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The Cutting Board offers a non-fussy approach to Japanese cuisine. A walk-up counter to place your order, a self-serve water station, and just five wooden tables make up the dining area. J-Pop plays softly overhead, interrupted every few minutes by clanking pots and cooks yammering to one another in Japanese. It's like a cafeteria, but cozier. The Cutting Board serves the sort of food a mother makes lovingly for her children when they get home from school: yakisoba, udon, and best of all, big bowls of beef curry accompanied by croquettes, tonkatsu (deep-fried pork), and menchi katsu (deep-fried hamburger). Wash down your hearty meal with a Kirin beer, and it's guaranteed you'll have the best nap of your life when you get home.
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