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The Capital Grille

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The Capital Grille
  

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2430 E. Sunrise Blvd. Fort Lauderdale, FL 33304

954-446-2000 

 

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2430 E. Sunrise Blvd. Fort Lauderdale FL 33304

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  • American
    Sun 4pm-10pm, Mon-Fri 11:30am-3pm, Mon-Sat 5pm-11pm
    $$$$ $$$$
    All Major Credit Cards, Diners Club, cash
  • business casual
    Banquet Facilities, Business Dining, Catering, Family Style, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Accepted, Recommended
    Free, Valet
Description

Although it's a chain, the Capital Grille offers well-trained service, strategically rewarding food, and a mahogany-and-linen atmosphere that has worked itself into an ambiance. Steaks are king here, and prices are through the roof, but for special occasions, you'll have quite a fling. Great starters (try the pan-fried calamari), side orders such as Sam's mashed potatoes, and desserts, all bracketing huge slabs of dry-aged, U.S. prime beef, grilled to your kind of T. You have a wide choice of reds to wash that beef down.








Back to TopNew Times Broward-Palm Beach Critic News & Reviews | Write a Review
  • The Riverwalk Trust Burger Battle is Tonight: Here\'s a Look at Some of the Contenders

    The Riverwalk Trust Burger Battle is Tonight: Here's a Look at Some of the Contenders

    By Tricia Woolfenden | Fri, May 11, 2012

    Though some last-minute changes were thrown in the mix, the Riverwalk Trust Burger Battle forges full-steam ahead tonight with beefy offerings from local restaurants and burger experts. (Read about th... More »

  • The Generous Pour Event Returns to the Capital Grille

    The Generous Pour Event Returns to the Capital Grille

    By Mandy Baca | Tue, July 12, 2011

    It's summer, and that can only mean one thing over at the Capital Grille: It's time for the Generous Pour Event. In its third year, the program launches today and runs well through September 4. S... More »

  • The Steak Capital

    The Steak Capital

    By D.B. Tipmore | Thu, August 19, 2004

    The Capital Grille compares nicely to a smash Broadway road show: polished to the hilt, full of practiced verve and talent, and yet as adventurous as surfing on Lauderdale beach. The brainchild of RARE Hospitality Intl. Inc. in Atlanta, the... More »

Back to Top New Times Broward-Palm Beach Awards | Visit the Best Of Website

  • 2010 | Best Place to Steal From the Rich

    Well, you just about have to be rich to eat at the swank, over-the-top eatery at the Galleria Mall on Sunrise Boulevard. It ain't cheap. That's probably one reason Scott Rothstein, the big-spending lawyer who turned the town upside down with his $1.2 billion Ponzi scheme, liked to eat there so much. It was one of the many ways he showed people that he was the man who should be given sums of money from well-heeled investors. Rothstein, you see, surrounded himself with gaudy things like gold... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
To Share
 
French Green Beans
with shallots and heirloom tomato. crisp baby green beans sautéed with fresh, flavorful ingredients.
 
Roasted Cremini, Portabella, Shiitake, Oyster Mushrooms
beautifully seasoned and hearty enough to accompany any steak.
 
Sam’s Mashed Potatoes
red bliss potatoes, sweet cream, butter and salt. as delicious as it sounds.
 
Au Gratin Potatoes
hearty slices layered with a blend of cheeses. not to be missed.
 
Sautéed Spinach
garlic infused olive oil gives fresh spinach a rich, savory flavor.
 
Fresh Creamed Spinach
blended with a béchamel sauce for extra creaminess.
 
Creamed Corn With Smoked Bacon
a perfect balance of creamy, crunchy, smoky and sweet.
 
Parmesan Truffle Fries
freshly grated cheese and white truffle oil make these a guest favorite.
 
Grilled Asparagus With Lemon Mosto
lightly grilled, drizzled with lemon and sprinkled with rare fleu de sel.
 
Lobster Mac ‘n’ Cheese
as magnificent as it sounds.
Appetizers
 
Wagyu Beef Carpaccio With Wasabi Arugula
premium wagyu beef, sliced razor thin and served chilled.
 
Prosciutto Wrapped Mozzarella With Vine Ripe Tomatoes
lightly sautéed and served with crisp crostini and 12-year aged balsamic.
 
Smoked Salmon
served with capers and dill mayonnaise alongside onion pita crisps.
 
Lobster And Crab Cakes
seasoned with hints of bold dry mustard and sweet red pepper.
 
Fresh Oysters On The Half Shell
served on ice with mignonette sauce.
 
Shrimp Cocktail
fresh jumbo shrimp served with a spicy, house-made cocktail sauce.
 
Pan Fried Calamari With Hot Cherry Peppers
our signature appetizer. crisp and golden with a fiery flavor.
 
Cold Shellfish Platter
a seafood celebration of fresh lobster, jumbo shrimp and oysters.
 
Grand Plateau
jumbo crab, north atlantic lobster, shrimp cocktail, oysters on the half shell.
Soups & Salads
 
Clam Chowder
a new england favorite seasoned with our own blend of spices.
 
French Onion Soup
sweet onions under a blanket of perfectly melted cheeses.
 
Caesar Salad
a steakhouse classic, served with a choice of caesar dressings.
 
Spinach Salad With Warm Bacon Dressing
tossed with a savory warm bacon dressing.
 
Fresh Mozzarella, Tomato And Basil
with 12-year aged balsamic. delicately flavorful and beautiful on the plate.
 
The Capital Grille Chopped Salad
mixed greens and crisp vegetables served with an olive vinaigrette.
 
Field Greens, Tomatoes, And Fresh Herbs
served with a tangy parmesan vinaigrette.
 
Wedge
cool, crisp greens accented with a nice, smoky flavor. with bleu cheese and applewood smoked bacon
Main Courses
 
Double Cut Lamb Rib Chops
four flavorful rib chops grilled as you wish.
 
Dry Aged Steak Au Poivre With Courvoisier Cream
tender sirloin flavored with black peppercorn for a spicy flavor.
 
Dry Aged Sirloin Steak
our highly flavorful, hand-cut new york strip served au jus.
 
Dry Aged Porterhouse Steak
our signature 24-oz. steak. classic perfection.
 
Filet Mignon
a timeless entrée, prepared to your liking.
 
Filet Oscar
served with lump crabmeat and drizzled with our house-made béarnaise.
 
Delmonico Steak
a 22-oz bone-in ribeye grilled to your liking and served au jus.
 
Breast Of Chicken Confit
crisp, golden brown, and delightfully lemony.
Seafood
 
Broiled Fresh Lobster
fresh from the atlantic and broiled to enhance its natural sweetness.
 
Grilled Swordfish With Lemon Shallot Relish
precisely grilled with fresh lemon, fennel and herbs.
 
Sushi-grade Sesame Seared Tuna With Gingered Rice
tuna prepared to your liking and served with sesame and ginger sauces.
 
Seared Citrus Glazed Salmon
served over haricots verts, fresh asparagus and roasted cippolini onions.
 
Lobster And Crab Stuffed Shrimp
carefully assembled, lightly breaded, and roasted with a touch of wine.
Chefs Suggestions
 
Seared Tenderloin With Butter Poached Lobster Tail
the ultimate steak and seafood experience.
 
Cedar Planked Salmon With Tomato Fennel Relish
a smoky, woody flavor complemented by our fresh relish.
 
Bone-in Kona Crusted Dry Aged Sirloin
with shallot butter. our acclaimed coffee-rubbed, boldly flavored sirloin.
 
Sliced Filet Mignon
with cipollini onions and wild mushrooms. a rich twist on our popular, classic filet mignon.
 
Porcini Rubbed Delmonico
with 12-year aged balsamic.our signature steak, prepared with delicate porcini mushroom crust.
 
Chefs Daily Seafood Feature
fresh seafood, creatively and masterfully prepared by our chef.
Desserts
 
Trio Of Handcrafted Ice Cream
served with freshly baked cookies.
 
Cheesecake With Fresh Seasonal Berries
a guest favorite. extremely light, with a caramelized brulee topping.
 
Fresh Seasonal Berries In Vanilla Cream
a blend of just-right berries enveloped in crème anglaise.
 
Fresh Strawberries Capital Grille
strawberries, ice cream and our own grand marnier sauce.
 
Coconut Cream Pie
a vanilla crust layered with whipped and coconut creams.
 
Chef's Seasonal Fruit Sorbet
a nice, light ending to any meal.
 
Flourless Chocolate Espresso Cake
decadence topped with berries and whipped cream.
 
Chocolate Hazelnut Cake
rich chocolate cake layered with dark chocolate mousse and ganache.
 
Classic Cream Brulee
the perfect caramelized sugar crust over the creamiest of custards.

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