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Jacky Wyld's shop, extant for more than 20 years now, sells a variety of British wares and foods: English teas, Jaffa cakes, Heinz beans and the like. But make a beeline for Wyld's freezer, one of the few places in the county where you can find a couple of different kinds of blood sausages to drool over. Snatch a free copy of the Union Jack, "America's Only National British Newspaper," on your way out.
Illustration by Bob AulSo here I lie, my feet up in the air, dreaming of a big, black, bloody sausage. That may sound like the opening line of a William S. Burroughs novel, but please get your minds out of the gutter, people. After all, this is a... More »
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