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New Times' Best of Miami 2013 issue arrives June 13. To celebrate, Short Order is serving up the top 30 tastemakers in the 305. These people have helped shape the Miami food scene into what it is toda... More »
Anyone can get behind a bar and mix a drink. For that matter, anyone can walk into a kitchen and prepare a meal. After all, we've all cooked for ourselves at home, haven't we?But, bartenders, like che... More »
Michael Schwartz has a lot on his plate.While the paint has barely dried on his new Design District restaurant, the Cypress Room, the chef and restaurateur is working on finalizing his place at t... More »
The term March Madness applied to the restaurant scene in Miami this past month. Several heavily anticipated venues by some heavy-hitters arrived:Jeffrey Chodorow of China Grill Management opened Bisc... More »
Michael Schwartz is not a white-tablecloth kind of restaurateur. Michael's Genuine Food & Drink, his flagship place, uses placemats. Harry's Pizzeria, a neighborhood pizza shop, has bare tables. But ... More »
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