The Dutch

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131 Sullivan St. New York, NY 10012

212-677-6200

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Critics'
Pick
Best Use of Oysters
Award Winner 2011

Cuisine(s): American

Price: $$$

Payment Types: All Major Credit Cards
Serving: Brunch, Dinner, Late Night, Lunch

Alcohol: Full bar

Reservations: Accepted, Recommended
Parking: No Parking

Description

The menu at Andrew Carmellini's Soho venture hopscotches across our mighty country while giving props to Japan, Mexico, Italy, and beyond. Be forewarned: The restaurant is deafeningly loud, and service could be more attentive. But the food makes a visit worthwhile. Menu highlights include the oyster sliders, dressed crab, asparagus okonomiyaki, lamb neck mole, rabbit pot pie, and fried chicken. For dessert, opt for the tropical rice pudding or one of the many excellent pies on rotation. Ironically, there's no Dutch fare, but given what he's accomplished here, no doubt Carmellini could make army-green pea soup sparkle.

2011 | Best Use of Oysters

No meal at the Dutch--Andrew Carmellini's Soho ode to the diversity of American cuisine--is complete without sampling the mini fried-oyster sandwiches, listed under "snacks." The Wellfleet oysters are coated in cornmeal and deep fried 'til crisp and golden on the outside but still sweet and briny on the inside. Pumped up with iceberg lettuce and a tangy tartar sauce made with pickled okra and served on a squishy, sesame-studded bun, it's sort of like the love child of a po'boy and... More »
2011 | Best Reason to Worship Satan

There is chocolate cake, and then there is chocolate cake that would make a priest put his fist through a stained-glass window. The devil's food cake that Kierin Baldwin makes at the Dutch falls squarely into the latter category. Baldwin's genius lies not so much in the cake's impeccably moist and fudgy crumb, but in twists like the addition of crunchy cocoa nibs to the cake layers and black pepper to its boiled icing. The latter is equal parts divinity and dark mischief, and utterly worth... More »
2011 | Best Chocolate

There is chocolate cake, and then there is chocolate cake that would make a priest put his fist through a stained glass window. The devil's food cake that Kierin Baldwin makes at the Dutch falls squarely into the latter category. Baldwin's genius lies not so much in the cake's impeccably moist and fudgy crumb, but in twists like the addition of crunchy cocoa nibs to the cake layers and black pepper to its boiled icing. The latter is equal parts divinity and dark mischief, and utterly wo... More »

Movers & Shakers: More Foreign Transplants and One New York Export

By Chantal Martineau | Wed, September 7, 2011

It's that time of year again, when the food media begins to obsess and chitter over the restaurants set to open in the fall. Among the forthcoming newcomers is more than a handful of foreign transplan... More »
The Dutch Takes an American Road Trip in SoHo

By Lauren Shockey | Wed, July 06, 2011

What does "American cuisine" mean? Andrew Carmellini, the chef at the Dutch, a new Soho restaurant, might argue that if someone has ever served a dish in the United States at any point in time, it's American. Perhaps tiring of the simple art of I... More »

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The Dutch

131 Sullivan St. New York, NY 10012

212-677-6200

Description

2011 | Best Use of Oysters

2011 | Best Reason to Worship Satan

2011 | Best Chocolate

Movers & Shakers: More Foreign Transplants and One New York Export

By Chantal Martineau | Wed, September 7, 2011

The Dutch Takes an American Road Trip in SoHo

By Lauren Shockey | Wed, July 06, 2011

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