 |
 |
 |
http://www.voiceplaces.com/locations/directions/locationId:4403552/
View on Large Map
Get Directions
Critics'
advertisement
A heady fizz of frivolity practically kisses diners as they enter this self-described American restaurant, bar, and oyster room. It's a great place to hoist a drink and soak in the excitement of a vibrant venue, but the most wondrous part of the Dutch is just how delicious the food is. From the confident beginning induced by a miniloaf of complimentary cornbread flecked with bits of jalapeño, to the final forkful of flaky homemade pie crust, flavors on the plates are consistently and deeply satisfying. A large part of the credit must go to executive chef Andrew Carmellini, who first wowed New Yorkers with his SoHo Dutch. A great way to launch a meal here is via fresh oysters on ice or the "little oyster sandwich" -- a two-bite po'boy (or what might be called a very po'boy). However you choose to start, don't bypass homemade pappardelle noodles with greaseless, luscious lamb ragu, a dollop of sheep's milk cheese, and a brilliant, invigorating touch of fresh mint. Carmellini's roast chicken is tender and bursting with flavors from a medley of accompanying local vegetables. Homemade pie à la mode is the way to go for dessert, although a meringue-covered chocolate devil's food cake beckons as well. The Dutch offers a lively ambiance with great food and drinks.
If mom is a foodie, drive her to the Dutch (2201 Collins Ave., Miami Beach), where she can dig into a mouthwatering three-course brunch, complete with champagne and bloody marys. Think warm potato latkes with smoked salmon, soft poached eggs with... More »
Your mother birthed you, fed you, clothed you, and defended you from the bully down the street. She put Bactine on your skinned knees and nursed you through your first heartbreak. Her thankless job in... More »
Easter. For some, the day means waking up before dawn to attend sunrise church services with family. For others, it means an egg hunt with the kids, a parade with silly hats, or the celebration of spr... More »
It's officially winter. Sure, we're wearing shorts and flip flops here in South Florida, but honestly, that doesn't mean that locals should stick to the frozen pina coladas and mojitos.Now is the time... More »
Every year, around mid-November, food writers across the country become roast-turkey-crazed. Magazines feature elaborately styled photographs of "the perfect bird," right alongside the creamiest mashe... More »
The Dutch is an American-roots-inspired restaurant (and oyster bar) that takes homestyle foods such as roast chicken and braised short ribs and then shapes them for big-city palates. It is a partnership among New York restaurateurs Andrew Carmellini, Josh Pickard, and Luke Ostrom (who operate a Dutch in New York's SoHo neighborhood) and Karim Masri and Nicola Siervo of Miami's Quattro Gastronomia Italiana, Sosta, and Wall Lounge. Although the Dutch premiered November 14, 2011, it is new in... More »
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city
