Restaurants, Coffeehouses > American, Coffeehouse, Fine Dining, New American, Tea, Traditional

The Classic Cafe

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504 N. Oak St. Roanoke, TX 76262-5010

817-430-8185

http://www.theclassiccafe.com

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504 N. Oak St. Roanoke TX 76262-5010

Cuisine(s): American, Coffeehouse, Fine Dining, New American, Tea, Traditional
Features: Private Party, Catering, Business Dining
Reservations: Accepted

$Grub at earth\'s end$

Grub at earth's end

By Mark Stuertz | Thu, March 12, 1998

There's this odd little smell that thrives in cottages and cabins. It's not a bad smell, really--although I'm sure that if we could figure out how to eradicate it easily, we'd send it packing with a cloying spritz of floral-scented Glade air... More »

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Main Menu

Starters

$9.25

Roasted Garlic
with herbed goat cheese

$9.00

Texas Black Bean Hummus
with fried flour tortillas

$12.00

Seared Sashimi Tuna
with a balsamic ginger glaze, wasabi aioli togorashi seasoning and fried rice noodles

$9.75

Mushroom Caps
4 cheese stuffed mushroom caps on a brown butter

$9.25

Fried Calamari
tossed with grated parmesan and served wtih a basil pesto aioli

$12.00

House Smoked Salmon
horseradish cream sauce, capers and onions

$25.00

Assortment Of Appetizers
an assortment of appetizers. choose three from above

$14.00

Texas Gold Shrimp
with a spicy garlic butter in puffed pastry

$14.00

Baked Brie
with dried cranberries, carmelized onion & pistachios

$14.00

Classic Crabcake
with a sun-dried tomato tartar sauce

Soups And Salads
On Any Salad: Chicken Or Fried Calamari $5.00; Shrimp Or Pan-seared Salmon $8.00; Tuna $10.00; Lobster At Market Price

Bowl $7.00
Cup $5.50

Soup Of The Day

Bowl $7.00
Cup $5.50

Tomato Basil

$7.00

Caesar Salad
with roasted garlic hummus caesar dressing

$8.00

Tomatoes And Mozzarella
with a balsamic glaze and fresh basil

$7.00

Classic Greens
with apples, spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette

$8.00

Iceberg Wedge
salad with peppered bacon, cherry tomatoes and bleu cheese or ranch dressing

$6.00

House Salad
with toasted pepitas in a raspberry vinaigrette, bleu cheese or ranch

Pasta

$20.00

Radiatore Pasta With Applewood Smoked Salmon, Tomatoes And Capers In A White Wine Dill Cream Sauce

Steak

$34.00

Choice Ribeye

Tenderloin
center cut 8 oz with coldwater lobster tail 7 oz

$29.00

Beef Tenderloin
center cut 6 oz

$34.00

Beef Tenderloin
center cut 8 oz

$30.00

Medallions Of Beef Tenderloin
10 oz

Lobster Tail
add lobster tail to any steak 8 oz

Feature Entree
chef charles youts’ feature entree

$38.00

Grilled Rack Of Lamb
with an herb crust and a rosemary pomegranite molasses

$32.00

Mixed Grill
of grilled lamb, beef tenderloin and house-made sausage with a huckleberry demi-glace

$21.00

Fresh Breast Of Chicken
with an artichoke caper lemon cream

$24.00

Pork Tenderloin
applewood smoked & grilled with a peppered cider glaze

$20.00

Grilled Vegetable Plate

Seafood Entrees

$24.00

Asian Marinated Salmon
soy-glazed and pan-seared

$22.00

Hazelnut-crusted Tilapia
with a smoked onion creole cider vinaigrette

$29.00

Classic Crabcakes And Grilled Shrimp
with a roasted garlic remoulade

Fish Of The Day
fresh fish of the day.

Sauces
Choose Any Of The Following Sauces For Your Steak

$8.00

Sauteed Lump Crab

$8.00

3 Grilled Shrimp

Horseradish Cream

Port Balsamic Glaze

Chimichurri

Blue Cheese Crust With Port Shallot Demi Glace

Wild Mushroom Demi-glace

Drawn Garlic Butter

Sides

$6.50

Classic Mashed Potatoes

$6.50

Baked Potato

$5.00

Seasoned French Fries

$6.50

Sugar Snap Peas

$8.00

Sauteed Wild Mushrooms

$8.00

Steamed Asparagus

$4.00

Braised Red Cabbage

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The Classic Cafe

504 N. Oak St. Roanoke, TX 76262-5010

817-430-8185

Description

Grub at earth's end

By Mark Stuertz | Thu, March 12, 1998

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