Description
Chef April Bloomfield's project The Breslin Bar & Dining Room is a pub connected to a hip hotel in Manhattan's gritty wholesale district, a darkened maze of dining rooms with a barroom up front, slinging some of the richest (you may also say "greasiest") food around. The stuffed pig leg for two is one of the most over-the-top selections, but you may also groove on the exceptional lamb burger, which comes with a novel cumin mayo on the side. Other menu highlights include head cheese fried in little cubes, raw oyster service with pickle-juice mignonette, and a seared sea-bass filet that recalls Bloomfield's happy but short-lived days at the John Dory.
