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The Cat & the Custard Cup

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The Cat & the Custard Cup
  

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800 E. Whittier Blvd. La Habra, CA 90631

562-694-3812 

http://www.catandcustardcup.com  

2 User reviews Write A Review
800 E. Whittier Blvd. La Habra CA 90631

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  • English
    Sun-Thu 5pm-9pm, Fri-Sat 5pm-10pm
    $$$ $$$
    All Major Credit Cards, cash
  • Patio/Sidewalk Dining, Private Party, Wheelchair Accessible, Business Dining, Fireplace
    Dinner
    Live Entertainment
    Full bar
  • Accepted
    Lot Available
Description

La Habra's toniest (read: priciest) restaurant: Nothing on the dinner menu is less than $15. Fancy-prepared American food in an English-pub setting (though it's quite a bit larger than a typical English pub).








Back to Top OC Weekly Awards | Visit the Best Of Website

  • 2010 | Best Bar When Someone Else Is Paying

    Here's a weird fact of life. The places young humans go to meet members of the opposite sex (or the same sex) are often the most uncomfortable. They're cramped, sweaty and have the quiet charms of a bustling aircraft carrier. Maybe that's why you won't see too many young people sitting at the bar at La Habra's Cat and the Custard Cup. The warm, quiet, quaint eatery, with its rustic European architecture, has been serving North County's elite for more than three... More »

Back to TopUser Reviews & Comments | Write a Review
  • KimberlyB3
           (0)    (0) Flag

    | Los Angeles, CA | 6 Reviews

    4
    | Mon, August 24, 2009

    A little expensive, and the service is only ok, but the food is soooo gooood! I just wish they'd update the cheesy rear dining room.

  • MorganS2
           (0)    (0) Flag

    | Corona, CA | 1 Reviews

    4
    | Wed, February 18, 2009

    The goat cheese starter is excellent. The rest of the menu changes pretty often. It is expensive, but it's a nice place to take a date on a special occasion like Valentine's Day. Making a reservation would be a good idea.

Back to TopOC Weekly Critic News & Reviews | Write a Review
  • Grub Guide

    Grub Guide

    Thu, November 30, 2006

    Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »

  • Grub Guide

    Grub Guide

    Thu, April 27, 2006

    All right, kids, I have an assignment. Orange County's best damn dining guide is up again, but kinks still sully it. Go to ocweekly.com, find the yellow box that says "Listings," and click on the "Where to Eat Now" link. Up pops the dining guide,... More »

  • This week in north North County

    This week in north North County

    Thu, November 18, 2004

    In all the newsprint the national media has allotted our fair county these past couple of months—nutball elected in Orange! Anaheim Angels! Laguna Beach, the series!—not a single ink cartridge has been spilt on the Siberia of OC—the tiny towns of... More »

Back to TopMenu
Main Menu
Starter
$13.00
Red Braised Kurobuta Pork Belly
wasabi mashed potato, shiitake mushrooms & natural jus
$13.75
Shrimp Provencale
tomato-mushroom-garlic-fresh herb-white wine, croutons
$14.50
Smoked Scottish Salmon
caper, red onion, arugula, lemon-dill vinaigrette
$12.75
Butternut Squash-pumpkin Raviloli
roasted sweet peppers, hazelnuts, sage-lime-brown butter, chive
$13.50
Crab Cakes
lobster sauce, smoked jalapeño crema avocado relish
$12.00
Almond Coated Goat Cheese
undried tomato-garlic cream sauce, crouton
$12.50
roasted Beet & Mache Salad
goat cheese, toasted walnuts, citrus vinaigrette
$11.75
Heart Of Romaine
stilton bleu, nueske's applewood smoked bacon, oven dried tomatoes
$9.00
Baby Field Greens
balsamic vinaigrette
$10.00
French Onion Soup
aged gruyere au gratin
$10.00
Lobster Bisque
rock shrimp garnish
Entrees
$29.00
Seared Sea Scallops
cauliflower puree, golden raisins, capers, almonds, balsamic syrup, curry oil
$28.50
Grilled Pork Tenderloin
goat cheese leek fondue, griddled sweet potato corn-grit cake, pomegranate reduction
$36.00
Seared Red Deer
casis-port wine sauce, point reyes bleu creamed potato gnocchi
$36.00
Grilled New York Steak
herb compound butter, wilted arugula, garlic-rosemary roasted fingerling potatoes
$28.00
Grilled Chinook King Salmon
pommery mustard cream sauce, smoked bacon mashed potatoes, shaved brussel sprouts
$35.00
Glazed Chilean Sea Bass
shiitake mushroom-wasabi creamed pearl pasta, unagi glaze
$26.50
Prime Culotte
peppercorn-shallot-dijon mustard sauce, garlic mashed potatoes, roasted asparagus
$24.00
Muscovy Duck Leg Confit
swedish lingonberry sauce, braised red cabbage, haricots verts
$38.50
Filet Mignon
applewood smoked bacon-black pepper-red wine sauce, roasted asparagus, yukon gold mashed potatoes
$26.00
Pork Rib Chop
montmorency dried cherry sauce, maple whipped garnet yam puree
Pastry
$8.75
Valrhona Dark Chocolate Terrine
navan creme anglaise, toasted pistachios
$8.75
Citrus Cheesecake
graham cracker crust, raspberry coulis
$8.75
Vanilla Bean Gelato Profiteroles
warm imported dark chocolate
$8.75
Rustic French Bread Pudding
egg custard, dried apricots, pippin apples, caramel
$8.75
Creme Brulee
vanilla bean custard, burnt sugar, fresh raspberries
$8.75
Ciao Bella Gelato & Sorbet
chocolate-pecan biscotti
$8.75
With Liqueur $4.50
Fresh Seasonal Berries

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