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Go ahead and drink the Kool-Aid. No, really. The electric-red drink is offered at this Williamsburg restaurant that's imbued with a Southern, cheffy sensibility. Not everything works, but how can you not love a joint whose menu boldly proclaims, "Fritos sourced from Plano, Texas"? Start with fried Brussels sprouts or smoky Dr. Pepper ribs before tackling calorific entrees like chicken-fried steak that comes wrapped in a whopper of a crust, sinking under the spell of cream gravy, buttery mashed potatoes alongside. Order the flaky buttermilk biscuits and you've got yourself the beige-food trifecta of fattening delights!
The Catalpa Music Festival, a two-day music festival on Randall's Island from July 28 and 29, just announced their food vendor line-up. It's the festival's inaugural event and it will feature performa... More »
Go ahead and drink the Kool-Aid. No, really. Cold and electric-red, it brims in a mason jar for a nifty $1 at the Brooklyn Star, a new Williamsburg restaurant. Match it with some fried sweetbreads and ramp mayonnaise, and youve got yourself a... More »
Two schools of macaroni-and-cheese philosophy exist: the highbrow, artisanal, gouda-gruyere-gorgonzola kind and the one devoted to the blue box. Yet at the Brooklyn Star, Joaquin Baca's reopened Williamsburg joint dedicated to highly caloric Southern favorites, you can sample the best of both worlds. Its version fills a cast-iron skillet with soft elbow noodles bathing in a bubbling, creamy Velveeta-and-sharp-white-cheddar sauce, freckled with tiny nubs of bacon, and topped with crunchy... More »
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