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The Capital Grille

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The Capital Grille
  

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16489 N. Scottsdale Road Scottsdale, AZ 85254

480-348-1700 

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  • American, Fine Dining, New American, Seafood, Steak House, Steakhouse, Traditional
    Sun 5pm-9pm, Mon-Fri 11am-3pm, Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm
  • Patio/Sidewalk Dining, Takeout, Private Party, Business Dining
    Accepted
Description







Back to TopCritic News & Reviews | Write a Review
  • Wallet World

    Wallet World

    By Carey Sweet | Thu, July 17, 2003

    A friend of mine has a curious pastime. He likes to go out with a large group of friends to pricey restaurants, and, when the bill arrives, play what he calls "credit card roulette." All the guys in his gang put their AmEx Platinums in a pile, the... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Appetizers
$15.00
Wagyu Beef Carpaccio
arugula salad, lemon vinaigrette
$15.00
Prosciutto Wrapped Mozzarella
with vine ripe tomatoes
$14.00
Smoked Salmon
$19.00
Lobster And Crab Cakes
$12.00
Add Oysters $3.00
Fresh Oysters On The Half Shell (4)
$15.00
Shrimp Cocktail (5)
$13.00
Pan-fried Calamari
with hot cherry peppers
$49.00
Cold Shellfish Platter
$99.00
Grand Plateau
jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell
Soups & Salads
Cup $10.00
Clam Chowder
Crock $10.00
French Onion Soup
$10.00
Caesar Salad
$11.00
Spinach Salad With Warm Bacon Dressing
$13.00
Fresh Mozzarella, Tomato, Basil
with 12-year aged balsamic
$12.00
The Capital Grille Chopped Salad
$10.00
Field Greens, Tomatoes, Fresh Herbs
$11.00
Wedge
with bleu cheese and applewood smoked bacon
Main Courses
14 Oz $42.00
Dry Aged Sirloin Steak
24 Oz $47.00
Dry Aged Porterhouse Steak
14 Oz $43.00
Dry Aged Steak Au Poivre
with courvoisier cream
10 Oz $41.00
Filet Mignon
$44.00
Filet Oscar
22 Oz $43.00
Delmonico Steak
$27.00
Roasted Chicken
$41.00
Double Cut Lamb Rib Chops (4)
Seafood
 
Broiled Fresh Lobster
2 lb, 3 lb, 4 lb
$37.00
Grilled Swordfish
with lemon shallot relish
$40.00
Sushi-grade Sesame Seared Tuna
with gingered rice
$32.00
Seared Citrus Glazed Salmon
$35.00
Lobster And Crab Stuffed Shrimp
Chef’s Suggestions
$49.00
Seared Tenderloin
with butter poached lobster tail
$35.00
Cedar Planked Salmon
with tomato fennel relish
$43.00
Bone-in Kona Crusted Dry Aged Sirloin
with shallot butter
$43.00
Sliced Filet Mignon
with cipollini onions and wild mushrooms
$45.00
Porcini Rubbed Delmonico
with 12-year aged balsamic
 
Chef’s Daily Seafood Feature
Side Offerings
$16.00
Lobster Mac ‘n’ Cheese
$12.00
Roasted Cremini, Portabella, Shiitake, Oyster Mushrooms
$9.00
Sam’s Mashed Potatoes
$10.00
Sautéed Spinach
$10.00
Au Gratin Potatoes
$10.00
Fresh Creamed Spinach
$9.00
Creamed Corn
with smoked bacon
$10.00
Parmesan Truffle Fries
$10.00
French Green Beans
with roasted tomatoes and fennel
$10.00
Fresh Asparagus
with hollandaise
Desserts
 
Trio Of Handcrafted Ice Cream
celebrate the season with three delicious flavors of ice cream we make ourselves, garnished with freshly baked double chocolate cookies and coconut cookies.
 
Chesscake With Fresh Seasonal Berries
a lighter, fluffier version of its new york cousin. our cheesecake is nestled in a vanilla wafer crust and garnished with fresh, sweet berries, a luscious strawberry sauce, and topped with a crisp sugar crust.
 
Fresh Berries In Vanilla Cream
just ripe strawberries, blackberries, raspberries and blueberries shine in a velvety smooth creme anglaise.
 
Fresh Strawberries Capital Grille
a luscious combination of juicy strawberries, handmade vanilla ice cream and our own ruby port and grand marnier sauce makes our signature dessert well worth signing on for.
 
Coconut Cream Pie
a delightful vanilla flavored crust is layered with luscious whipped and coconut pastry cream. a caramel rum sauce topping makes it even more irresistible.
Desserts - Seasonal Fruit Sorbet
 
Flourless Chocolate Espresso Cake
chocolate lovers will rhapsodize over this rich, dense dream of a cake. a hint of espresso, fresh raspberries, whipped cream and melba sauce make for an unforgettable finish to any meal.
 
Chocolate Hazelnut Cake
we pull out all the chocolate stops in this wondrous concoction of moist chocolate cake layered with dark chocolate mousse and coated with a hazelnut chocolate ganache. creme anglaise, chopped toasted hazelnuts and a pirouline cookie provide the perfect balance.
 
Classic Cream Brulee
tap through a crisp caramelized sugar crust to the creamiest of custards below to see why this remains a perennial favorite.

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