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Duffeyroll Cafe had its humble beginnings as a cinnamon-roll-peddling pushcart on the 16th Street Mall; it's since grown into a Colorado chain with three brick-and-mortar locations, two in metro Denver and one in Englewood. Each Duffeyroll Cafe has a neighborhood-brunch-spot feel, and although the menu offers breakfast items, soups, sandwiches, wraps and salads, it’s still the fresh-baked cinnamon rolls that keep customers coming back. Fluffy and gooey-glazed, with buttery, crisp edges, they're perfect with an espresso drink or a glass of Duffey's own Islesboro Iced Tea, made from a treasured family recipe.
Nothing sates a cinnamon-roll craving quite like downing a fresh bun, still steaming from the oven, at Duffeyroll Cafe, a Wash Park breakfast shop with suburban offshoots. Hand-rolled with the ideal amount of cinnamon filling between each layer of fluffy, bready pastry, each bun is lightly crisped around the edges and just gooey enough with glaze -- your choice of six different toppings. While we like the zesty orange, the rich Irish cream and crunchy, pecan-vanilla version, we're... More »
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