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The Cellar - CLOSED

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The Cellar
  

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201 E. Broadway Long Beach, CA 90802

562-495-9000 

http://thecellarlbc.ning.com  

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201 E. Broadway Long Beach CA 90802

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Description

Don't let the name put you off a looksy into this underground hot spot. The Cellar is definitely a pleasant surprise. Although the DIY-esque paint job and concrete interior of this establishment definitely live up to its moniker, the gritty charm and energetic atmosphere definitely work to counterbalance any potential bouts of claustrophobia. The fact that this place whips up a mean BBQ doesn't hurt either. The venue showcases tons of amazing musicians who play anything from indie rock to the blues and drinks are also cheap compared to the swanky watering holes you'll find in Downtown Long Beach.








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Back to TopMenu
Dinner Menu
Hors D'oeuveres
$9.00
Grilled Jumbo Tiger Shrimp Brochette
with sweet chili marinade and cilantro
$10.00
Escargot Sauteed
with button mushrooms, garlic, shallots, absinthe, and thyme, demi-glace
$13.00
Seared Jumbo "diver"
seasoned in moroccan spices and served over a refreshing carrot lime puree and creme fraiche
$13.00
Snake River Farms Pork Belly Sliders
served on brioche with vermont maple aioli, and crispy apple-wood smoked bacon
$12.00
Buffalo Meatball
hand rolled with capers, shallots, garlic, a silky white wine sauce and topped with a fried quail egg
$7.00
Baked Brie Cheese In A Puff Pastry
with roasted bosc pear coulis and fresh berries
In The Middle
$8.00
Velvety Lobster Bisque
topped with creme fraiche and a touch of cognac
$6.50
Traditional French
onion soup baked over with gruyere cheese
$7.00
Organic Baby Field Greens
with candied baby beets, feta cheese, roasted almonds and lavender, honey vinaigrette
$9.00
Warm Spinach Salad
with shaved shallots, cherry tomatoes, and bacon dressing and a fried quail egg
$6.50
Romaine Spears
wrapped in rice paper, brushed with green goddess dressing, cherry tomatoes, and feta cheese
A Casual Affair
$14.00
Grilled Cheese
with braised beef short rib, gruyere and monterey jack cheese, caramelized shallots and horseradish cream. served with the cellar's famous lobster bisque
$16.00
Hamburg Steak Of Wagyu Beef
with black truffles, lemon-thyme aioli, vine-ripe tomato, romaine lettuce on toasted brioche
$18.00
Lamb Osso Bucco
grilled flatbread with house pickled carrots, sweet onions, cherry tomatoes and finished with a honey, rosemary, and dijon creme fraiche
$16.00
Grilled Jidori
chicken breast flatbread with fresh sweet corn, mint, and feta cheese
Indulge
$26.00
Broiled King Salmon
over yukon gold potato puree and sun-dried tomato cream sauce
$22.00
Angel Hair
pasta with chardonnay cream, jumbo tiger shrimp, vine ripe tomatoes, spinach and a hint of dijon
$18.00
Truffled
macaroni and cheese with braised short ribs, gruyere, monterey jack, and topped with pancko bread crumbs
$21.00
Jidori Chicken
brined in orange spice, roasted and served over bastmati rice, and a tarragon vinaigrette
$14.00
Tofu Napoleon
with thai barbeque glaze, stacked with strawberries, almonds, fresh lime, mint, accompanied with bastmati rice
$27.00
Star Anise Brined Pork Tenderloin
with bacon, brussel sprout, butternut squash hash and bourbon-whiskey demi-glace
$28.00
Colorado Lamb Osso Bucco
braised and served over gruyere fig potato gratin and honey lavender demi- glace
$31.00
Certified Angus Boneless Short Rib
braised with horseradish yukon potato puree and dijon demi- glace
For Two $68.00
For One $34.00
Classic Chateaubriand
roasted tenderloin of beef for two, carved tableside, with an array of vegetables and sauce bearnaise
Side Dishes
$4.00
Three "b" Hash Of Bacon
brussel sprout and butternut squash
$4.00
Yukon Potato Puree
with fresh horseradish
$4.00
Sauteed Button Mushrooms In Herbed Butter
$4.00
Gruyere Potato Gratin
 
Gruyere Mac & Cheese
Something Sweet
Small $6.00
Large $8.00
Chocolate And Hazelnut Souffle
with milk chocolate anglaise
Small $6.00
Large $8.00
Meyer Lemon Souffle
with lemon curd anglaise

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