Since you can?t afford to eat here anyway, skip the entrAA(c)es and head straight for the toasted ravioli, a main-dish-worthy appetizer. Lightly toasted ravioli filled with ricotta and dusted with Parmesan and Romano cheeses ring a bowl of tasty marinara sauce. Order it alone with a glass of wine and a side salad, and you?re dining in style and on the cheap.
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to EatNow" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at firstname.lastname@example.org with your complaints!
DINNER... More »
Cheese is in again, with many households stocking up on the fromage of various countries and animals (haven't had camel's cheese? Oh, you poor soul). But most restaurants still settle for the standards—Parmesan, Cheddar, Romano. These eateries,... More »