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There are some things to like here: grilled corn with brown butter and smoky chile; grilled asparagus with cilantro pesto, a mound of burrata and a crispy fried egg. Both end up being more satisfying that the underwhelming burger. The cider-glazed wings aren't bad either, char-grilled and covered in a sticky-sweet sauce that tastes like something you'd find at an Americanized Chinese restaurant.
You may have heard that a few weeks back, the LA City Council voted unanimously to adopt "Meatless Monday," a nation-wide campaign to urge people to give up meat one day a week. What does this mean, e... More »
Gastropubs have been opening one after another at a steady clip for the last few years, and this year has been no exception. In fact, maybe this is the year we hit critical mass of upscale pubs: The... More »
Sometimes it's helpful to imagine that there is an unspoken checklist for every stylish small-plates joint opening in Los Angeles these days -- a collection of requirements floating in the subconsciou... More »
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