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The Cheese Course

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The Cheese Course
  

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3451 NE First Ave. Miami, FL 33137

786-220-6681 

http://www.thecheesecourse.com  

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3451 NE First Ave. Miami FL 33137

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  • Gourmet, Market, Sandwiches
    Sun-Wed 10:30am-9pm, Thu 10:30am-10pm, Fri-Sat 10:30am-11pm
    $ $
  • All Major Credit Cards
    Casual
    Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Vegetarian Friendly, Wheelchair Accessible
  • Dinner, Lunch
    Accepted
    Lot Available
Description

Let's face it: Cheese makes everything better. The Cheese Course -- a chain with four locations throughout South Florida -- is a nod to the stores of Europe that sell one item done extremely well. Patrons wander through the odorous shop and are encouraged to sample from more than 150 cheeses from all over the world before making selections. Take a seat and enjoy a custom cheese plate sampler, or order from the bistro menu (sandwiches, salads, omelets). Knowledgeable staff help steer unsure eaters in the right direction. Throughout the month, people are encouraged to come in for classes on pairings, specialty cheeses, and cooking demonstrations from “the Cheesemonger.”








Back to TopMiami New Times Critic News & Reviews | Write a Review
Back to TopUser Reviews & Comments | Write a Review
Back to Top Miami New Times Awards | Visit the Best Of Website

  • 2010 | Best Cheese

    This new entry in the Shops at Midtown features the largest selection of artisanal cheeses in Miami. There are some 150 of them from France, Spain, Italy, Switzerland, the Netherlands, the British Isles, the United States, and other dairy regions around the world. Sources include cow, sheep, goat, and water buffalo milk. There are cheeses with names of indigenous provinces, cheeses with names you can't pronounce, cheeses with names that sound like drugs: Humboldt Fog, Red Dragon, Purple... More »

Back to TopMenu
Main
Bistro Menu - Salads
 
Italian Caprese
w/ fresh mozzarella, tomatoes, fresh basil, extra virgin olive oil, balsamic vinegar, and fresh bread
 
French Field Greens
w/ fresh goat french field greens w/ fresh goat cheese, dried cranberries, mustard-shallot vinaigrette, and fresh bread cheese, dried cranberries, mustard-shallot vinaigrette, and fresh bread
 
English Field Greens
w/ blue cheese, caramelized walnuts, mustard-shallot vinaigrette, and fresh bread
 
Spanish Field Greens
w/ manchego, orange slices, red onion, oil cured black olives, honey-tarragon vinaigrette, and fresh bread
 
American Field Greens
w/ cheddar, tomatoes, avocado, bacon, honey-tarragon vinaigrette, and fresh bread
 
Traditional Caesar
w/ parmigiano-reggiano, homemade croutons, and fresh bread
 
Classic Greek
w/ feta, tomatoes, cucumber, red onion, kalamata olives, extra virgin olive oil, red wine vinegar, and fresh bread
 
Add Chicken Breast, Chicken Salad Or Tuna Salad
 
Add Smoked Salmon, Proscuitto, Serrano Or Pate
Bistro Menu - Sandwiches
 
Italian Caprese
w/ fresh mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar
 
Classic Cheddar Melt
w/ aged cheddar, sundried tomato pesto, black olive tapenade, and fresh basil; warmed
 
Taleggio Cheese Steak
w/ aged cheddar, sundried tomato pesto, black olive tapenade, and fresh basil; warmed
 
Taleggio Cheese Steak
w/ taleggio, sauteed mushrooms and onions
 
Albacore White Tuna Melt
w/ gruyere, shredded carrots, extra virgin olive oil, mayonnaise and greens; warmed
 
Grilled Chicken Breast
w/ fontina, tomatoes, basil pesto, roasted red onions, rosemary aioli, and greens; warmed
 
Tuscan Roast Vegetable
w/ pecorino toscano, eggplant, zucchini, yellow squash, red onion, sundried tomato pesto, and balsamic vinegar; warmed
 
Prosciutto Di Parma
w/ fresh mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar
 
. Peppered Roast Beef
w/ blue cheese, raspberry cranberry relish, and greens
 
Roast Turkey Breast
w/ smoked cheddar, fruit chutney, mayonnaise, and greens
 
White Meat Chicken Salad
w/ asiago fresca, diced granny smith apples, golden raisins, pine nuts, fresh basil, mayonnaise, and greens
 
Premium Grilled Pastram
w/ swiss emmental, sauerkraut, and russian dressing; warmed
 
Black Forest Ham
w/ brie, raspberry cranberry relish, and greens
 
Southwest Chicken Breast
w/ jalapeno monterey jack, roasted red peppers, basil pesto, mayonnaise, and greens; warmed
 
Spanish Serrano Ham
w/ manchego, black olive tapenade, extra virgin olive oil, balsamic vinegar, and greens
 
Scrambled Egg & Bacon
w/ artisanal cream cheese, avocado, roasted red peppers, and chipotle mayonnaise; warmed
 
Smoked Northatlantic Salmon
w/ artisanal cream cheese, tomato, red onion, capers, fresh dill, extra virgin olive oil, fresh ground black pepper and greens
 
Herb Omelette
w/ fresh goat cheese, roasted vegetables, and fresh herbs; warmed
Cheese Courses
Create Your Own Cheese Course Let Us Help You Create A Cheese Course Unique To Your Taste And Temperament By Selecting From Over 100 Cheeses And Accompaniments To Match.
 
One Cheese & One Accompaniment
 
Two Cheese & Accompaniment
 
Three Cheese & Two Accompaniments
 
Three Cheeses From One Region
hese cheese courses each feature three classic cheeses from one single country. for those wanting a bit more from the region, try our recommended blue cheese and specialty meat from each country.
 
United States
cypress grove humbolt fog goat cheese, ca (fresh), and old chatham camembert, ny (bloomy rind), pleasant ridge reserve, wi (hard) with sundried tomato pesto, homemade cranberry raspberry relish, and sliced baguette. add bayley hazen blue, vt (blue) or molinari salami, ca.
 
France
robiola (fresh), taleggio (washed rind), and parmigiano reggiano (hard) with roasted red pepper, tuscan honey and sliced baguette. add gorgonzola (blue), italian sopressata sausage or prosciutto di parma, it.
 
Spain
tetilla (semi-hard), manchego (hard), and garrotxa (hard) with membrillo (quince paste), marcona almonds and sliced baguette. add valdeon (blue) or spanish serrano ham, sp.
 
Cheese Steward’s Tasting Plate
these three special cheeses are at our very favorite stage of ripening and flavor, and have been carefully chosen from among our entire collection. served with two perfectly complimentary accompaniments, and a sliced baguette.
 
Six Category Sampler (serves 2)
this memorable tasting presents one representative cheese from each of our six cheese categories, along with three perfectly matched accompaniment
 
Mild Flavors
robiola (fresh), fromage d’affinois (bloomy rind), le merlemont (washed rind), gorgonzola dolce (blue), goat gouda (semi-hard), ossau iraty (hard) with fresh grapes, varietal honey, roasted red peppers and a sliced baguette.
 
Medium Flavors
chevrot (fresh), edel de cleron (bloomy rind), taleggio (washed rind), stilton (blue), morbier (semi-hard), pecorino toscano (hard) with fresh apple slices, caramelized walnuts, sundried tomatoes.
 
Bold Flavors
barrel-aged greek feta (fresh), brie de meaux (bloomy rind), munster (washed rind), roquefort (blue), tete de moine (semi-hard), aged gouda (hard) with fresh green apple slices, fig spread, imported olives and a sliced baguette.

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