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The Cannibal

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The Cannibal
Liz+Barclay 

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113 E. 29th St. New York, NY 10016

212-686-5480 

 

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113 E. 29th St. New York NY 10016

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  • American, Meat-&-Three
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Back to TopVillage Voice Critic News & Reviews | Write a Review
  • Preston Clark Wants You to Order Beef Heart Schnitzel

    Preston Clark Wants You to Order Beef Heart Schnitzel

    By Jessica Goodman | Tue, April 23, 2013

    Preston Clark is serious about steak. As the chef at Resto and the man behind the butcher's counter at the Cannibal, Clark can take apart a whole sub-primal no problem. But when the Jean Georges vet ... More »

  • Robert Sietsema at Brooklyn Wok Shop; Meat Manners Matter at The Cannibal

    Robert Sietsema at Brooklyn Wok Shop; Meat Manners Matter at The Cannibal

    By Alexia Nader | Wed, April 04, 2012

    See what NYC's restaurant critics have been up to this week: In the Voice, Robert Sietsema dines at Williamsburg's Brooklyn Wok Shop and finds the food uninspiring: "My advice: Save yourself some mon... More »

  • The Cannibal: Let\'s Meat Up

    The Cannibal: Let's Meat Up

    By Lauren Shockey | Wed, October 26, 2011

    Good, fully developed veal: That's apparently what human flesh tastes like, according to William Buehler Seabrook, a New York Times reporter, occultist, and adventurer who lived at the turn of the 20th century. During one of his travels, he... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Snacks
$6.00
Whipped Lardo Toast
$7.00
Pretzel Knodel, Sweet Mustard
$6.00
House Beef Jerky
$8.00
North Carolina Peanuts
Charcuterie - Country Ham Board
$16.00
Tasting Of Hams, Biscuit, Honey
Charcuterie - Salumi Board
$15.00
Assortment Of Cured Meats
preserves, pickled vegetables
Tartares
$16.00
Dario’s Steak Tartare
lemon, olive oil, salt, served with chopsticks
$16.00
Veal Tartare
paprika, red onion, parsley, lemon, black rye
$16.00
Lamb Tartare
red onion, capers, harissa aioli, egg yolk
Charcuterie - Sausages
$11.00
Kielbasa, German Potato Salad
$11.00
Bratwurst, Sauerkraut
$11.00
Boudin Noir Apple, Onion, Parlsey
$11.00
Merguez, Tomato, Eggplant, Chickpeas, Mint
Plates
$12.00
Pea & Radish Salad
anchovy, lemon, bread crumbs
$13.00
Roasted Beets
pistachio, creme fraiche
$16.00
Braised Pork Belly
ramps, egg
$11.00
Bone Marrow
parsley, capers, lemon, radish
$14.00
Cannibal Dogs
“coney style” beef heart & beef chili white onion, yellow mustard
$55.00
Slow Roasted Half Pig’s Head
fennel, honey, cherry peppers
 
Steak Du Jour
priced daily. “it’s the steak of the day”
Charcuterie - Pates & Terrines
$11.00
Country Pate, Cornichon, Grain Mustard
$11.00
Lamb Neck Terrine, Szechuan Peppercorn
$11.00
Pork Liver Terrine, Fennel Marmalade
Cheese
$7.00
Weinkase Lagrein Firm, Cow, Italy
$7.00
Chiriboga Blue, Raw Cow, Germany
$7.00
Mrs. Quickes Cheddar, Firm, Raw Cow, England
$7.00
Pecorino Foglie Di Noce, Raw Sheep, Italy
$7.00
Haystack Mountain “haystack Peak”, Bloomy Rind, Goat, Co
Desserts
$5.00
Dark Chocolate Chip Cookies
$7.00
Yogurt Panna Cotta, Pomegranate
$8.00
Meyer Lemon Tart
creme fraiche whipped cream

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