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A pop-up by Bar Lab inside the Indian Creek Hotel.
In an effort to always bring you The Best, we rounded up a few eats and drinks from around town that are mostly new for the season, starting with a summer classic: Ceviche. Its acidity energizes, its ... More »
A few years back, you could get a good cocktail or two in Miami, sure. But more than likely, you'd be served Margaritas made with a corn syrup-laden mix. Maybe you could get a decent martini, but you'... More »
The dudes behind the Broken Shaker is known for creative concoctions using fresh and unusual ingredients, from pineapple vinegar to mushroom bitters. But Truvia? Who knew? Tonight, Gabe Orta and Elad... More »
Hey there, tour guide. Looking to show your out-of-towners a good time? Frozen drinks at Wet Willie's sure sound like fun. How about Cuban sandwiches at Versailles and Sunday brunch on Lincoln Road? O... More »
What's better than handcrafted cocktails by the Bar Lab boys? Savory snacks that perfectly pair with the beverages and help to soak up the booze. Now, the Broken Shaker is serving up both with a rotat... More »
Like a cocktail, there's a recipe for making the perfect bartender: Mix one part mad scientist, one part psychiatrist, and one part artist and serve with a side of humor. Gabriel Orta fits the recipe exactly. One-half of the team that started the recently closed pop-up, Broken Shaker (the other half is Elad Zvi), Orta doesn't just make cocktails. He lives them. Like Willy Wonka in the chocolate factory, Orta has a sense of wonderment and glee in his eyes when he mixes a drink. Every... More »
This past year gave birth to the "pop-up" in Miami, the temporary-restaurant phenomenon that began in larger culinary communities such as New York, Los Angeles, and London. (Even Thomas Keller got into the spirit with his ten-day pop-up version of French Laundry inside Harrods department store). First came Phuc Yea!, next the Broken Shaker, and then Eating House. Plus there were a bunch of pop-up dinners featuring an assortment of chef swapping and special-tasting menus. Although there is an... More »
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