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The Cellar

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  • dpersch1
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305 N. Harbor Blvd. Fullerton, CA 92832

714-525-5682 

http://www.cellardining.com  

305 N. Harbor Blvd. Fullerton CA 92832

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  • Fine Dining, French
    Sun, Tue-Thu 5:30pm-9pm, Fri-Sat 5:30pm-10pm
    $$$$ $$$$
  • All Major Credit Cards
    Catering, Wheelchair Accessible
    Dinner
  • Full bar
    Accepted
    Lot Available, Valet
Description

One of the county's last places for classic French cuisine, in a downstairs setting perfect for its fine dining atmosphere. Start with the onion soup, end with a souffle—and as for your actual dinner, jump around from meat (lamb) to meat (beef) to meat (duck).








Back to TopUser Reviews & Comments | Write a Review
  • dpersch1
           (0)    (0) Flag

    | Whittier, CA | 1 Reviews

    Service was fair and the food was worse. From the soup to the Soufflé food was disgusting. Our friends did say the $850 bottle of wine was good.

  • swingleradam
           (0)    (0) Flag

    | 1 Reviews

    Event Review: Paranormal Investigations

    Creepy.

  • ocweeklybestof
           (0)    (1) Flag

    | Costa Mesa, CA | 160 Reviews

    If you've ever wanted to dine at a beautiful French winery minus the chilly temperature and concrete floors that amplify your private conversations, then the Cellar is the perfect, romantic rendezvous. Modeled after French wine cellars in Burgundy, it's tucked away in Fullerton's historic Villa del Sol building. After descending a flight of narrow stairs through a thick oak door, you'll feel as though you're stepping into Old Europe. Wine barrels surround the dining areas in a cave-like setting, and the ornate chandeliers, long, white candles and fireplace provide warm lighting underneath the structured arches lining the roof. Velvet chairs and thick carpeting also add a touch of luxury. Tradition carries over onto the palette through a wide-ranging menu of classic French cuisine. And if you want vino, this is the place—the Cellar was one of six restaurants in the world to win Wine Spectator's Grand Award for best wine list. Expect to pay a pretty penny, though—roughly $150 for a four-course meal for two. Not bad, considering the cost of airfare to Bordeaux or Burgundy.

Back to TopOC Weekly Critic News & Reviews | Write a Review
  • The Cellar in Fullerton Honors One of Its Customers: Elizabeth Taylor

    The Cellar in Fullerton Honors One of Its Customers: Elizabeth Taylor

    Did you know that Richard Burton proposed to Elizabeth Taylor (for the second time) in a secluded booth at The Cellar in Fullerton?  Neither did I.  But he did, and the restaurant, an OC fix... More »

  • UPDATED: Yes, the Cellar in Fullerton is Haunted. Seriously.

    UPDATED: Yes, the Cellar in Fullerton is Haunted. Seriously.

    UPDATED: Includes electronic voice phenomena (EVP) sound clip!  The Cellar hosted a paranormal investigation last night, just in time for Halloween, and it turns out the place really is haunted. ... More »

  • Your Essential OC Happy Hour Guide

    Your Essential OC Happy Hour Guide

    Hmm. The happy hours feature on our food blog is called “Drunk After Work,” and the print headline of this list of OC’s most alluring weekday watering holes is “Intoxicating.” So, a moment for a word of caution: Please be safe, everybody. And... More »

  • Drunk After Work: Green Hour at the Cellar, Fullerton

    Drunk After Work: Green Hour at the Cellar, Fullerton

    The Place: The Cellar, 305 N. Harbor, Suite 001, Fullerton; (714) 525-5682.The Hours: 10 p.m. to 2 a.m., Friday nights (into Saturday morning, obviously)The Deal: 25% off drinks. The Scene: Who says h... More »

  • 2008 | Best Decor in a Restaurant

    If you've ever wanted to dine at a beautiful French winery minus the chilly temperature and concrete floors that amplify your private conversations, then the Cellar is the perfect, romantic rendezvous. Modeled after French wine cellars in Burgundy, it's tucked away in Fullerton's historic Villa del Sol building. After descending a flight of narrow stairs through a thick oak door, you'll feel as though you're stepping into Old Europe. Wine barrels surround the dining areas... More »

Dinner Menu
Hors D'oeuveres
$9.00
Grilled Jumbo Tiger Shrimp Brochette
with sweet chili marinade and cilantro
$10.00
Escargot Sauteed
with button mushrooms, garlic, shallots, absinthe, and thyme, demi-glace
$13.00
Seared Jumbo "diver"
seasoned in moroccan spices and served over a refreshing carrot lime puree and creme fraiche
$13.00
Snake River Farms Pork Belly Sliders
served on brioche with vermont maple aioli, and crispy apple-wood smoked bacon
$12.00
Buffalo Meatball
hand rolled with capers, shallots, garlic, a silky white wine sauce and topped with a fried quail egg
$7.00
Baked Brie Cheese In A Puff Pastry
with roasted bosc pear coulis and fresh berries
In The Middle
$8.00
Velvety Lobster Bisque
topped with creme fraiche and a touch of cognac
$6.50
Traditional French
onion soup baked over with gruyere cheese
$7.00
Organic Baby Field Greens
with candied baby beets, feta cheese, roasted almonds and lavender, honey vinaigrette
$9.00
Warm Spinach Salad
with shaved shallots, cherry tomatoes, and bacon dressing and a fried quail egg
$6.50
Romaine Spears
wrapped in rice paper, brushed with green goddess dressing, cherry tomatoes, and feta cheese
A Casual Affair
$14.00
Grilled Cheese
with braised beef short rib, gruyere and monterey jack cheese, caramelized shallots and horseradish cream. served with the cellar's famous lobster bisque
$16.00
Hamburg Steak Of Wagyu Beef
with black truffles, lemon-thyme aioli, vine-ripe tomato, romaine lettuce on toasted brioche
$18.00
Lamb Osso Bucco
grilled flatbread with house pickled carrots, sweet onions, cherry tomatoes and finished with a honey, rosemary, and dijon creme fraiche
$16.00
Grilled Jidori
chicken breast flatbread with fresh sweet corn, mint, and feta cheese
Indulge
$26.00
Broiled King Salmon
over yukon gold potato puree and sun-dried tomato cream sauce
$22.00
Angel Hair
pasta with chardonnay cream, jumbo tiger shrimp, vine ripe tomatoes, spinach and a hint of dijon
$18.00
Truffled
macaroni and cheese with braised short ribs, gruyere, monterey jack, and topped with pancko bread crumbs
$21.00
Jidori Chicken
brined in orange spice, roasted and served over bastmati rice, and a tarragon vinaigrette
$14.00
Tofu Napoleon
with thai barbeque glaze, stacked with strawberries, almonds, fresh lime, mint, accompanied with bastmati rice
$27.00
Star Anise Brined Pork Tenderloin
with bacon, brussel sprout, butternut squash hash and bourbon-whiskey demi-glace
$28.00
Colorado Lamb Osso Bucco
braised and served over gruyere fig potato gratin and honey lavender demi- glace
$31.00
Certified Angus Boneless Short Rib
braised with horseradish yukon potato puree and dijon demi- glace
For Two $68.00
For One $34.00
Classic Chateaubriand
roasted tenderloin of beef for two, carved tableside, with an array of vegetables and sauce bearnaise
Side Dishes
$4.00
Three "b" Hash Of Bacon
brussel sprout and butternut squash
$4.00
Yukon Potato Puree
with fresh horseradish
$4.00
Sauteed Button Mushrooms In Herbed Butter
$4.00
Gruyere Potato Gratin
 
Gruyere Mac & Cheese
Something Sweet
Small $6.00
Large $8.00
Chocolate And Hazelnut Souffle
with milk chocolate anglaise
Small $6.00
Large $8.00
Meyer Lemon Souffle
with lemon curd anglaise
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