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The Brisket House

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5775 Woodway Drive Houston, TX 77057

281-888-0331 

 

  • Critics' Pick Critics'
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  • Barbecue
    Mon-Sat 11am-9pm
    $, $$
    All Major Credit Cards
  • Casual
    Takeout
    Dinner, Lunch
    None
  • Not Accepted
    Lot Available
Description

The Brisket House refutes the notion that a good barbecue place can't also have good sides; the smoked chicken, ribs and brisket here are every bit as wonderful as its baked potato salad and coleslaw. Try them all on a three-meat plate for an inexpensive but very filling lunch, or belly up to The Brisket House Special: a pound of meat on a piece of butcher paper with a whole pickle, chunk of cheese and an onion.







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  • Tuesday September 6, 2011 Deals of the Day

    Tuesday September 6, 2011 Deals of the Day

    | Tue, September 6, 2011

    Today's VOICE Daily Deal from the Houston Press is good for 50 percent off ($7 for $14) at The Brisket House, where their "no-frills" menu features everything that's good about Texas, thrown into a sm... More »

  • 100 Favorite Dishes: No. 26, The Brisket House Special at The Brisket House

    100 Favorite Dishes: No. 26, The Brisket House Special at The Brisket House

    | Mon, August 29, 2011

    This year leading up to our annual Best of Houston issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential ... More »

  • An Aggie Tradition

    An Aggie Tradition

    | Thu, May 26, 2011

    See inside the smoker and watch the brisket get trimmed at The Brisket House in our slideshow. A half-pound of slick, fat-capped brisket and tender pork ribs sat on a gleaming, glossy white sheet of butcher paper on the table next to me at The Br... More »

  • The Brisket House: A Barbecue Tradition

    The Brisket House: A Barbecue Tradition

    | Wed, May 25, 2011

    The Brisket House -- the subject of this week's cafe review -- may only be a year old, but it brings with it years of barbecue tradition in the form of owner and pitmaster Wayne Kammerl. A&M grads or ... More »

  • Brisket Done Right at The Brisket House

    Brisket Done Right at The Brisket House

    | Thu, July 29, 2010

    Only last week, I was lamenting the lack of truly good barbecue within the Houston city limits. The fourth largest city in the nation, the largest in Texas, and host to an annual barbecue championship... More »

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