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The Cannibal

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The Cannibal
Liz+Barclay 

00000 - 00000 of 00000

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113 E. 29th St. New York, NY 10016

212-686-5480 

 

113 E. 29th St. New York NY 10016

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  • American, Meat-&-Three
Description








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  • Preston Clark Wants You to Order Beef Heart Schnitzel

    Preston Clark Wants You to Order Beef Heart Schnitzel

    Preston Clark is serious about steak. As the chef at Resto and the man behind the butcher's counter at the Cannibal, Clark can take apart a whole sub-primal no problem. But when the Jean Georges vet ... More »

  • Robert Sietsema at Brooklyn Wok Shop; Meat Manners Matter at The Cannibal

    Robert Sietsema at Brooklyn Wok Shop; Meat Manners Matter at The Cannibal

    See what NYC's restaurant critics have been up to this week: In the Voice, Robert Sietsema dines at Williamsburg's Brooklyn Wok Shop and finds the food uninspiring: "My advice: Save yourself some mon... More »

  • The Cannibal: Let\'s Meat Up

    The Cannibal: Let's Meat Up

    Good, fully developed veal: That's apparently what human flesh tastes like, according to William Buehler Seabrook, a New York Times reporter, occultist, and adventurer who lived at the turn of the 20th century. During one of his travels, he... More »

Dinner Menu
Snacks
$6.00
Whipped Lardo Toast
$7.00
Pretzel Knodel, Sweet Mustard
$6.00
House Beef Jerky
$8.00
North Carolina Peanuts
Charcuterie - Country Ham Board
$16.00
Tasting Of Hams, Biscuit, Honey
Charcuterie - Salumi Board
$15.00
Assortment Of Cured Meats
preserves, pickled vegetables
Tartares
$16.00
Dario’s Steak Tartare
lemon, olive oil, salt, served with chopsticks
$16.00
Veal Tartare
paprika, red onion, parsley, lemon, black rye
$16.00
Lamb Tartare
red onion, capers, harissa aioli, egg yolk
Charcuterie - Sausages
$11.00
Kielbasa, German Potato Salad
$11.00
Bratwurst, Sauerkraut
$11.00
Boudin Noir Apple, Onion, Parlsey
$11.00
Merguez, Tomato, Eggplant, Chickpeas, Mint
Plates
$12.00
Pea & Radish Salad
anchovy, lemon, bread crumbs
$13.00
Roasted Beets
pistachio, creme fraiche
$16.00
Braised Pork Belly
ramps, egg
$11.00
Bone Marrow
parsley, capers, lemon, radish
$14.00
Cannibal Dogs
“coney style” beef heart & beef chili white onion, yellow mustard
$55.00
Slow Roasted Half Pig’s Head
fennel, honey, cherry peppers
 
Steak Du Jour
priced daily. “it’s the steak of the day”
Charcuterie - Pates & Terrines
$11.00
Country Pate, Cornichon, Grain Mustard
$11.00
Lamb Neck Terrine, Szechuan Peppercorn
$11.00
Pork Liver Terrine, Fennel Marmalade
Cheese
$7.00
Weinkase Lagrein Firm, Cow, Italy
$7.00
Chiriboga Blue, Raw Cow, Germany
$7.00
Mrs. Quickes Cheddar, Firm, Raw Cow, England
$7.00
Pecorino Foglie Di Noce, Raw Sheep, Italy
$7.00
Haystack Mountain “haystack Peak”, Bloomy Rind, Goat, Co
Desserts
$5.00
Dark Chocolate Chip Cookies
$7.00
Yogurt Panna Cotta, Pomegranate
$8.00
Meyer Lemon Tart
creme fraiche whipped cream
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