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Miami New Timesadvertisement
The food at most bookstore cafés usually encourages more fear and loathing than great expectations, but the cute little Café at Books & Books is actually a casual, inexpensive, unpretentious garden of earthly delights. Chef Bernie Matz's menu covers all the expected soup-salad-sandwich bases but also offers a few more adventurous options. One of the best is a salad featuring tender rings of grilled calamari with chorizo sofrito -- a sophisticated mélange of tastes and textures. Try the guava-glazed pork tenderloin with boniato mash, as well as coconut-crusted seared raw tuna with mango-pepper slaw. And save room for luscious cream cheese-coconut flan for dessert.
It's that time of year again when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominatio... More »
As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to... More »
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