It's not as though nobody knows about this place. In fact the restaurant seems to be doing just fine. But with Bouley, Govind, Johnny V, and a near tidal wave of splashy debuts this past year, chef Jason McClain's 80-seat charmer (with more outdoor tables in front and back) seems to have been lost in the shuffle. Undeservedly so. The modern, Mediterranean-theme cuisine bristles with boldly assertive flavors, from Moroccan-spiced calamari spiked with Meyer lemon, to lamb carpaccio drizzled... More »
