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Curd nerds rejoice! Beecher's, the Seattle-based cheese mecca, has set up shop in a massive 8,000-square-foot space in the Flatiron. The loungey downstairs level has been transformed into a dairy-friendly restaurant, with several types of fancy mac 'n' cheese, tomato-based soups, and caprese and Caesar salads available. Don't profess a love of mozzarella and Manchego? No worries--smaller bites like a great wax bean salad plus full entrées are available, too. An all-American wine list makes for fun tippling, as do the unique cocktails (try the Evelyn Nesbit).
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