Voice Places
Send to Friend Print

The Breslin Bar & Dining Room

Map
HopStop

View on Large Map
Get Directions

1 person has posted a review, snapped a photo, checked in, or tipped this place. Use your voice!
The Breslin Bar & Dining Room
  

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

16 W. 29th St. New York, NY 10001

212-679-1939 

Website 

Be the first to review Write A Review

advertisement

  • English, Gastropub
    Breakfast: Mon-Fri 7am-11:45am; Lunch: Mon-Fri 12pm-4pm; Dinner: Mon-Sun 5:30pm-12am; Brunch: Sat-Sun 7am-4pm
    $$$$
  • All Major Credit Cards
    Private Party
    Breakfast, Brunch, Dinner, Lunch
  • Full bar
    Accepted
    Garage, Street
Description

Chef April Bloomfield's latest project is a pub connected to a hip hotel in Manhattan's gritty wholesale district, a darkened maze of dining rooms with a barroom up front, slinging some of the richest (you may also say "greasiest") food around. The stuffed pig leg for two is one of the most over-the-top selections, but you may also groove on the exceptional lamb burger, which comes with a novel cumin mayo on the side. Other menu highlights include head cheese fried in little cubes, raw oyster service with pickle-juice mignonette, and a seared sea-bass filet that recalls Bloomfield's happy but short-lived days at the John Dory.







Back to TopAwards | Visit the Best Of Website

  • 2010 | Robert Sietsema's Top 10: No. 8

    We've been bombarded by burgers the past couple of years: big, two-fisted ones, tiny sliders, and ones with odd toppings. April Bloomfield's lamb burger at the Breslin Bar & Dining Room is different in an utterly refreshing sort of way: The meat is pink and juicy, with a faint barnyard scent that you'd never mistake for beef, and the chef has sense enough to do nothing but put it on a puffy bun and provide cumin mayo alongside, in case you want to send it spinning in a Middle Eastern or... More »

Back to TopCritic News & Reviews | Write a Review
  • Best of NYC: Our Critics List Their 10 Favorite Dishes

    Best of NYC: Our Critics List Their 10 Favorite Dishes

    By Robert Sietsema, Sarah DiGregorio, and Rebecca Marx | Wed, October 20, 2010

    Robert Sietsema's Top 10 1. This doesn't mean I'm forsaking my first love, Katz's pastrami, but the smoked-meat sandwich at Mile End is denser, redder, and offered in a sandwich that's just the right size for one person to eat, which means I don'... More »

  • The Breslin's Little Britain

    The Breslin's Little Britain

    By Robert Sietsema | Tue, January 12, 2010

    I've been following April Bloomfield since she cooked Tuscan at the River Café in London. Six years ago, the English chef weighed anchor and crossed the Atlantic to helm the Spotted Pig in the West Village, whipping up an odd but effective combo o... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Snacks
$5.00
Salt & Cracked Pepper Crisps
$5.00
Caramel Popcorn
$5.00
Spiced Almonds
$8.00
Scotch Egg
$8.00
Beef & Stilton Pie
$7.00
Scrumpets
with mint vinegar
$7.00
Peanuts Fried In Pork Fat
$9.00
Chicken Liver Parfait
with madeira jelly
$7.00
Whipped lardo
with pizza bianca
Terrine Board
Served with Pickles, Piccalilli & Mustard.
$32.00
Guinea Hen
with morels.
$32.00
Pork Pâté
$32.00
Rabbit & Prune
$32.00
Headcheese
$32.00
Liverwurst
Main
6 For $18.00
Oysters With Dill Pickle Juice
$14.00
Herbed Caesar Salad
with anchovy croutons
$15.00
Kale & escarole salad
with gorgonzola dressing, candied nuts & seeds
$14.00
Onion & Bone Marrow Soup
with parmesan toast
$15.00
Root Vegetable Soup
with house made pastrami
$16.00
Blood Sausage
with fried duck egg & tarragon cream
$17.00
Bay Scallops On The Plancha
with pancetta, pumpkin & yogurt dressing
$17.00
Seafood Sausage
with beurre blanc & chives
$18.00
Curried mussels
with chickpeas, cilantro & grilled flatbread
$21.00
Char Grilled Lamb Burger
with feta, cumin mayo & thrice cooked chips
$32.00
Vinegared Poussin With Grilled Onions & Romesco
$31.00
Pan Roasted Black Bass
with beer steamed cockles & beans
$31.00
Seared Norwegian Steel Head
with lentils & anchovy vinaigrette
$48.00
Pig Foot For Two
with winter vegetables & crème fraiche
 
Dry Aged Ribeye For Two
with béarnaise & chips
Sides
$8.00
Thrice Cooked Chips
$8.00
Brussels Sprouts With Bacon
$8.00
Sautéed Broccoli Rabe
$8.00
Roasted Carrots
$8.00
Braised Escarole In Wine Cream
$8.00
Beets With Balsamic
Evening Puddings
$8.00
Creamsicle Sundae
tangerine, yogurt sorbet, crushed meringue, ginger, lemon
$8.00
Brown Sugar And Apple Cak
candied almonds, crème fraiche, pear, pomegranate
$8.00
Spiced Sugar Doughnut
cranberry compote, rum caramel, chocolate sauce
$8.00
Dark Chocolate Tarte
toasted marshmallow ice cream, white chocolate ganache, biscuit
$3.00
Ice Cream And Sorbet Per Scoop
seasonal assortment

Privacy Policy | Terms of Use | Site Map   © 2012 Village Voice - All rights reserved.

Browse Voice Nation
avatar
Newsletters | Mobile
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy