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The Capital Grille

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The Capital Grille
Todd Barnes 

00000 - 00000 of 00000

00,000 of 00,000

3333 Bristol St. Costa Mesa, CA 92626

714-432-1140 

Website 

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  • Steakhouse
    Daily 11:30am-3pm, Sun 4pm-9pm, Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm
    $$$$
  • All Major Credit Cards
    Private Party
    Dinner, Lunch
  • Full bar
    Accepted
    Free, Lot Available, Valet
Description

Everything at the Capital Grille at South Coast Plaza follows the expensive-steakhouse rulebook. Temperature-controlled, glass-encased wine lockers constitute rooms in and of themselves surround you. In the hallways hang paintings of long-dead aristocratic types, appropriate for hunting lodges, Gothic mansions and places like this. But turn your attention to the porcini-rubbed Delmonico steak, which made its entrance sporting a swoop of bone that might as well be a meat handlebar should you decide to succumb to your latent Neanderthal urges. One of the most expensive cuts at $45 a pop, its acreage, a square foot if it's a mile, is exactly as you expect. Not fork-tender and not entirely sinew-free, each bite you chomp offers equal parts fat, meat and char.







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Dinner Menu
Appetizers
$15.00
Wagyu Beef Carpaccio
arugula salad, lemon vinaigrette
$15.00
Prosciutto Wrapped Mozzarella
with vine ripe tomatoes
$14.00
Smoked Salmon
$19.00
Lobster And Crab Cakes
$12.00
Add Oysters $3.00
Fresh Oysters On The Half Shell (4)
$15.00
Shrimp Cocktail (5)
$13.00
Pan-fried Calamari
with hot cherry peppers
$49.00
Cold Shellfish Platter
$99.00
Grand Plateau
jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell
Soups & Salads
Cup $10.00
Clam Chowder
Crock $10.00
French Onion Soup
$10.00
Caesar Salad
$11.00
Spinach Salad With Warm Bacon Dressing
$13.00
Fresh Mozzarella, Tomato, Basil
with 12-year aged balsamic
$12.00
The Capital Grille Chopped Salad
$10.00
Field Greens, Tomatoes, Fresh Herbs
$11.00
Wedge
with bleu cheese and applewood smoked bacon
Main Courses
14 Oz $42.00
Dry Aged Sirloin Steak
24 Oz $47.00
Dry Aged Porterhouse Steak
14 Oz $43.00
Dry Aged Steak Au Poivre
with courvoisier cream
10 Oz $41.00
Filet Mignon
$44.00
Filet Oscar
22 Oz $43.00
Delmonico Steak
$27.00
Roasted Chicken
$41.00
Double Cut Lamb Rib Chops (4)
Seafood
 
Broiled Fresh Lobster
2 lb, 3 lb, 4 lb
$37.00
Grilled Swordfish
with lemon shallot relish
$40.00
Sushi-grade Sesame Seared Tuna
with gingered rice
$32.00
Seared Citrus Glazed Salmon
$35.00
Lobster And Crab Stuffed Shrimp
Chef’s Suggestions
$49.00
Seared Tenderloin
with butter poached lobster tail
$35.00
Cedar Planked Salmon
with tomato fennel relish
$43.00
Bone-in Kona Crusted Dry Aged Sirloin
with shallot butter
$43.00
Sliced Filet Mignon
with cipollini onions and wild mushrooms
$45.00
Porcini Rubbed Delmonico
with 12-year aged balsamic
 
Chef’s Daily Seafood Feature
Side Offerings
$16.00
Lobster Mac ‘n’ Cheese
$12.00
Roasted Cremini, Portabella, Shiitake, Oyster Mushrooms
$9.00
Sam’s Mashed Potatoes
$10.00
Sautéed Spinach
$10.00
Au Gratin Potatoes
$10.00
Fresh Creamed Spinach
$9.00
Creamed Corn
with smoked bacon
$10.00
Parmesan Truffle Fries
$10.00
French Green Beans
with roasted tomatoes and fennel
$10.00
Fresh Asparagus
with hollandaise
Desserts
 
Trio Of Handcrafted Ice Cream
celebrate the season with three delicious flavors of ice cream we make ourselves, garnished with freshly baked double chocolate cookies and coconut cookies.
 
Chesscake With Fresh Seasonal Berries
a lighter, fluffier version of its new york cousin. our cheesecake is nestled in a vanilla wafer crust and garnished with fresh, sweet berries, a luscious strawberry sauce, and topped with a crisp sugar crust.
 
Fresh Berries In Vanilla Cream
just ripe strawberries, blackberries, raspberries and blueberries shine in a velvety smooth creme anglaise.
 
Fresh Strawberries Capital Grille
a luscious combination of juicy strawberries, handmade vanilla ice cream and our own ruby port and grand marnier sauce makes our signature dessert well worth signing on for.
 
Coconut Cream Pie
a delightful vanilla flavored crust is layered with luscious whipped and coconut pastry cream. a caramel rum sauce topping makes it even more irresistible.
Desserts - Seasonal Fruit Sorbet
 
Flourless Chocolate Espresso Cake
chocolate lovers will rhapsodize over this rich, dense dream of a cake. a hint of espresso, fresh raspberries, whipped cream and melba sauce make for an unforgettable finish to any meal.
 
Chocolate Hazelnut Cake
we pull out all the chocolate stops in this wondrous concoction of moist chocolate cake layered with dark chocolate mousse and coated with a hazelnut chocolate ganache. creme anglaise, chopped toasted hazelnuts and a pirouline cookie provide the perfect balance.
 
Classic Cream Brulee
tap through a crisp caramelized sugar crust to the creamiest of custards below to see why this remains a perennial favorite.
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