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The Capital Grille

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1338 Chestnut St. Philadelphia, PA 19107

215-545-9588

http://www.thecapitalgrille.com

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1338 Chestnut St. Philadelphia PA 19107

Cuisine(s): American, Fine Dining, Steak House, Steakhouse

Hours: Sun 4pm-10pm, Mon-Thu 11am-10pm, Fri 11am-11pm, Sat 4:30pm-11pm
Features: Private Party

Reservations: Accepted

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Dinner Menu

Appetizers

Wagyu Beef Carpaccio
with wasabi arugula. premium wagyu beef, sliced razor thin and served chilled.

Prosciutto Wrapped Mozzarella
with vine ripe tomatoes. lightly sautéed and served with crisp crostini and 12-year aged balsamic.

Smoked Salmon
served with capers and dill mayonnaise alongside onion pita crisps.

Lobster And Crab Cakes
seasoned with hints of bold dry mustard and sweet red pepper.

Fresh Oysters On The Half Shell (4)
served on ice with mignonette sauce.

Shrimp Cocktail (5)
fresh jumbo shrimp served with a spicy, house-made cocktail sauce.

Pan Fried Calamari
with hot cherry peppers. our signature appetizer. crisp and golden with a fiery flavor.

Cold Shellfish Platter
a seafood celebration of fresh lobster, jumbo shrimp and oysters.

Grand Plateau
jumbo crab, north atlantic lobster, shrimp cocktail, oysters on the half shell.

Soups & Salads

Clam Chowder
a new england favorite seasoned with our own blend of spices.

French Onion Soup
sweet onions under a blanket of perfectly melted cheeses.

Caesar Salad
a steakhouse classic, served with a choice of caesar dressings.

Spinach Salad With Warm Bacon Dressing
tossed with a savory warm bacon dressing.

Fresh Mozzarella, Tomato, Basil
with 12-year aged balsamic. delicately flavorful and beautiful on the plate.

The Capital Grille Chopped Salad
mixed greens and crisp vegetables served with an olive vinaigrette.

Field Greens, Tomatoes, Fresh Herbs
served with a tangy parmesan vinaigrette.

Wedge With Bleu Cheese And Applewood Smoked Bacon
cool, crisp greens accented with a nice, smoky flavor.

Main Courses

Dry Aged Sirloin Steak
our highly flavorful, hand-cut new york strip served au jus.

Dry Aged Porterhouse Steak
our signature 24-oz. steak. classic perfection.

Dry Aged Steak Au Poivre
tender sirloin flavored with black peppercorn for a spicy flavor.with courvoisier cream.

Filet Mignon
a timeless entrée, prepared to your liking.

Filet Oscar
served with lump crabmeat and drizzled with our house-made béarnaise.

Delmonico Steak
a 22-oz bone-in ribeye grilled to your liking and served au jus.

Roasted Chicken
crisp, golden brown, and delightfully lemony.

Double Cut Lamb Rib Chops (4)
four flavorful rib chops grilled as you wish.

Seafood

Broiled Fresh Lobster
fresh from the atlantic and broiled to enhance its natural sweetness.

Grilled Swordfish
with lemon shallot relish. precisely grilled with fresh lemon, fennel and herbs.

Sushi-grade Sesame Seared Tuna
with gingered rice. tuna prepared to your liking and served with sesame and ginger sauces.

Seared Citrus Glazed Salmon
served over haricots verts, fresh asparagus and roasted cippolini onions.

Lobster And Crab Stuffed Shrimp
carefully assembled, lightly breaded, and roasted with a touch of wine.

Chefs Suggestions

Seared Tenderloin
with butter poached lobster tail. the ultimate steak and seafood experience.

Cedar Planked Salmon
with tomato fennel relish. a smoky, woody flavor complemented by our fresh relish.

Bone-in Kona Crusted Dry Aged Sirloin
with shallot butter. our acclaimed coffee-rubbed, boldly flavored sirloin.

Sliced Filet Mignon
with cipollini onions and wild mushrooms. a rich twist on our popular, classic filet mignon.

Porcini Rubbed Delmonico
with 12-year aged balsamic. our signature steak, prepared with delicate porcini mushroom crust.

Chefs Daily Seafood Feature
fresh seafood, creatively and masterfully prepared by our chef.

To Share

Roasted Cremini
portabella, shiitake, oyster mushrooms. beautifully seasoned and hearty enough to accompany any steak.

Sams Mashed Potatoes
red bliss potatoes, sweet cream, butter and salt. as delicious as it sounds.

Sauteed Spinach
garlic infused olive oil gives fresh spinach a rich, savory flavor.

Au Gratin Potatoes
hearty slices layered with a blend of cheeses. not to be missed.

Fresh Creamed Spinach
blended with a béchamel sauce for extra creaminess.

Creamed Corn
with smoked bacon. a perfect balance of creamy, crunchy, smoky and sweet.

Parmesan Truffle Fries
freshly grated cheese and white truffle oil make these a guest favorite.

Grilled Asparagus
with lemon mosto. lightly grilled, drizzled with lemon and sprinkled with rare fleu de sel.

French Green Beans
with shallots and heirloom tomato. crisp baby green beans sautéed with fresh, flavorful ingredients.

Lobster Mac ‘n’ Cheese
as magnificent as it sounds.

Desserts

Trio Of Handcrafted Ice Cream
served with freshly baked cookies.

Cheesecake With Fresh Seasonal Berries
a guest favorite. extremely light, with a caramelized brulee topping.

Fresh Berries In Vanilla Cream
a blend of just-right berries enveloped in crème anglaise.

Fresh Strawberries Capital Grille
strawberries, ice cream and our own grand marnier sauce.

Coconut Cream Pie
a vanilla crust layered with whipped and coconut creams.

Chef's Seasonal Fruit Sorbet
a nice, light ending to any meal.

Flourless Chocolate Espresso Cake
decadence topped with berries and whipped cream.

Chocolate Hazelnut Cake
rich chocolate cake layered with dark chocolate mousse and ganache.

Classic Crème Brûlée
the perfect caramelized sugar crust over the creamiest of custards.

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The Capital Grille

1338 Chestnut St. Philadelphia, PA 19107

215-545-9588

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