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The Fat Radish

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17 Orchard St. New York, NY 10002

212-300-4053 

Website 

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  • American, Gastropub
    Cafe: Mon-Sun 8am-4pm Restaurant: Mon-Fri 5:30pm-12am Saturday 11am-4pm, 5:30pm-12am Sunday 11am-4pm, 5:30pm-10pm
  • $$
    Brunch, Dinner, Late Night, Lunch, Snack Food
  • No Parking
Description

On a rapidly gentrifying block where Chinatown meets the Lower East Side comes this seasonally inspired, British-influenced gastropub. The exposed brick-walled former sausage factory cultivates a hipster aesthetic worthy of the neighborhood (waiters all wear plaid, diners includes a high preponderance of models). The food, meanwhile, include stick-to-your-ribs fare like Stilton and pork tart and celery root pot pie studded with black garlic that"s satisfying enough to please a carnivore. Vegetables get their moment to shine, too, though, particularly in the excellent raw and fried cauliflower salad with curried yogurt and, of course, in the complimentary namesake radishes gracing every table.







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Main Menu
Main Course
$15.00
$30.00
Oysters
$8.00
Grilled Cheese & Pickles
$11.00
Scotch Egg
$8.00
Deviled Brussels Sprouts
$15.00
Saxelby Cheese Plate
$12.00
Hedgehog Mushroom Crostini
coomersdale cheese
$11.00
Scotch Egg
$12.00
Chickpea Hummus
$6.00
Croquettes
$12.00
Market Lettuces
avocado, sesame vinaigrette
$13.00
Kale Caesar Salad
anchovy, croutons, bacon, egg
$14.00
Whole Local Cauliflower
olives, almonds, raisin
$14.00
Grilled Endive & Chicory Salad
sherry caramel dressing, hazelnuts
$15.00
Winte Squash Risotto
spiced mascarpone, pecans
$15.00
Celery Root Pot Pi E
black garlic, gruyere cheese
$14.00
Beet Root Crumble
goat’s cheese, swiss chard, hazelnuts, oats
$17.00
Peeky Toe Crab Gratin
leeks, aged white cheddar, sherry
$16.00
The Fat Radish Plate
seasonal market vegetables
$17.00
Bacon Cheese Burger
duck fat fries, house pickles
$22.00
Monkfish Vindaloo
wild rice, sheep’s yoghurt raita
$24.00
Pan Seared Black Bass
jerusalem artichokes, local arugula
$26.00
Montauk Diver Scallops
golden beet & sweet potato mash, chinese broccoli
$25.00
Heritage Pork Chop
green market cabbages, prune gravy
$24.00
Roasted Dutch Morgan Chicken
local broccoli , caperberry pan sauce
Vegetables
$5.00
Spaghetti Squash, Herb Butter
$8.00
Roasted & Fried Brussels Sprouts
$7.00
Whole Mashed Kabocha Squash
$5.00
Sauteed Tuscan Kale, Chili
$8.00
Grilled, Braised & Steamed Cabbages
$8.00
Roasted Heirloom Carrots
$12.00
True Fries
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