The Cornish Pasty Co.

Hip, railroad-car-size establishment specializing in Cornwall’s answer to the potpie, the pasty (pronounced pass-tee). Traditionally, these jumbo turnovers are filled with steak, onion, rutabaga and potato, and are referred to as oggies. The place also has porkies, which are (you guessed it) stuffed with pork, sage, onion, potato and apple; and lamb and mint varieties. But owner Dean Thomas has pulled a Ben & Jerry’s on the concept, adding everything from a pesto chicken to chicken tikka masala and a Philly cheese-steak version. Try 'em all, and you’re sure to end up an oggie addict.

• Cuisine(s): English, Fusion, Irish

  Hours: Sun 12pm-10pm, Mon-Thu 11am-10pm, Fri-Sat 11am-12am

  Price: $$

  Payment Types: MasterCard, Visa, cash

• Attire: casual

  Features: Takeout, Delivery, Catering, Wheelchair Accessible

  Serving: Dinner, Late Night, Lunch

  Alcohol: Full bar

• Reservations: Not Accepted

  Parking: Lot Available