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The "Build Your Own Burger" idea behind the Counter, a fashionable new dive in Ocean Park, makes it a universe of possibilities centering around the hamburger and its matrix of 40-odd fixings, a restaurant where a thick, rare, organic-beef hamburger with herbed goat cheese, dried cranberries and roasted chiles seems not just the fancy of a celebrity used to flexing his whim of iron but almost an imperative. Ranch dressing on the side? Done! There is a wine-bar aspect to the place (very decent, if obscure, vintages from California), a selection of microbrews, and waitresses who do not, to put it mildly, look as if they are part of the regular hamburger-eating demographic.
May is burger month, so it seems almost obligatory that Squid Ink get around to one of those "Best of" lists. But after eating 30 burgers in 30 days, declaring our favorite upscale burger and chowing ... More »
President Obama declared April "Budget Responsibly" Month yesterday. April also happens to be Grilled Cheese Sandwich Month. Unbeknownst to San Francisco-based The Melt (with a location downtown), the... More »
Not so long ago, The Counter was a simple but beloved neighborhood joint specializing in high-quality, bespoke burgers. Well before the anti-carb craze, The Counter was semi-famous for its "burger ... More »
Photo by Anne Fishbein When I was a small child in Los Angeles, a vanished paradise where the freeways flowed like swift water and the Dodgers won the pennant every year, the single most wonderful restaurant in the universe was a place called... More »
The burgers are made with fresh meat and you can get an unlimited amount of a lot of different toppings. I’m basic – I do barbecue sauce, pineapple, tomato, mixed baby greens, and sprouts if I’m feeling healthy. You have a lot of options: turkey burger, veggie burger, bed of lettuce, wheat bun, 1/3 pound, 2/3 pound, quarter pound. The sweet potato fries are good. I’m not a big onion ring person, but they have great onion rings.
Hamburger!! The Counter has the best burgers and you get to add up to 4 toppings! You can even have a burger bowl if you don't want the bun!
This place has the best burger in west L.A. Super casual but the wait staff is great and efficient and friendly. Go at off hours if you can... it gets really crowded and there are no reservations. The unique experience here is that you can add any topping you like. Gourmet cheeses, olives, every kind of dressing, bbq sauce, bacon, avocado, even peanut butter. Whatever you load on your burger -- it is delicious. The onion rings and yam fries are also fabulous!!
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