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The Capital Grille

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11365 Legacy Ave. Palm Beach Gardens FL 33410

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  • American, Fine Dining, Steak House, Steakhouse
    Sun 5pm-9pm, Mon-Thu 11:30am-10pm, Fri 11:30am-11pm, Sat 5pm-11pm
  • Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Business Dining
    Accepted
Description

Although it's a chain, the Capital Grille offers well-trained service, strategically rewarding food, and a mahogany-and-linen atmosphere that has worked itself into an ambiance. Steaks are king here, and prices are through the roof, but for special occasions, you'll have quite a fling. Great starters (try the pan-fried calamari), side orders such as Sam's mashed potatoes, and desserts, all bracketing huge slabs of dry-aged, U.S. prime beef, grilled to your kind of T. You have a wide choice of reds to wash that beef down at this Palm Beach Gardens location.








Dinner Menu
Appetizers
 
Wagyu Beef Carpaccio With Wasabi Arugula
premium wagyu beef, sliced razor thin and served chilled
 
Prosciutto Wrapped Mozzarella With Vine Ripe Tomatoes
lightly sautéed and served with crisp crostini and 12-year aged balsamic
 
Smoked Salmon
served with capers and dill mayonnaise alongside onion pita crisps
 
Lobster And Crab Cakes
seasoned with hints of bold dry mustard and sweet red pepper
 
Fresh Oysters On The Half Shell
served on ice with mignonette sauce
 
Shrimp Cocktail
fresh jumbo shrimp served with a spicy, house-made cocktail sauce
 
Pan Fried Calamari With Hot Cherry Peppers
our signature appetizer. crisp and golden with a fiery flavor
 
Cold Shellfish Platter
a seafood celebration of fresh lobster, jumbo shrimp and oysters
 
Grand Plateau
jumbo crab, north atlantic lobster, shrimp cocktail, oysters on the half shell
Soups & Salads
 
Clam Chowder
a new england favorite seasoned with our own blend of spices
 
French Onion Soup
sweet onions under a blanket of perfectly melted cheeses
 
Caesar Salad
a steakhouse classic, served with a choice of caesar dressings
 
Spinach Salad With Warm Bacon Dressing
tossed with a savory warm bacon dressing
 
Fresh Mozzarella, Tomato, Basil
with 12-year aged balsamic. delicately flavorful and beautiful on the plate
 
The Capital Grille Chopped Salad
mixed greens and crisp vegetables served with an olive vinaigrette
 
Field Greens, Tomatoes, Fresh Herbs
served with a tangy parmesan vinaigrette
 
Wedge With Bleu Cheese And Applewood Smoked Bacon
cool, crisp greens accented with a nice, smoky flavor
Main Courses
 
Double Cut Lamb Rib Chops
four flavorful rib chops grilled as you wish
 
Dry Aged Steak Au Poivre With Courvoisier Cream
tender sirloin flavored with black peppercorn for a spicy flavor
 
Dry Aged Sirloin Steak
our highly flavorful, hand-cut new york strip served au jus
 
Dry Aged Porterhouse Steak
our signature 24-oz. steak. classic perfection
 
Filet Mignon
a timeless entrée, prepared to your liking
 
Filet Oscar
served with lump crabmeat and drizzled with our house-made béarnaise
 
Delmonico Steak
a 22-oz bone-in ribeye grilled to your liking and served au jus
 
Breast Of Chicken Confit
crisp, golden brown, and delightfully lemony
Seafood
 
Broiled Fresh Lobster
fresh from the atlantic and broiled to enhance its natural sweetness
 
Grilled Swordfish With Lemon Shallot Relish
precisely grilled with fresh lemon, fennel and herbs
 
Sushi-grade Sesame Seared Tuna With Gingered Rice
tuna prepared to your liking and served with sesame and ginger sauces
 
Seared Citrus Glazed Salmon
served over haricots verts, fresh asparagus and roasted cippolini onions
 
Lobster And Crab Stuffed Shrimp
carefully assembled, lightly breaded, and roasted with a touch of wine
Chefs Suggestions
 
Seared Tenderloin With Butter Poached Lobster Tail
the ultimate steak and seafood experience
 
Cedar Planked Salmon With Tomato Fennel Relish
a smoky, woody flavor complemented by our fresh relish
 
Bone-in Kona Crusted Dry Aged Sirloin With Shallot Butter
our acclaimed coffee-rubbed, boldly flavored sirloin
 
Sliced Filet Mignon With Cipollini Onions And Wild Mushrooms
a rich twist on our popular, classic filet mignon
 
Porcini Rubbed Delmonico With 12-year Aged Balsamic
our signature steak, prepared with delicate porcini mushroom crust
 
Chefs Daily Seafood Feature
fresh seafood, creatively and masterfully prepared by our chef
To Share
 
French Green Beans With Shallots And Heirloom Tomato
crisp baby green beans sautéed with fresh, flavorful ingredients
 
Roasted Cremini, Portabella, Shiitake, Oyster Mushrooms
beautifully seasoned and hearty enough to accompany any steak
 
Sam’s Mashed Potatoes
red bliss potatoes, sweet cream, butter and salt. as delicious as it sounds
 
Au Gratin Potatoes
hearty slices layered with a blend of cheeses. not to be missed
 
Sautéed Spinach
garlic infused olive oil gives fresh spinach a rich, savory flavor
 
Fresh Creamed Spinach
blended with a béchamel sauce for extra creaminess
 
Creamed Corn With Smoked Bacon
a perfect balance of creamy, crunchy, smoky and sweet
 
Parmesan Truffle Fries
freshly grated cheese and white truffle oil make these a guest favorite
 
Grilled Asparagus With Lemon Mosto
lightly grilled, drizzled with lemon and sprinkled with rare fleu de sel
 
Lobster Mac ‘n’ Cheese
as magnificent as it sounds
Dessert
 
Trio Of Handcrafted Ice Creams
served with freshly baked cookies
 
Cheesecake With Fresh Seasonal Berries
a guest favorite. extremely light, with a caramelized brulee topping
 
Fresh Seasonal Berries In Vanilla Cream
a blend of just-right berries enveloped in crème anglaise
 
Fresh Strawberries Capital Grille
strawberries, ice cream and our own grand marnier sauce
 
Coconut Cream Pie
a vanilla crust layered with whipped and coconut creams
 
Chef's Seasonal Fruit Sorbet
a nice, light ending to any meal
 
Flourless Chocolate Espresso Cake
decadence topped with berries and whipped cream
 
Chocolate Hazelnut Cake
rich chocolate cake layered with dark chocolate mousse and ganache
 
Classic Crème Brûlée
the perfect caramelized sugar crust over the creamiest of custards
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