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The Cellar

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The Cellar
  

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201 E. Broadway Long Beach, CA 90802

562-495-9000 

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Description

Don't let the name put you off a looksy into this underground hot spot. The Cellar is definitely a pleasant surprise. Although the DIY-esque paint job and concrete interior of this establishment definitely live up to its moniker, the gritty charm and energetic atmosphere definitely work to counterbalance any potential bouts of claustrophobia. The fact that this place whips up a mean BBQ doesn't hurt either. The venue showcases tons of amazing musicians who play anything from indie rock to the blues and drinks are also cheap compared to the swanky watering holes you'll find in Downtown Long Beach.







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Back to TopMenu
Main Menu
Hors D’oeuveres
$14.00
Buffalo Tartar
with shallot and caper relish, fried quail egg, and crispy capers
$12.00
Escargot Sautéed
with button mushrooms, garlic, shallots, butter, pernod, thyme, the cellar's classic demi-glace and served in a copper pot
$14.00
Pan Seared Sea Scallops
with saffron risotto, vegetable ratatouille and herb pistu
$9.00
Imported Brie Cheese
baked in puff pastry with roasted bosc pear coulis and golden raisins
$10.00
Black Mussels Steamed In A White Wine
curry, saffron, basil broth then garnished with potato strings
$9.00
Duck Liver Terrine
wrapped in applewood-smoked bacon served with cornichons, pearl onions and toast points
Side Dishes
$6.00
Trois "b" Hash
with brussel sprouts, bacon and butternut squash
$6.00
Macaroni
in a béchamel sauce with gruyere cheese, black truffles and topped with pancko bread crumbs
$6.00
Oxtail Braised
in red wine tossed with crispy gnocchi finished with a rosemary demi glace
$6.00
Sautéed Button Mushrooms
in herbed butter
$6.00
Potato Gratin Baked
with parmesan cheese sauce
Potages
$9.00
Velvety Lobster Bisque Topped
with crème fraîche and a touch of cognac
$8.00
Our Traditional French Onion Soup Baked Over
with gruyère cheese
Salades
$9.00
Warm Baby Spinach Salad
with shaved shallots, cherry tomatoes and bacon vinaigrette topped with a fried quail egg
$11.00
Organic Baby Field Greens
with candied baby beets, seared goat cheese, roasted almonds and finished with a creamy lavender honey vinaigrette
Entrees
$28.00
Broiled King Salmon
over potato and parsnip puree and finished with a sun-dried tomato cream sauce
 
"poisson Du Jour"
check with your captain regarding fresh and sustainable seafood
$34.00
Colorado "halal" Lamb
osso buco, in a rosemary, garlic and orange accented demi glace served with fig and gruyere gratin
$31.00
Veal Stock Braised "certified Angus Beef" Short Ribs
with an apple demi glace over a turnip and yukon gold potato puree
$28.00
Star Anise And Sage Brined Pork Loin
with a hash of brussels sprout, applewood-smoked bacon, and butternut squash and served in a caramelized shallot and whiskey demi-glaze
$73.00
Classic Chateaubriand
roasted tenderloin of beef for two, carved tableside with an array of vegetables and sauce béarnaise
Desserts
 
Hot Grand Marnier Or Chocolate Souffles

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