Restaurants > American, Continental, Dessert, Seafood, South American, Steak House

The Capital Grille

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2502 E. Camelback Road Phoenix, AZ 85016

602-952-8900

http://www.thecapitalgrille.com

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Phoenix New Times
Recommended

2502 E. Camelback Road Phoenix AZ 85016

Cuisine(s): American, Continental, Dessert, Seafood, South American, Steak House

Hours: Sun 5pm-10pm, Mon-Thu 11am-10pm, Fri 11am-11pm, Sat 5pm-11pm

Price: $$$$ $$$$

Payment Types: All Major Credit Cards, Diners Club, cash
Attire: business casual

Features: Patio/Sidewalk Dining, Takeout, Private Party, Banquet Facilities, Wheelchair Accessible, Business Dining

Serving: Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted

Parking: Lot Available, Valet

Description

This ultra-luxe, important steak house features classic prime-grade meat, veal chops and fresh seafood, served in huge à la carte portions with huge traditional side dishes (mashed potatoes and roasted mushrooms are magnificent). Come dressed for a power meal, and be prepared to leave quite a bit poorer but happy.

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So Who Won the Burger Battle at the Scottsdale Culinary Festival?

By Shannon Armour | Fri, April 20, 2012

It was burgers galore last night at Scottsdale Stadium and although there wasn't a huge turnout for the Scottsdale Culinary Festival's very first Burger Battle it was a really fun (and filling) expe... More »
2012 Easter Brunch Roundup v2

By Dominique Chatterjee | Tue, April 03, 2012

Our first Easter Brunch Roundup was posted with plenty of time for those of you who enjoy (or can at least manage) scheduling everything with time to spare. For the rest of you, who like the pressure ... More »
Good to Be Bad

By Michele Laudig | Thu, January 03, 2008

If 2008 goes according to plan, then I just might find a big ol' sack of coal under the Christmas tree at the end of the year. Lately, I've gotten so many holiday well-wishes that I've started to take them literally. Have a happy New Year? Don't... More »
Wallet World

By Carey Sweet | Thu, July 17, 2003

A friend of mine has a curious pastime. He likes to go out with a large group of friends to pricey restaurants, and, when the bill arrives, play what he calls "credit card roulette." All the guys in his gang put their AmEx Platinums in a pile,... More »
Low calories, high steaks

By Carey Sweet | Thu, February 20, 2003

Q. I'm looking for teppanyaki in Chandler, preferably near the new mall. A. The new Hon macHi Grill (yes, that's its name) is just north of Chandler Fashion Center at 3450 West Chandler Boulevard. The chefs fire up the teppanyaki tables for... More »

Be the first to review The Capital Grille

Dinner Menu

Appetizers

Wagyu Beef Carpaccio
with wasabi arugula. premium wagyu beef, sliced razor thin and served chilled.

Prosciutto Wrapped Mozzarella
with vine ripe tomatoes. lightly sautéed and served with crisp crostini and 12-year aged balsamic.

Smoked Salmon
served with capers and dill mayonnaise alongside onion pita crisps.

Lobster And Crab Cakes
seasoned with hints of bold dry mustard and sweet red pepper.

Fresh Oysters On The Half Shell
served on ice with mignonette sauce.

Shrimp Cocktail
fresh jumbo shrimp served with a spicy, house-made cocktail sauce.

Pan-fried Calamari
with hot cherry peppers. our signature appetizer. crisp and golden with a fiery flavor.

Cold Shellfish Platter
a seafood celebration of fresh lobster, jumbo shrimp and oysters.

Grand Plateau
jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell.

Soups & Salads

Clam Chowder
a new england favorite seasoned with our own blend of spices.

French Onion Soup
sweet onions under a blanket of perfectly melted cheeses.

Caesar Salad
a steakhouse classic, served with a choice of caesar dressings.

Spinach Salad
with warm bacon dressing. tossed with a savory warm bacon dressing.

Fresh Mozzarella, Tomato, Basil
with 12-year aged balsamic. delicately flavorful and beautiful on the plate.

The Capital Grille Chopped Salad
mixed greens and crisp vegetables served with an olive vinaigrette.

Field Greens, Tomatoes, Fresh Herbs
served with a tangy parmesan vinaigrette.

Wedge
with bleu cheese and applewood smoked bacon. cool, crisp greens accented with a nice, smoky flavor.

Main Courses

Dry Aged Sirloin Steak
our highly flavorful, hand-cut new york strip served au jus.

Dry Aged Porterhouse Steak
our signature 24-oz. steak. classic perfection.

Dry Aged Steak Au Poivre
with courvoisier cream. tender sirloin flavored with black peppercorn for a spicy flavor.

Filet Mignon
a timeless entrée, prepared to your liking.

Filet Oscar
served with lump crabmeat and drizzled with our house-made béarnaise.

Delmonico Steak
a 22-oz bone-in ribeye grilled to your liking and served au jus.

Breast Of Chicken Confit
crisp, golden brown, and delightfully lemony.

Double Cut Lamb Rib Chops
four flavorful rib chops grilled as you wish.

Seafood

Broiled Fresh Lobster
fresh from the atlantic and broiled to enhance its natural sweetness.

Grilled Swordfish
with lemon shallot relish. precisely grilled with fresh lemon, fennel and herbs.

Sushi-grade Sesame Seared Tuna
with gingered rice. tuna prepared to your liking and served with sesame and ginger sauces.

Seared Citrus Glazed Salmon
served over haricots verts, fresh asparagus and roasted cippolini onions.

Lobster And Crab Stuffed Shrimp
carefully assembled, lightly breaded, and roasted with a touch of wine.

Chefs Suggestions

Seared Tenderloin
with butter poached lobster tail. the ultimate steak and seafood experience.

Cedar Planked Salmon
with tomato fennel relish. a smoky, woody flavor complemented by our fresh relish.

Bone-in Kona Crusted Dry Aged Sirloin
with shallot butter. our acclaimed coffee-rubbed, boldly flavored sirloin.

Sliced Filet Mignon
with cipollini onions and wild mushrooms. a rich twist on our popular, classic filet mignon.

Porcini Rubbed Delmonico
with 12-year aged balsamic. our signature steak, prepared with delicate porcini mushroom crust.

Chefs Daily Seafood Feature
fresh seafood, creatively and masterfully prepared by our chef.

To Share

Lobster Mac N Cheese
as magnificent as it sounds.

Roasted Cremini
portabella, shiitake, oyster mushrooms. beautifully seasoned and hearty enough to accompany any steak.

Sam's Mashed Potatoes
red bliss potatoes, sweet cream, butter and salt. as delicious as it sounds.

Sauteed Spinach
garlic infused olive oil gives fresh spinach a rich, savory flavor.

Au Gratin Potatoes
hearty slices layered with a blend of cheeses. not to be missed.

Fresh Creamed Spinach
blended with a béchamel sauce for extra creaminess.

Creamed Corn
with smoked bacon. a perfect balance of creamy, crunchy, smoky and sweet.

Parmesan Truffle Fries
freshly grated cheese and white truffle oil make these a guest favorite.

Grilled Asparagus
with lemon mosto. lightly grilled, drizzled with lemon and sprinkled with rare fleu de sel.

French Green Beans
with shallots and heirloom tomato. crisp baby green beans sautéed with fresh, flavorful ingredients.

Dessert

Trio Of Handcrafted Ice Creams
served with freshly baked cookies.

Cheesecake With Fresh Seasonal Berries
a guest favorite. extremely light, with a caramelized brulee topping.

Fresh Seasonal Berries In Vanilla Cream
a blend of just-right berries enveloped in crème anglaise.

Fresh Strawberries Capital Grille
strawberries, ice cream and our own grand marnier sauce.

Coconut Cream Pie
a vanilla crust layered with whipped and coconut creams.

Chef's Seasonal Fruit Sorbet
a nice, light ending to any meal.

Flourless Chocolate Espresso Cake
decadence topped with berries and whipped cream.

Chocolate Hazelnut Cake
rich chocolate cake layered with dark chocolate mousse and ganache.

Classic Crème Brûlée
the perfect caramelized sugar crust over the creamiest of custards.

Looking for another city?

The Capital Grille

2502 E. Camelback Road Phoenix, AZ 85016

602-952-8900

Description

So Who Won the Burger Battle at the Scottsdale Culinary Festival?

By Shannon Armour | Fri, April 20, 2012

2012 Easter Brunch Roundup v2

By Dominique Chatterjee | Tue, April 03, 2012

Good to Be Bad

By Michele Laudig | Thu, January 03, 2008

Wallet World

By Carey Sweet | Thu, July 17, 2003

Low calories, high steaks

By Carey Sweet | Thu, February 20, 2003

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