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Use the phrase gin jay (eat vegetarian or vegan in Thai) the next time you're at a Thai restaurant if you want to make certain your dish is free of animal product, chef Jet Tila of The Charleston adv... More »
Jet Tila has been appointed the first Culinary Ambassador of Thai Cuisine by the Royal Thai Consul General in Los Angeles, tasked with spreading awareness nationwide and making official his unofficial... More »
You've ordered salad dressing on the side, extra veggies, no veggies, extra crispy fries, non-fat instead of low-fat milk, mozzarella instead of Swiss, tofu instead of chicken. The list goes on. But s... More »
In every profession, you'll find those who care about flaunting style on the job. Even the most mundane accessory is a chance to make a statement without words. Jonny "Coffin" Edwards, whom we profile... More »
A restaurant is a place where people pay to eat meals. That applies to all the variations: cafe, bistro, diner, pizza parlor, gastropubs, etc. We all know what we're getting when we go to one of those... More »
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