The Cornish Pasty Co.

• Cuisine(s): English, Irish
  Hours: Sun 12pm-10pm, Mon-Thu 11am-10pm, Fri-Sat 11am-12am
  Price: $, $$
  Payment Types: All Major Credit Cards, cash
• Attire: Casual
  Features: Patio/Sidewalk Dining, Takeout, Delivery, Wheelchair Accessible, Kid Friendly
  Serving: Dinner, Lunch
  Alcohol: Full bar
• Reservations: Accepted, Not Necessary
  Parking: Lot Available

Description

Hip, railroad-car-size establishment specializing in Cornwall's answer to the potpie, the pasty (pronounced pass-tee). Traditionally, these jumbo turnovers are filled with steak, onion, rutabaga and potato, and are referred to as oggies. The place also has porkies, which are (you guessed it) stuffed with pork, sage, onion, potato and apple; and lamb and mint varieties. But owner Dean Thomas has pulled a Ben & Jerry's on the concept, adding everything from a pesto chicken to chicken tikka masala and a Philly cheese-steak version. Try 'em all, and you're sure to end up an oggie addict.