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"Cowboy cuisine" Try the porterhouse pork chop, which has a fabulous-tasting combination of smoke and grill flavors, or the rib eye steak, with its fascinating gooey coating of mustard and brown sugar.
The minute we were seated at The Burning Pear, the cowboy cuisine restaurant in the Sugar Land Marriott, the breadbasket arrived. The mini corn muffin filled with poblano peppers was impressive, and so was the onion roll, which had a slight thyme... More »
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