Retail

The Chelsea Market

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75 9th Ave. New York, NY 10011

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http://www.chelseamarket.com

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75 9th Ave. New York NY 10011

Description

Constructed in the late 1890s (once home to Nabisco), these buildings were subsequently bought in 1995, having been abandoned in the '50s. The idea behind Chelsea Market is one-stop shopping, but the owners of the market have really put time and dedication into keeping the market as visible as the old factories. Although there is something inherently exhausting about the "hipness" of Chelsea Market, at the end of the day the bakeries and the food shops make it worth the while.

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Harvest, Sustenance and Survival: A Photo Exhibit of Women and Food from Around the World

11:00 a.m. every Mon., Tue., Wed., Thu., Fri., Sat., Sun.

Photo exhibition to commemorate International Women's Day.

FiTR Bids You a Happy Thanksgiving!

By Robert Sietsema | Thu, November 22, 2012

This is the wonderful paper turkey with all the trimmings in the window of Anthropologie in Chelsea Market. Happy Thanksgiving from Fork in the Road! Don't eat too much! And here's the whole sprea... More »
Krescendo Opens in Boerum Hill; L&W Oyster Co. Opens in Flatiron

By Jessica Goodman | Tue, November 06, 2012

Giovanni Rana Pastificio E Cucina opened in Chelsea Market and is the first full-service American outpost from Italian pasta company Giovanni Rana. [Grub Street]San Francisco chef Elizabeth Falkner ... More »
5 Great Food Markets to Visit Right Now

By Mallory Stuchin | Fri, September 28, 2012

There's no doubt: New York is a buyer's market. At least where food is concerned. Stroll through the souk-like stalls of our city's great markets as you scarf down spicy, chicken pigs-in-blankets fr... More »
$What\'s Happening This Week: Crawfish Boil and Brunch at the Americano$

What's Happening This Week: Crawfish Boil and Brunch at the Americano

By Clarissa Wei | Tue, May 22, 2012

Green Table Crawfish Boil On Sunday, Green Table inside the Chelsea Market will be hosting a New Orleans-style crawfish boil at 6:30 pm. According to Zagat, chef Brent Sims will be adding his secret ... More »
Borrowed Prey

By Alexis Soloski | Wed, April 25, 2012

You could call it dinner theater, but that would presume that you like your dinner raw. Carrie Ahern sets her solo show, authored with Temple Grandin, inside boutique butcher Dickson’s Farmstand Meats. Though the show questions carnivorism, it... More »