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The Crossing

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The Crossing
  

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7823 Forsyth Blvd. Clayton, MO 63105

314-721-7375 

http://www.fialafood.com/Jim_Fialas_R...  

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7823 Forsyth Blvd. Clayton MO 63105

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  • French, Italian
    $$$$ $$$$
    MasterCard, Visa, American Express, Diners Club, cash, check, ATM/Debit
  • Business-casual attire
    Takeout, Private Party, Catering, Wheelchair Accessible, Prix Fixe
    Dinner
  • Beer/Wine
    Accepted, Recommended, Recommended on Weekends
    Lot Available, No Parking, Valet
Description

One of the best restaurants in St. Louis, this 70-seat Clayton establishment is the homecoming of chef Jim Fiala, who worked at the renowned Restaurant Daniel in New York. The restaurant's name indicates an intersection of French and Italian influences, which means everything from fresh fish with innovative sauces to Kobe beef short ribs. Vegetables are treated as integral elements rather than secondary side dishes, and even the desserts illustrate impeccable attention to detail.








Back to TopRiverfront Times Critic News & Reviews | Write a Review
Back to Top Riverfront Times Awards | Visit the Best Of Website

  • 2009 | Best Restaurant When Someone Else Pays

    The good news: Diners can satisfy their cravings for Jim Fiala's haute-rustic cuisine any time they please, thanks to affordable lunch options at Liluma and the Terrace View. The better news: Said diners can also treat themselves to authentic Italian regional food at Fiala's Acero and not take a mortal hit to their wallets. The best news: When invited on a date or a business dinner, diners can say, "How 'bout the Crossing?" and look forward to eating one of the most delicious, thoughtfully... More »

  • 2000 | Best Chef Tandem

    Jim Fiala and Cary McDowell are seasoned craftsmen who can concoct an evening special in five minutes when they see what their fishmonger and produce supplier have brought them that morning. Give them, say, a whole bluefish, a few sprigs of fresh parsley and thyme, a side of bacon and an onion, and they'll whip up a superb bacon-wrapped grilled bluefish. Fiala and McDowell, chefs/owners of The Crossing, both completed rigorous culinary-school training, but their success is also grounded in... More »

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Back to TopMenu
Dinner Menu
Appetizers
$15.00
Cobia Crudo
finger lime, fleur de sel, olive oil
$20.00
Foie Gras
fresh berries, sherry vinegar, warm greens
$15.00
Country Pate
pickled onions, cherries, pistachios
$17.00
Sweetbreads
butternut squash, pomegranate
$15.00
Chicken Rillettes
shallots, mustard, crostini
Salad/soup
$12.00
Roasted Beets
goat cheese, pine nuts, sherry vin, pea shoots
$10.00
Soup Of Day
chef’s selection
$13.00
Arugula
figs, pecorino, potato crisp, bacon vinaigrette
$10.00
Mixed Greens
apples, lemon, truffle-honey
$10.00
Caesar Salad
romaine, parmesan cheese, croutons
Pastas
$15.00
$26.00
Tagliatelle
missouri grass fed beef ragu alla bolognese
$18.00
Egg Raviolo
swabian hall pancetta, spinach, farm fresh egg
$15.00
$29.00
Agnolotti
mushrooms, sage brown butter
$19.00
$32.00
Tagliolini
chanterelle mushrooms, parmesan
Seafood
$36.00
Sea Scallops
warm romaine, local shiitake mushrooms, lemon, truffle oil, parmesan
$36.00
Yellowfin Tuna
parsnip purée, roasted missouri mushrooms, beurre rouge
$37.00
Alaskan Halibut
house made bacon, mushrooms, pomme purée
$36.00
Barramundi
acorn squash, brussles sprouts, apple beurre blanc
Meats
$38.00
Beef Tenderloin
missouri grass fed beef, potato gratin, haricot verts, bordelaise
$36.00
Duck Breast
duck confit, farro, arugula, plum compote
$34.00
Pork Duo
red wattle house made sausage, porchetta, cabbage, delicata squash
$34.00
Amish Chicken
collard greens, bacon, scalloped potato, mushroom pan sauce

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