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This is an institution to which you can take your out-of-town relatives. You can sample moderately priced seafood cooked on skewers in cramped booths next to goofy fishing-themed artwork. But first, you have to stand outside and wait for your table because this is a first-come-first-served place.
Hi! My name is Doran Walot, and I'm interning this summer at the Weekly. Gustavo was too busy so he had me take over Grub Guide for the week. Fear not, though: given my 17-odd years OC dining experience, I'm more than qualified. Besides, Gustavo... More »
The Orange County Register's "Best of Orange County" issue arrived last Friday, and it's no surprise the restaurant section reads like a blowjob for everything corporate rather than an actual survey of the county's fine eateries. Really,... More »
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