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The Capital Grille

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The Capital Grille
  

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801 Hennepin Ave. S. Minneapolis, MN 55402

612-692-9000 

http://www.thecapitalgrille.com  

2 User reviews Write A Review
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801 Hennepin Ave. S. Minneapolis MN 55402

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  • Seafood, Steakhouse, Wine Bar
    Sun 5pm-9pm, Mon-Fri 11am-3pm, Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm
    $$$$ $$$$
  • All Major Credit Cards, cash
    Business Dining, Private Party, Wheelchair Accessible
    Dinner, Lunch
  • Full bar
    Accepted, Recommended, Online Reservations Available
    Free, Valet
Description

We've got money, yes we do, we've got money, how 'bout you!? Muuuuunicipal bonds! Cheer like that when you walk in to Old Money World-themed steakhouse Capital Grille, and you'll be deserving of the bounty that descends: real aged steaks, the best clam chowder in town, absolutely extraordinary service, and spirits that climb to such pricey heights that prudent investors seek professional counsel first. If you've got an expense account and haven't given this place a whirl, ask yourself: Are you really ready for Successories?








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Back to TopCity Pages Critic News & Reviews | Write a Review
  • Everyone\'s a Critic

    Everyone's a Critic

    By Dara Moskowitz Grumdahl | Wed, August 15, 2001

    Hey, I'm thinking outside the box here, so welcome to a new couple-times-a-year feature, in which I'll run quotes from and responses to my voluminous mail, instead of a conventional restaurant review. Want in? Send letters (see very bottom of web... More »

  • The Triumph of Pomp Over Taste

    The Triumph of Pomp Over Taste

    By Dara Moskowitz Grumdahl | Wed, January 07, 1998

    The Capital Grille 801 Hennepin Ave., Mpls.; 692-9000. Here are some things that give me headaches: social circles in which trophy wives are considered reasonable goals, unoriginal art, homonyms. So every time I left the Capital Grille I had... More »

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People Who Like The Capital Grille

Back to TopMenu
Dinner Menu
Appetizers
 
Wagyu Beef Carpaccio With Wasabi Arugula
premium wagyu beef, sliced razor thin and served chilled.
 
Prosciutto Wrapped Mozzarella With Vine Ripe Tomatoes
lightly sautéed and served with crisp crostini and 12-year aged balsamic.
 
Smoked Salmon
served with capers and dill mayonnaise alongside onion pita crisps.
 
Lobster And Crab Cakes
seasoned with hints of bold dry mustard and sweet red pepper.
 
Fresh Oysters On The Half Shell
served on ice with mignonette sauce.
 
Shrimp Cocktail
fresh jumbo shrimp served with a spicy, house-made cocktail sauce.
 
Pan Fried Calamari With Hot Cherry Peppers
our signature appetizer. crisp and golden with a fiery flavor.
 
Cold Shellfish Platter
a seafood celebration of fresh lobster, jumbo shrimp and oysters.
 
Grand Plateau
jumbo crab, north atlantic lobster, shrimp cocktail, oysters on the half shell.
Soups & Salads
 
Clam Chowder
a new england favorite seasoned with our own blend of spices.
 
French Onion Soup
sweet onions under a blanket of perfectly melted cheeses.
 
Caesar Salad
a steakhouse classic, served with a choice of caesar dressings.
 
Spinach Salad With Warm Bacon Dressing
tossed with a savory warm bacon dressing.
 
Fresh Mozzarella, Tomato And Basil With 12-year Aged Balsamic
delicately flavorful and beautiful on the plate.
 
The Capital Grille Chopped Salad
mixed greens and crisp vegetables served with an olive vinaigrette.
 
Field Greens, Tomatoes, And Fresh Herbs
served with a tangy parmesan vinaigrette.
 
Wedge With Bleu Cheese And Applewood Smoked Bacon
cool, crisp greens accented with a nice, smoky flavor.
Chefs Suggestions
 
Seared Tenderloin With Butter Poached Lobster Tail
the ultimate steak and seafood experience.
 
Cedar Planked Salmon With Tomato Fennel Relish
a smoky, woody flavor complemented by our fresh relish.
 
Bone-in Kona Crusted Dry Aged Sirloin With Shallot Butter
our acclaimed coffee-rubbed, boldly flavored sirloin.
 
Sliced Filet Mignon With Cipollini Onions And Wild Mushrooms
a rich twist on our popular, classic filet mignon.
 
Porcini Rubbed Delmonico With 12-year Aged Balsamic
our signature steak, prepared with delicate porcini mushroom crust.
 
Chef’s Daily Seafood Feature
fresh seafood, creatively and masterfully prepared by our chef.
Main Courses
 
Double Cut Lamb Rib Chops
four flavorful rib chops grilled as you wish.
 
Dry Aged Steak Au Poivre With Courvoisier Cream
tender sirloin flavored with black peppercorn for a spicy flavor.
 
Filet Mignon
a timeless entrée, prepared to your liking.
 
Dry Aged Sirloin Steak
our highly flavorful, hand-cut new york strip served au jus.
 
Dry Aged Porterhouse Steak
our signature 24-oz. steak. classic perfection.
 
Filet Oscar
served with lump crabmeat and drizzled with our house-made béarnaise.
 
Delmonico Steak
a 22-oz bone-in ribeye grilled to your liking and served au jus.
 
Breast Of Chicken Confit
crisp, golden brown, and delightfully lemony.
Seafood
 
Broiled Fresh Lobster
fresh from the atlantic and broiled to enhance its natural sweetness.
 
Grilled Swordfish With Lemon Shallot Relish
precisely grilled with fresh lemon, fennel and herbs.
 
Sushi-grade Sesame Seared Tuna With Gingered Rice
tuna prepared to your liking and served with sesame and ginger sauces.
 
Seared Citrus Glazed Salmon
served over haricots verts, fresh asparagus and roasted cippolini onions.
 
Lobster And Crab Stuffed Shrimp
carefully assembled, lightly breaded, and roasted with a touch of wine.
To Share
 
French Green Beans With Shallots And Heirloom Tomato
crisp baby green beans sautéed with fresh, flavorful ingredients.
 
Roasted Cremini, Portabella, Shiitake, Oyster Mushrooms
beautifully seasoned and hearty enough to accompany any steak.
 
Sam’s Mashed Potatoes
red bliss potatoes, sweet cream, butter and salt. as delicious as it sounds.
 
Au Gratin Potatoes
hearty slices layered with a blend of cheeses. not to be missed.
 
Sautéed Spinach
garlic infused olive oil gives fresh spinach a rich, savory flavor.
 
Fresh Creamed Spinach
blended with a béchamel sauce for extra creaminess.
 
Creamed Corn With Smoked Bacon
a perfect balance of creamy, crunchy, smoky and sweet.
 
Parmesan Truffle Fries
freshly grated cheese and white truffle oil make these a guest favorite.
 
Grilled Asparagus With Lemon Mosto
lightly grilled, drizzled with lemon and sprinkled with rare fleu de sel.
 
Lobster Mac ‘n’ Cheese
as magnificent as it sounds.
Desserts
 
Trio Of Handcrafted Ice Creams
served with freshly baked cookies.
 
Cheesecake With Fresh Seasonal Berries
a guest favorite. extremely light, with a caramelized brulee topping.
 
Fresh Seasonal Berries In Vanilla Cream
a blend of just-right berries enveloped in crème anglaise.
 
Fresh Strawberries Capital Grille
strawberries, ice cream and our own grand marnier sauce.
 
Coconut Cream Pie
a vanilla crust layered with whipped and coconut creams.
 
Chef's Seasonal Fruit Sorbet
a nice, light ending to any meal.
 
Flourless Chocolate Espresso Cake
decadence topped with berries and whipped cream.
 
Chocolate Hazelnut Cake
rich chocolate cake layered with dark chocolate mousse and ganache.
 
Classic Crème Brûlée
the perfect caramelized sugar crust over the creamiest of custards.

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