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For more than a century, locals and tourists alike have been heading out to the edge of the continent for that dazzling panorama of coastline, sunsets, and limitless Pacific and the food and drink that goes with it. The Cliff House is a San Francisco classic, especially striking after a 2002-'04 renovation project that gave it a sweeping, light-filled Art Deco ocean-liner ambience. The Outer Richmond space hosts two dining venues, the casual first-come first-served Cliff House Bistro (chowder, burgers, crab Louis, cioppino), and the more elegant reservations-only Sutro's (bouillabaisse, tuna tartare, filet mignon, and the like). Both offer timeless floor-to-ceiling vistas of Seal Rocks, the Golden Gate, the occasional migrating whale, and ships disappearing into the horizon.
Popovers are eggy, light, almost hollow soufflélike rolls,with a fragile and glossy crust, and best when served fresh. Practicemakes perfect, but most restaurants don't even attempt to bake thesteam-leavened treats. In San Francisco, reliable beauties areavailable at the Bistro. The Bistro serves breakfast and lunch daily,accompanied by what it calls "our famous popovers" and the samefabulous ocean views available for much more moolah at the fancierCliff House eateries, Sutro's... More »
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