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The Farm Kitchen

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6106 S. 32nd St. Phoenix, AZ 85042

602-276-6360 

http://www.thefarmatsouthmountain.com  

1 User review Write A Review
6106 S. 32nd St. Phoenix AZ 85042

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  • American, Deli
    Sun, Tue-Sat 8am-4pm
    $$$ $, $$, $$$
    MasterCard, Visa, American Express, Diners Club, cash, check
  • casual
    Banquet Facilities, Catering, Delivery, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout
    Breakfast, Lunch
    None
  • Accepted, Recommended for Large Parties
    Lot Available
Description

Grab a picnic basket and claim your spot at a picnic table or on a blanket under the yawning pecan trees. Within minutes your favorite sandwiches, salads, and soups will be ready, all stocked with fresh produce grown on the 12-acre farm.








Back to TopPhoenix New Times Critic News & Reviews | Write a Review
  • Five Things to Eat and Drink This Weekend

    Five Things to Eat and Drink This Weekend

    By Dominique Chatterjee | Fri, November 16, 2012

    Looking for something to put in your mouth this weekend? We've got you covered. Check out what's on our plate. See also: - 10 Metro Phoenix Desserts to Pre-Order for Thanksgiving - Happy Hour Report ... More »

  • 10 Metro Phoenix Desserts to Pre-Order for Thanksgiving

    10 Metro Phoenix Desserts to Pre-Order for Thanksgiving

    By Dominique Chatterjee | Tue, November 13, 2012

    Turkey, stuffing, countless side dishes, dinner rolls -- you have enough on your plate to make for Thanksgiving. By ordering dessert from an expert baker, you free up some time to relax on the holiday... More »

  • Change Coming to The Farm at South Mountain

    Change Coming to The Farm at South Mountain

    By Nikki Buchanan | Fri, October 12, 2012

    If you've wandered the grounds of The Farm at South Mountain, you've probably spotted owner A.Wayne Smith scooting around on his mini tractor. As a landscape architect, he's stayed very involved in th... More »

Back to TopUser Reviews & Comments | Write a Review
Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2007 | BEST LUNCHTIME ESCAPE

    Dorothy, we're not in Phoenix anymore. Or are we? Eating lunch at The Farm Kitchen sure feels like a foodie field trip to the countryside, but really, it isn't that far from downtown. Step through the rustic wooden gate, onto a flower-filled cobblestone patio, and you'll soon forget about highways and high-rises and the frantic city pace. Inside the little house on the premises, take your pick from a huge list of healthful lunch stuff, like gourmet sandwiches and salads, as well as... More »

  • 2006 | BEST WAY TO TURN YOUR BLACK THUMB GREEN

    So your last houseplant turned black, you think putting leftover meat loaf in your orchid's pot means you've fed it, and you've now proven (multiple times) that you can, in fact, kill a cactus. No worries. The folks at Garden Territory have heard it all before. The shop offers gardening classes for all skill levels, from novice to seasoned grower. Learn how to plant an herb garden, grow tomatoes, or design and execute a backyard flower bed. Most of the instructors are self-proclaimed "Barn... More »

  • 2006 | BEST PICNIC LUNCH

    The fresh air, the smell of green grass, the beauty of nature -- we love a picnic. But who wants to cook? At The Farm, the picnic is ready and waiting, prepared from ingredients grown on site (even the turkey is as fresh as you can imagine!). We love to order at the counter from a nice variety of sandwiches and salads, top it with chips, cookies and drinks, then head outdoors to find a shady spot to eat. Best of all, there are plenty of picnic tables to sit on, so your butt won't get sore... More »

  • 2002 | Best Patio Dining

    When we want to unwind, we head to south Phoenix and park our posteriors at the Farm Kitchen, a bucolic hideaway that operates first as an organic farm, second as a restaurant celebrating the great outdoors. After passing through the ordering line, we sprawl in the rosy sun on a lawn dotted with picnic tables, on a brick patio crisscrossed with a reed-and-daffodil-trimmed stream, or on woven Mexican blankets next to the exotic duck habitat. When our food is ready, we collect our cute,... More »

  • 2000 | Best Lunch-Hour Getaway

    Long to escape the ugly, overheated concrete of downtown Phoenix during your noon repast? Located just 10 minutes from downtown, this pecan grove-cum-country oasis is the perfect lunch-hour antidote to civilization. From September through June, The Farm Kitchen serves hearty sandwiches and delicious salads -- complete with bread and veggies made/grown on the premises -- in sturdy baskets, picnic-style. Lounge at outdoor tables or toss a Mexican blanket on the ground, listen to classical... More »

Back to TopMenu
Main Menu
Farm Fresh Salads
$9.95
Farm Fresh Seasonal Salad
local seasonal roasted vegetables, shredded parmesan reggiano and asiago, bruscetta tomatoes and organic field greens served with house vinaigrette dressing
$10.95
Pecan Turkey Waldorf Salad
slow-roasted turkey, organic field greens, flame grapes, celery, granny smith apples, shredded carrots and pecans served with apricot mango dressing
$10.95
Red Grape And Walnut Salad
grilled chicken, organic field greens, flame grapes, candied walnuts and gorgonzola crumbles served with sherry vinaigrette
$10.95
Grilled Chicken Spinach Salad
grilled chicken, spiced pecans, dried cranberries, herbed goat cheese, tomatoes and baby spinach served with creamy farm house dressing
$9.95
Raspberry Goat Cheese Salad
herbed goat cheese, candied pecans, fresh raspberries, organic field greens and jicama served with raspberry vinaigrette
$10.95
Local Cobb Salad
slow-roasted turkey, meat shop bacon, hickman’s hard boiled egg, mcclendon farm’s campari tomatoes, red onions, crumbled bleu cheese, arizona pecans and romaine lettuce served with creamy farm dressing
$10.95
Strawberry Fields Salad
organic field greens, herbed chicken, crispy pancetta, quartered strawberries, crumbled bleu cheese and candied walnuts served with poppy seed dressing
$10.95
Beet And Goat Cheese Arugula Salad
baby arugula, roasted beets, shaved red onion, carrots, toasted walnuts and goat cheese served with walnut vinaigrette dressing
Petite Salads
$6.00
Farm Garden Salad
field greens, tomatoes, cucumbers and shredded carrots served with farm house vinaigrette
$6.00
Caesar Salad
crisp romaine lettuce, shredded parmesan reggiano and asiago, red onion and homemade croutons served with caesar dressing
$6.00
Fruit Salad
fruit salad served with caramel dipping sauce
Side Salads
$3.00
Country Potato
$3.00
Pasta Primavera
$3.00
Roasted Sweet Potato
$3.00
Chef’s Seasonal Choice
Sandwiches
$10.95
Farm Fresh Seasonal Sandwich
local seasonal roasted vegetables, shredded parmesan reggiano and asiago, hummus and organic field greens on nine-grain
$9.95
Egg Salad Sandwich
hickman farm eggs, green onions, celery, mayo and organic field greens on nine-grain
$10.95
Old Fashioned Turkey Sandwich
slow-roasted pulled turkey, organic field greens and house made cranberry relish with chipotle mayo on nine-grain
$10.95
Pecan Chicken Salad Sandwich
roasted chicken breast, celery, green onions, toasted arizona pecans, herb mayo, tomatoes and baby arugula on baguette
$10.95
Ham And Cheese Sandwich
local ham and bacon from the meat shop, shredded parmesan reggiano and asiago, red onion, organic field greens, tomatoes and dijon-herb mayo on nine-grain
$10.95
Grilled Chicken Bltda Sandwich
marinated chicken breast, crisp meat shop bacon, organic field greens, local black sphinx dates, granny smith apples and tomatoes with basil mayo on potato bread
$10.95
Albacore Tuna Salad Sandwich
havarti cheese, jicama, celery, green onions, tomatoes, organic field greens and mayo on nine-grain
$10.95
Tuscan Sandwich
grilled herb chicken, marinated artichokes, shredded parmesan reggiano and asiago, balsamic dressing, tomatoes, herb mayo and organic field greens on focaccia
$9.95
Farm Garden Sandwich
avocado, sprouts, tomatoes, cucumbers, herb mayo, havarti cheese and mcclendon farm’s organic field greens on nine-grain
$10.95
Italian Sandwich
layered local italian meats, shredded parmesan reggiano and asiago, red onion, pepperoncini, tomatoes, romaine lettuce and farmhouse vinaigrette on baguette
$10.95
Bbq Pulled Pork
local slow roasted pork from the meat shop piled high on potato bread and topped with farm coleslaw
$10.95
Roasted Balsamic Marinated Portabella Sandwich
balsamic marinated portabella with roasted tomatoes and bell peppers, dill goat cheese and baby arugula on nine-grain
$11.95
Flank Steak Sandwich
flank steak, caramelized onions, gorgonzola spread and baby arugula on baguette
$10.95
Half Sandwich Of Your Choice And Soup
Cup $5.50
Bowl $6.50
Homemade Soup Of The Day

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