The Cannibal

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113 E. 29th St. New York, NY 10016

212-686-5480

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Cuisine(s): American, Meat-&-Three

Description

Robert Sietsema at Brooklyn Wok Shop; Meat Manners Matter at The Cannibal

By Alexia Nader | Wed, April 4, 2012

See what NYC's restaurant critics have been up to this week: In the Voice, Robert Sietsema dines at Williamsburg's Brooklyn Wok Shop and finds the food uninspiring: "My advice: Save yourself some mon... More »
The Cannibal: Let's Meat Up

By Lauren Shockey | Wed, October 26, 2011

Good, fully developed veal: That's apparently what human flesh tastes like, according to William Buehler Seabrook, a New York Times reporter, occultist, and adventurer who lived at the turn of the 20th century. During one of his travels, he feaste... More »

Dinner Menu

Starters

$12.00

Pastrami
on rye smoked cow tongue, righteous rye beer mustard, or washers rye

$10.00

Roasted Beets, Pistachio
yogurt, pickled fennel

$13.00

Ciccioli Watermelon
heirloom tomato, mixed herbs, pickled watermelon rind

$11.00

Radish Salad
roquefort, lemon, water cress

$11.00

Romaine
parmigiano, sardine garlic vinaigrette

$15.00

Sweetbread Confit
blueberry, parsley root, pickled mushroom

Charcuterie - Cured
$7 Each

Bresaola

Saucisson Sec

Peperoni

Coppa

Hot Sopresatta

Chorizo

Lardo

Charcuterie - Fresh
$9 Each

Italian Sausage, Pickled Rapini

Boudin Noir Apple, Onion

Boudin Blanc, Dijon Mustard

Pickled Bologna Sweet Pepper Mustard

Merguez, Green Tomato, Eggplant Bomba

Charcuterie - Ham
$11 Each

Prosciutto La Quercia Norwalk, Ia

Benton’s Smoky Mountain Ham Madisonville, Tn

Finchville Farms Ham , Ky

Edwards Wigwam Ham Surry, Va

Surryano Ham Surry, Va

Charcuterie - Pates & Terrines
$11 Each

Lamb Neck Terrine Celery
leaves, red onion, szechuan peppercorn

Pork Liver Terrine Pepper
marmalade, chervil

Duck Liver Mousse
benton’s bacon & onion jam

Pate De Campagne
country terrine

Rilletes Du Jour

Smoked Bluefish Rillettes

Charcuterie - Accoutrements
$4 Each

Marinated Olives

Pickled Vegetables

Hummus

Stonefruit Mostarda

Righteous Rye Mustard

Biyaldi

Jardinera

Truffled Honey

Charcuterie - Tartares
$14 Each

Dario’s Steak Tartare
lemon, olive oil, salt served with chopsticks

Veal Tartare
fines herbes, porcini aioli, cornichon

Lamb Tartare
shallot, capers, harissa aioli, egg yolk

Charcuterie - Cheese
$7 Each

House Made Stracciatella
farm cream, confit byaldi

Baked Ricotta
spiced stonefruit grilled bread

Weinkase Lagrein Firm, Cow It

Lively Run Cayuga Blue Raw, Blue, Goat Ny

Jasper Hill Farms
winnemere washed rind, raw, cow vt

Old Chatham Bloomy Rind, Sheep Ny

Consider Bardwell Rupert Hard, Raw Cow Vt

Charcuterie - Snacks

$4.00

Porchetta Spiced Pork Rinds

$5.00

Curried Egg Toast

$5.00

Fettunta Whipped Lardo

$6.00

Braised Meat Ragu Parmigiano, Toast

$5.00

Pretzels And Righteous Rye Beer Mustard

$6.00

Samek Smoke House Beef Jerky

Mains

Steak Du Jour
it’s the steak of the day

$40.00

Slow Roasted Half Pigs Head

$19.00

Seared Prawns
anson mills grits, tasso ham, tomato

$14.00

Two Cannibal Dogs
beef hot dog, giardiniera, sweet pickle relish, mustard, onion, poppy seed bun

$18.00

Veal Schnitzel Potato Salad

$21.00

Pickled Pork Chop
fennel, cherry peppers

$15.00

Crespelle
porcini mushroom, onions, meat ragu

Looking for another city?

The Cannibal

113 E. 29th St. New York, NY 10016

212-686-5480

Description

Robert Sietsema at Brooklyn Wok Shop; Meat Manners Matter at The Cannibal

By Alexia Nader | Wed, April 4, 2012

The Cannibal: Let's Meat Up

By Lauren Shockey | Wed, October 26, 2011

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