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America's favorite sandwich shines here in an uncomplicated serving of quality ground beef, plopped on a fresh bun and gussied with a slice of cheese, bacon or guacamole. The sandwiches are cooked to order on a mesquite charcoal broiler, then served on trays to be dressed at the condiment bar. Don't miss the crispy onion rings, either. For burger wimps, there's also a chicken sandwich. An ultra-casual cowboy chow house setting makes messy eating easy.
The actual Fourth of July holiday may have been on Wednesday, but as far as we're concerned, the celebration should continue through the entire weekend. So we're extending our patriotic plans this w... More »
The Chuckbox in Tempe is crazy-friggin'-good — but then, you already knew that. What you may not know, supervisor Paul Marquardt does. He's worked at the simple, trend-resistant, survivor of a burger joint for 371/2 of its 38 years, starting when... More »
Best greasy food you will ever find! This is the definition of "hole-in-the-wall" place, it's been there forever and that's part of it's charm. It is cash only though so make sure you pull a $20 before you go. Try the fried zucchini!
been here a couple times. it can get pretty packed out, being practically on ASU campus. delicious hamburger! i'm pretty sure it's cash only too*
The original Tempe burger joint, and still the best!
What makes a burger better? Just good, old-fashioned, tender lovin' care. At Chuck Box, your burger doesn't meet the grill of its dreams until you've lined up in front of the steaming charcoal broiler and asked for it by name.Try the Big Juan, a one-third-pound beauty named after Chuck Box's "beef engineer." On hungrier days, gravitate to the Great Big Juan, at a full one-half pound. You can add cheese (Swiss, American or Jalapeņo Jack) and toppings of guacamole or bacon. Start salivating as ... More »
There are plenty of places around town that make fancy hamburgers. They stuff them with exotic cheeses, lay them on designer buns and present highfalutin condiments like crushed mustard seed, garlic-infused mayonnaise and wasabi ketchup.That's all well and good, but we prefer a far simpler approach to America's favorite sandwich -- an uncomplicated serving of quality ground beef, plopped on a fresh bun, then gussied up with a slice of American cheese and perhaps a spritz of yellow... More »
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