The Capital Grille

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444 Brickell Ave. Miami, FL 33131

305-374-4500

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Miami New Times
Recommended
BEST STEAK HOUSE
Award Winner 2003

Cuisine(s): American, Steakhouse

Hours: Sun 5pm-10pm, Mon-Thu 11:30am-10pm, Fri 11:30am-11pm, Sat 6pm-11pm

Price: $$$$
Payment Types: All Major Credit Cards, Diners Club

Features: Takeout, Private Party, Banquet Facilities, Wheelchair Accessible, Business Dining

Serving: Dinner, Lunch
Alcohol: Full bar

Reservations: Accepted, Highly Recommended

Parking: Free, Meters, Valet

Description

This high-end steak house for the high-powered adds some carnivorous class to the downtown riverside scene. A meat locker in the middle of the dining room, where the beef is dry-aged, gives you a good idea of what's on the menu; a 400-plus selection of wine gives you a lot of ideas about what to drink with it. Porterhouses, Delmonicos, and sirloins are all gargantuan, as is the shrimp scampi. Great onion soup and meaty crab-lobster cakes for starters. Cottage fries, onion "strings," and super creamed spinach, scented with garlic, work powerfully well as side dishes. Lunch and dinner.

2003 | BEST STEAK HOUSE

This is for sure a men-in-suits from an around-the-way Brickell firm kinda place. But the Capital Grille is also known for classic steak-house cuisine amid relaxed elegance, raising steaks to a level of excellence. In state-of-the-art meat lockers, short loins of beef are naturally dry-aged for fourteen days in a temperature- and humidity-controlled environment. Steaks are hand-cut daily, well seasoned, and grilled to desired temperature. The result is an extraordinarily flavorful and tender... More »

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Dinner Menu

Appetizers

$15.00

Wagyu Beef Carpaccio
arugula salad, lemon vinaigrette

$15.00

Prosciutto Wrapped Mozzarella
with vine ripe tomatoes

$14.00

Smoked Salmon

$19.00

Lobster And Crab Cakes

$12.00
Add Oysters $3.00

Fresh Oysters On The Half Shell (4)

$15.00

Shrimp Cocktail (5)

$13.00

Pan-fried Calamari
with hot cherry peppers

$49.00

Cold Shellfish Platter

$99.00

Grand Plateau
jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell

Soups & Salads

Cup $10.00

Clam Chowder

Crock $10.00

French Onion Soup

$10.00

Caesar Salad

$11.00

Spinach Salad With Warm Bacon Dressing

$13.00

Fresh Mozzarella, Tomato, Basil
with 12-year aged balsamic

$12.00

The Capital Grille Chopped Salad

$10.00

Field Greens, Tomatoes, Fresh Herbs

$11.00

Wedge
with bleu cheese and applewood smoked bacon

Main Courses

14 Oz $42.00

Dry Aged Sirloin Steak

24 Oz $47.00

Dry Aged Porterhouse Steak

14 Oz $43.00

Dry Aged Steak Au Poivre
with courvoisier cream

10 Oz $41.00

Filet Mignon

$44.00

Filet Oscar

22 Oz $43.00

Delmonico Steak

$27.00

Roasted Chicken

$41.00

Double Cut Lamb Rib Chops (4)

Seafood

Broiled Fresh Lobster
2 lb, 3 lb, 4 lb

$37.00

Grilled Swordfish
with lemon shallot relish

$40.00

Sushi-grade Sesame Seared Tuna
with gingered rice

$32.00

Seared Citrus Glazed Salmon

$35.00

Lobster And Crab Stuffed Shrimp

Chef’s Suggestions

$49.00

Seared Tenderloin
with butter poached lobster tail

$35.00

Cedar Planked Salmon
with tomato fennel relish

$43.00

Bone-in Kona Crusted Dry Aged Sirloin
with shallot butter

$43.00

Sliced Filet Mignon
with cipollini onions and wild mushrooms

$45.00

Porcini Rubbed Delmonico
with 12-year aged balsamic

Chef’s Daily Seafood Feature

Side Offerings

$16.00

Lobster Mac ‘n’ Cheese

$12.00

Roasted Cremini, Portabella, Shiitake, Oyster Mushrooms

$9.00

Sam’s Mashed Potatoes

$10.00

Sautéed Spinach

$10.00

Au Gratin Potatoes

$10.00

Fresh Creamed Spinach

$9.00

Creamed Corn
with smoked bacon

$10.00

Parmesan Truffle Fries

$10.00

French Green Beans
with roasted tomatoes and fennel

$10.00

Fresh Asparagus
with hollandaise

Desserts

Trio Of Handcrafted Ice Cream
celebrate the season with three delicious flavors of ice cream we make ourselves, garnished with freshly baked double chocolate cookies and coconut cookies.

Chesscake With Fresh Seasonal Berries
a lighter, fluffier version of its new york cousin. our cheesecake is nestled in a vanilla wafer crust and garnished with fresh, sweet berries, a luscious strawberry sauce, and topped with a crisp sugar crust.

Fresh Berries In Vanilla Cream
just ripe strawberries, blackberries, raspberries and blueberries shine in a velvety smooth creme anglaise.

Fresh Strawberries Capital Grille
a luscious combination of juicy strawberries, handmade vanilla ice cream and our own ruby port and grand marnier sauce makes our signature dessert well worth signing on for.

Coconut Cream Pie
a delightful vanilla flavored crust is layered with luscious whipped and coconut pastry cream. a caramel rum sauce topping makes it even more irresistible.

Desserts - Seasonal Fruit Sorbet

Flourless Chocolate Espresso Cake
chocolate lovers will rhapsodize over this rich, dense dream of a cake. a hint of espresso, fresh raspberries, whipped cream and melba sauce make for an unforgettable finish to any meal.

Chocolate Hazelnut Cake
we pull out all the chocolate stops in this wondrous concoction of moist chocolate cake layered with dark chocolate mousse and coated with a hazelnut chocolate ganache. creme anglaise, chopped toasted hazelnuts and a pirouline cookie provide the perfect balance.

Classic Cream Brulee
tap through a crisp caramelized sugar crust to the creamiest of custards below to see why this remains a perennial favorite.

Looking for another city?

The Capital Grille

444 Brickell Ave. Miami, FL 33131

305-374-4500

Description

2003 | BEST STEAK HOUSE

By Victor Gonzalez | Fri, May 4, 2012

By Ily Goyanes | Wed, May 2, 2012

By S. Pajot | Sun, March 25, 2012

By Laine Doss | Wed, February 29, 2012

By S. Pajot | Tue, December 13, 2011