The Farm Kitchen

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6106 S. 32nd St. Phoenix, AZ 85042

602-276-6360

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1 User review Write A Review

Critics'
Pick
BEST LUNCHTIME ESCAPE
Award Winner 2007

Cuisine(s): American, Deli

Hours: Sun,Tue,Wed,Thu,Fri,Sat 8am-4pm

Price: $, $$, $$$

Payment Types: MasterCard, Visa, American Express, Diners Club, cash, check
Attire: casual

Features: Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Catering, Banquet Facilities, Kid Friendly

Serving: Breakfast, Lunch

Alcohol: None
Reservations: Accepted, Recommended for Large Parties

Parking: Lot Available

Description

Grab a picnic basket and claim your spot at a picnic table or on a blanket under the yawning pecan trees. Within minutes your favorite sandwiches, salads, and soups will be ready, all stocked with fresh produce grown on the 12-acre farm.

2007 | BEST LUNCHTIME ESCAPE

Dorothy, we're not in Phoenix anymore. Or are we Eating lunch at The Farm Kitchen sure feels like a foodie field trip to the countryside, but really, it isn't that far from downtown. Step through the rustic wooden gate, onto a flower-filled cobblestone patio, and you'll soon forget about highways and high-rises and the frantic city pace. Inside the little house on the premises, take your pick from a huge list of healthful lunch stuff, like gourmet sandwiches and salads, as well as... More »
2006 | BEST WAY TO TURN YOUR BLACK THUMB GREEN

So your last houseplant turned black, you think putting leftover meat loaf in your orchid's pot means you've fed it, and you've now proven (multiple times) that you can, in fact, kill a cactus. No worries. The folks at Garden Territory have heard it all before. The shop offers gardening classes for all skill levels, from novice to seasoned grower. Learn how to plant an herb garden, grow tomatoes, or design and execute a backyard flower bed. Most of the instructors are self-proclaimed "Barn... More »
2006 | BEST PICNIC LUNCH

The fresh air, the smell of green grass, the beauty of nature -- we love a picnic. But who wants to cook At The Farm, the picnic is ready and waiting, prepared from ingredients grown on site (even the turkey is as fresh as you can imagine!). We love to order at the counter from a nice variety of sandwiches and salads, top it with chips, cookies and drinks, then head outdoors to find a shady spot to eat. Best of all, there are plenty of picnic tables to sit on, so your butt won't get sore... More »
2002 | Best Patio Dining

When we want to unwind, we head to south Phoenix and park our posteriors at the Farm Kitchen, a bucolic hideaway that operates first as an organic farm, second as a restaurant celebrating the great outdoors. After passing through the ordering line, we sprawl in the rosy sun on a lawn dotted with picnic tables, on a brick patio crisscrossed with a reed-and-daffodil-trimmed stream, or on woven Mexican blankets next to the exotic duck habitat. When our food is ready, we collect our cute,... More »
2000 | Best Lunch-Hour Getaway

Long to escape the ugly, overheated concrete of downtown Phoenix during your noon repast Located just 10 minutes from downtown, this pecan grove-cum-country oasis is the perfect lunch-hour antidote to civilization. From September through June, The Farm Kitchen serves hearty sandwiches and delicious salads -- complete with bread and veggies made/grown on the premises -- in sturdy baskets, picnic-style. Lounge at outdoor tables or toss a Mexican blanket on the ground, listen to classical... More »

Fu-Fu Cuisine Is a Journey to Africa and the Caribbean

By Eric Tsetsi | Thu, April 12, 2012

To eat at Fu-Fu Cuisine on Phoenix's west side, is a journey far from the sprawling Arizona desert. The new restaurant owned by Esther Mbaikambey, who was born in Nigeria and spent her high school yea... More »
Big Brain Finalist 2012: Esther Mbaikambey

By Laura Hahnefeld | Wed, April 4, 2012

You submitted nominations for awards given to the Valley's emerging creatives and the results are in. Introducing our Big Brain 2012 Finalists. Leading up to the Big Brain Award awards annou... More »
Citizen R+D Now Open and Serving Crafty Cocktails

By Shannon Armour | Tue, December 20, 2011

After months of work, the tiny lounge above Citizen Public House, Citizen R + D, is now open to the public -- if you can actually get in. Accessible from only an outside staircase n... More »
Fu-Fu Cuisine Is Fun to Say and Eat, and Focuses on African and Caribbean Cuisine (Okay, There's Spaghetti and Meatballs, Too)

By Laura Hahnefeld | Fri, December 16, 2011

When a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions. Share a few photos, some menu items. First Taste, as the name implies, is not a full-blown rev... More »

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cat1414142002 | Tempe, AZ | 23 Reviews

| Tue, July 6, 2010

Reservations not necessary-pet friendly!

Main Menu

Soup

Cup $4.95
Bowl $5.95

Homemade Soup Of The Day

Farm Fresh Salads

$9.95

Farm Fresh Seasonal Salad
local and seasonal vegetables, cheese and field greens served with house vinaigrette dressing (check farm fresh board for details on what’s in season)

$9.95

Pecan Turkey Waldorf Salad
turkey, field greens, red grapes, celery, granny smith apples, carrots and pecans served with apricot mango dressing

$9.95

Asian Chicken Salad
grilled chicken with napa cabbage, spinach, romaine lettuce, green onions, carrots, sesame seeds and toasted almonds and crunchy noodles served with soy ginger dressing

$9.95

Red Grape And Walnut Salad
grilled chicken, field greens, red grapes, candied walnuts and gorgonzola crumbles served with sherry vinaigrette

$9.95

Southwestern Chicken Salad
marinated grilled chicken, organic black beans, roasted corn relish, cheddar, roasted pumpkin seeds, jicama and field greens with chipotle ranch and a side of tri-‐colored tortilla strips

$9.95

Grilled Chicken Spinach Salad
grilled chicken, spiced pecans, dried cranberries, goat cheese, tomatoes and spinach served with creamy farm house dressing

$9.95

Raspberry Goat Cheese Salad
herbed goat cheese, candied pecans, fresh raspberries, field greens and jicama served with raspberry vinaigrette

$9.95

Greek Salad
field greens, feta cheese, tomatoes, marinated red onions, artichokes, cucumbers and kalamata olives served with farm house vinaigrette dressing

Petite Salads

$5.50

Farm Garden Salad
field greens, tomatoes, cucumbers and carrots served with farm house vinaigrette

$5.50

Caesar Salad
crisp romaine lettuce, shaved parmesan reggiano, onions, homemade croutons served with caesar dressing

$5.50

Fruit Salad
fruit salad served with seasonal dipping sauce

Side Salads

$2.50

Country Potato

$2.50

Pasta Primavera

$2.50

Roasted Sweet Potato

Sandwiches And Wraps

$9.95

Farm Fresh Seasonal Sandwich
local and seasonal grilled vegetables, cheese, hummus and field greens on nine-‐grain (check farm fresh board for details on what’s in season)

$9.95

Egg Salad Sandwich
hickman farm eggs, green onions, celery, mayo and field greens on nine-‐grain

$9.95

Old Fashioned Turkey Sandwich
grilled roasted pulled turkey, field greens and house made cranberry relish with chipotle mayo on nine-‐grain bread

$9.95

Pecan Chicken Salad Sandwich
roasted chicken breast, celery, green onions, pecans, herb mayo, tomatoes and arugula on baguette

$9.95

Ham And Cheese Sandwich
locally smoked ham, cheese, onions, field greens, tomatoes, dijon mustard, herb mayo and bacon on nine-‐grain bread

$9.95

Curry Turkey Salad Sandwich
grilled roasted turkey, celery, green onions, dried cranberries, carrots, curry mayo and field greens on baguette

$9.95

Grilled Chicken Bltda Sandwich
marinated chicken breast, crisp bacon, field greens, local dates, apples and tomatoes with basil mayo on potato bread

$9.95

Albacore Tuna Salad Sandwich
havarti cheese, jicama, celery, green onions, tomatoes, field greens and mayo on nine-‐grain bread

$9.95

Tuscan Sandwich
grilled herb chicken, marinated artichokes, grated parmesan reggiano, balsamic dressing, tomatoes, herb mayo and field greens on focaccia bread

$9.95

Farm Garden Sandwich
avocado, sprouts, tomatoes, cucumbers, herb mayo, havarti cheese and field greens on 9-‐grain bread

$9.95

Italian Sandwich
layered italian local meats and parmesan reggiano, red onion, pepperoncini, tomatoes, romaine lettuce and farm house vinaigrette on baguette

$9.95

Chicken Fajita Wrap
grilled fajita chicken, guacamole, chipotle mayo, roasted peppers, black beans and field greens on chipotle tortilla

$9.95

Bbq Pulled Pork
local pork piled high on potato bread topped with farm cole slaw

$9.95

Half Sandwich Of Your Choice And Soup

Looking for another city?

The Farm Kitchen

6106 S. 32nd St. Phoenix, AZ 85042

602-276-6360

Description

2007 | BEST LUNCHTIME ESCAPE

2006 | BEST WAY TO TURN YOUR BLACK THUMB GREEN

2006 | BEST PICNIC LUNCH

2002 | Best Patio Dining

2000 | Best Lunch-Hour Getaway

By Eric Tsetsi | Thu, April 12, 2012

By Laura Hahnefeld | Wed, April 4, 2012

By Shannon Armour | Tue, December 20, 2011

By Laura Hahnefeld | Fri, December 16, 2011

cat1414142002 | Tempe, AZ | 23 Reviews