The Capital Grille

HopStop

View on Large Map
Get Directions

3 people have posted a review, snapped a photo, checked in, or tipped this place. Use your voice!

+ Add Photos

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

500 Crescent Court Dallas, TX 75201

214-646-1531

Website

3 User reviews Write A Review

Best Cocktail
Award Winner 2002

Cuisine(s): New American

Hours: Sun 5pm-9pm, Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm

Price: $$$$

Payment Types: All Major Credit Cards, Diners Club
Attire: Business Casual

Features: Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Business Dining

Serving: Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted, Recommended

Parking: Garage, Valet

Description

In a warm environment of African mahogany paneling and art-deco chandeliers, diners feast on hearty surf and turf plates like the seared tenderloin with butter-poached lobster, the 22 oz. Delmonico steak and grilled swordfish. The bar menu offers spins on traditional bar items-mini lobster and crab burgers, parmesan truffle fries as well as pan-fried calamari with hot cherry peppers. More than 5000 wines are available to pair with the menu items. Its location near the Arts District makes it an ideal pre-theater stop, with a $50 prix fix menu. If that isn't enough, master sommelier George Miliotes hosts wine tastings, which are affordable and, well, tasty.

2002 | Best Cocktail

Understand something: The best cocktail isn't necessarily the one we drink every night. Then the winner in this category would be "Whatever alcohol is brown, in our cupboard and you can pour over ice." No, this category is reserved for the sort of drink that men and women can consume and say to themselves, "My, this is a refreshing way to get loaded." With that being the criterion, the winner is clearly the Stoli Doli at C-Grille. On the bar you will see a huge container filled with... More »

Long Time Gone

By Mark Stuertz | Thu, March 17, 2005

Nine years is an eon or two in kitchen dog years. "About three or four chef eternities," clarifies Green Room chef Marc Cassel. Or as of this writing, former Green Room chef. After nine years steering the Green Room "feed me, wine me" stove, Casse... More »
Opening the Tap

By Mark Stuertz | Thu, October 02, 2003

Frankie Carabetta, the virile bar magnate who has sown taps and shots all over Uptown (there's even a bar on McKinney Avenue, Frankie's, named after him that he has absolutely nothing to do with), is busy pumping out more progeny. At this time nex... More »
Tastemakers

By Dave Faries | Thu, August 01, 2002

The Burning Question crew gathered recently at Sevy's Grill in the middle of a workday for a...um...dental appointment. During our sojourn, bartender James Pintello mentioned something about atmosphere affecting the taste of a drink. "I'd order co... More »
Foreign Substances

By Dave Faries | Thu, April 18, 2002

It's almost as if foreigners have a different word for everything. Really, it's the fact that "beer" sounds like "alus" in Lithuanian, "sor" in Hungarian and "Budweiser" in Oklahoman that makes life so damn confusing. Dan Quayle admitted as much w... More »
A Glassware Menagerie

By Dave Faries | Thu, July 05, 2001

Dixie Cups rank high in the pantheon of great inventions. They are sturdy, compact, disposable and capable of filling a room with oily black smoke when ignited. The Burning Question crew prefers to say no more about that last attribute. The littl... More »
Loading More Critics Reviews

Like (0) Dislike (0)

sfranch | Dallas, TX | 244 Reviews

| Fri, April 9, 2010

Wonderful patio in the bustling Henderson area. On chilly nights, the table by the outdoor fireplace is at a premium. Food and beer selections are pretty good, too.
Like (0) Dislike (0)

Mallory19 | Dallas, TX | 451 Reviews

| Fri, May 14, 2010

Get the Steak!
Like (0) Dislike (0)

JennRob | Dallas, TX | 201 Reviews

| Fri, May 14, 2010

great!

Dinner Menu

Appetizers

$15.00

Wagyu Beef Carpaccio
arugula salad, lemon vinaigrette

$15.00

Prosciutto Wrapped Mozzarella
with vine ripe tomatoes

$14.00

Smoked Salmon

$19.00

Lobster And Crab Cakes

$12.00
Add Oysters $3.00

Fresh Oysters On The Half Shell (4)

$15.00

Shrimp Cocktail (5)

$13.00

Pan-fried Calamari
with hot cherry peppers

$49.00

Cold Shellfish Platter

$99.00

Grand Plateau
jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell

Soups & Salads

Cup $10.00

Clam Chowder

Crock $10.00

French Onion Soup

$10.00

Caesar Salad

$11.00

Spinach Salad With Warm Bacon Dressing

$13.00

Fresh Mozzarella, Tomato, Basil
with 12-year aged balsamic

$12.00

The Capital Grille Chopped Salad

$10.00

Field Greens, Tomatoes, Fresh Herbs

$11.00

Wedge
with bleu cheese and applewood smoked bacon

Main Courses

14 Oz $42.00

Dry Aged Sirloin Steak

24 Oz $47.00

Dry Aged Porterhouse Steak

14 Oz $43.00

Dry Aged Steak Au Poivre
with courvoisier cream

10 Oz $41.00

Filet Mignon

$44.00

Filet Oscar

22 Oz $43.00

Delmonico Steak

$27.00

Roasted Chicken

$41.00

Double Cut Lamb Rib Chops (4)

Seafood

Broiled Fresh Lobster
2 lb, 3 lb, 4 lb

$37.00

Grilled Swordfish
with lemon shallot relish

$40.00

Sushi-grade Sesame Seared Tuna
with gingered rice

$32.00

Seared Citrus Glazed Salmon

$35.00

Lobster And Crab Stuffed Shrimp

Chef’s Suggestions

$49.00

Seared Tenderloin
with butter poached lobster tail

$35.00

Cedar Planked Salmon
with tomato fennel relish

$43.00

Bone-in Kona Crusted Dry Aged Sirloin
with shallot butter

$43.00

Sliced Filet Mignon
with cipollini onions and wild mushrooms

$45.00

Porcini Rubbed Delmonico
with 12-year aged balsamic

Chef’s Daily Seafood Feature

Side Offerings

$16.00

Lobster Mac ‘n’ Cheese

$12.00

Roasted Cremini, Portabella, Shiitake, Oyster Mushrooms

$9.00

Sam’s Mashed Potatoes

$10.00

Sautéed Spinach

$10.00

Au Gratin Potatoes

$10.00

Fresh Creamed Spinach

$9.00

Creamed Corn
with smoked bacon

$10.00

Parmesan Truffle Fries

$10.00

French Green Beans
with roasted tomatoes and fennel

$10.00

Fresh Asparagus
with hollandaise

Desserts

Trio Of Handcrafted Ice Cream
celebrate the season with three delicious flavors of ice cream we make ourselves, garnished with freshly baked double chocolate cookies and coconut cookies.

Chesscake With Fresh Seasonal Berries
a lighter, fluffier version of its new york cousin. our cheesecake is nestled in a vanilla wafer crust and garnished with fresh, sweet berries, a luscious strawberry sauce, and topped with a crisp sugar crust.

Fresh Berries In Vanilla Cream
just ripe strawberries, blackberries, raspberries and blueberries shine in a velvety smooth creme anglaise.

Fresh Strawberries Capital Grille
a luscious combination of juicy strawberries, handmade vanilla ice cream and our own ruby port and grand marnier sauce makes our signature dessert well worth signing on for.

Coconut Cream Pie
a delightful vanilla flavored crust is layered with luscious whipped and coconut pastry cream. a caramel rum sauce topping makes it even more irresistible.

Desserts - Seasonal Fruit Sorbet

Flourless Chocolate Espresso Cake
chocolate lovers will rhapsodize over this rich, dense dream of a cake. a hint of espresso, fresh raspberries, whipped cream and melba sauce make for an unforgettable finish to any meal.

Chocolate Hazelnut Cake
we pull out all the chocolate stops in this wondrous concoction of moist chocolate cake layered with dark chocolate mousse and coated with a hazelnut chocolate ganache. creme anglaise, chopped toasted hazelnuts and a pirouline cookie provide the perfect balance.

Classic Cream Brulee
tap through a crisp caramelized sugar crust to the creamiest of custards below to see why this remains a perennial favorite.

Looking for another city?

The Capital Grille

500 Crescent Court Dallas, TX 75201

214-646-1531

Description

2002 | Best Cocktail

Long Time Gone

By Mark Stuertz | Thu, March 17, 2005

Opening the Tap

By Mark Stuertz | Thu, October 02, 2003

Tastemakers

By Dave Faries | Thu, August 01, 2002

Foreign Substances

By Dave Faries | Thu, April 18, 2002

A Glassware Menagerie

By Dave Faries | Thu, July 05, 2001

sfranch | Dallas, TX | 244 Reviews

Mallory19 | Dallas, TX | 451 Reviews

JennRob | Dallas, TX | 201 Reviews

People Who Like The Capital Grille