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Constructed in the late 1890s (once home to Nabisco), these buildings were subsequently bought in 1995, having been abandoned in the '50s. The idea behind Chelsea Market is one-stop shopping, but the owners of the market have really put time and dedication into keeping the market as visible as the old factories. Although there is something inherently exhausting about the "hipness" of Chelsea Market, at the end of the day the bakeries and the food shops make it worth the while.
Photo exhibition to commemorate International Women's Day.
Giovanni Rana Pastificio E Cucina opened in Chelsea Market and is the first full-service American outpost from Italian pasta company Giovanni Rana. [Grub Street]San Francisco chef Elizabeth Falkner ... More »
Green Table Crawfish Boil On Sunday, Green Table inside the Chelsea Market will be hosting a New Orleans-style crawfish boil at 6:30 pm. According to Zagat, chef Brent Sims will be adding his secret ... More »
You could call it dinner theater, but that would presume that you like your dinner raw. Carrie Ahern sets her solo show, authored with Temple Grandin, inside boutique butcher Dickson’s Farmstand Meats. Though the show questions carnivorism, it... More »
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