The Breakfast Klub

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3711 Travis Houston, TX 77002

713-528-8561

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Critics'
Pick
Best Breakfast
Award Winner 2004

Cuisine(s): American, Breakfast, Soul Food

Hours: Sun 9am-2pm, Mon-Fri 7am-2pm, Sat 8am-2pm

Price: $

Payment Types: All Major Credit Cards
Attire: Casual

Features: Patio/Sidewalk Dining, Takeout, Private Party

Serving: Breakfast, Lunch

Entertainment: Live Entertainment
Alcohol: None

Reservations: Accepted, Not Accepted

Parking: Lot Available

Description

There's a reason why there is a constant line outside the door here - the food. The hustle and bustle of this place is all part of the show, from hungry onlookers on the outside eagerly watching the food being delivered to tables, to the expression of satisfaction on the faces of customers leaving this shrine of soul food cuisine. Signature dishes include the incredible Katfish and Grits and the equally good Wings and Waffles. While catfish and chicken may strike some as not fitting for breakfast, they simply don't know what they're missing.

2004 | Best Breakfast

The Breakfast Klub Marcus Davis, owner of The Breakfast Klub, is a God-fearing man. And his food is divine. For two years, this breakfast, lunch and social haven in Midtown has served up consistently fantastic Southern-fried catfish, wings 'n' waffles, pancakes, grits and, oh yeah, lunch items. Even on the busiest days (and with the 6 a.m. to 2 p.m. hours, it's busy) the eggs are fluffy, the sausage peppy and the coffee reliable. For those who haven't experienced a Southern-fried breakfast... More »
2003 | Best Breakfast

Mmm, butter. From the neatly folded three-egg omelettes to the crisp Texas toast to the mess o' fluffy grits, The Breakfast Klub's grub is saturated with it. And what's not dripping with butter is perfectly fried, which is what makes the wings-and-waffle breakfast plate and the catfish and grits so popular. This little joint, housed in a former convenience store in Midtown, has a down-home atmosphere to match its menu. Owner Marcus Davis himself is likely to greet you at the door when you... More »
2002 | Best Breakfast

Catfish and grits may sound odd to you, but it's a popular breakfast dish in the Southeast, particularly in Georgia and the Carolinas. And while Roscoe's House of Chicken and Waffles in L.A. made that kooky combination famous, it was actually invented by jazz musicians in New York during the Harlem Renaissance. Whether you're partial to unusual breakfasts or ordinary ones, the Breakfast Klub has got you covered. Ham, eggs, sausages, breakfast chops, hash browns, grits, toast, biscuits and,... More »

Vegetarian Day is October 1, Celebrate with a Burger!

By Christina Uticone | Fri, September 30, 2011

Omnivores, grab your favorite herbivore and head to The Counter. The Washington Ave. burger joint, as well as the Woodlands location, will be celebrating Vegetarian Day on Saturday, October 1, with th... More »
100 Favorite Dishes: No. 29, Fried Oysters at TQLA

By Katharine Shilcutt | Fri, August 26, 2011

This year leading up to our annual Best of Houston issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential ... More »
Chef Chat, Part 3: Tommy Birdwell of TQLA

By Matthew Dresden | Fri, July 8, 2011

After sitting down for a lengthy and fascinating conversation (recounted in parts one and two), Chef Birdwell brought out a few of the dishes on TQLA's recently revised menu. We began with the barbec... More »
Chef Chat, Part 2: Tommy Birdwell of TQLA

By Matthew Dresden | Thu, July 7, 2011

In part one of our conversation with Chef Tommy Birdwell of TQLA, we covered his early career and his vision for TQLA. Today, we'll discuss Chef Birdwell's work on the Pappasito's menu, writing a cook... More »
Chef Chat, Part 1: Tommy Birdwell of TQLA

By Matthew Dresden | Wed, July 6, 2011

Houston native Tommy Birdwell, the co-owner/executive chef at TQLA, may hold the record for having worked at more restaurants than any other chef in Houston: 37, at last count. Then again, his career ... More »
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Main Menu

Salads

Chicken Caesar Salad
chicken breast , romaine lettuce , parmeasan cheez, caesar dressing and seasoned kroutoms

Chef Salad
salad greens , turkey, ham, cheez , chopped eggs and dressing of choice

Grilled Chicken Salad
salad green, chicken breast, bakon, chopped eggs , cheez , and tomatoes

Soup & Salad
freshly made chikin noodle soup and a half serving of either salad

Soup & Sandwich
freshly made chikin noodle soup choice of either sandwich

3 Egg Omelettes
With Potatoes Or Grits Choice Of Toast Or Biskit

Meatty 3
with ham, bakon, sausage , and cheddar cheez

Cheezy 3
with american , cheddar, and swiss cheez

Veggie
tomatoes , onion, bell peppers, mushroom, and cheez

Swissmush
swiss cheez , mushroom, and spinach

Breakfast Plates

Pork Chop & Eggs
2 pork chop 2 eggs with potato or grits choice of toast or biskit

Green Eggs & Ham
2 eggs with chives , spinach & bell pepper with potatoes or grits toast or biskit

Kountry Sausage & Egg
smoked kountry links 2 eggs with potatoes or grits toast or biskit

Klubs Benedict
2 poached eggs on an toasted biskit with ham , bakon , turkey and hollandaise sauce

French Toast
4 texas toast triangles battered, lightly grilled, and sprinkled w/ powdered sugar w/ 2 eggs/ chioce of sausage , bakon, ham

Katfish & Grits
1 katfish fillet and grits w/ potatoes or eggs/ chioce of toast or biskit

Wings & Waffle
6 wings pieces and 1 belgian waffle topped w/ fresh strawberry and powdered sugar

Biskits & Gravy
2 grilled buttermilk biskits kovered w/ sausage gravy

Pankakes Or Waffle
3 buttermilk pankakes or 1 belgium waffle w/ 2/ egg/ choice of sausage, bakon, ham. (add pekan, banana or strawberry)

Breakfast Sandwiches
Add Grits Or Potatoes

Blt
bakon, lettuce, and tomato on toasted soundlough

B"e"t
bakon , egg, and tomato on toasted sourdough(add cheese)

Grilled Cheez
american and swiss cheez on sourdough

The Kroissant
cheez , eggs, and tomato with choice of sausage , bakon or ham on fresh kroissant

Breakfast "klub"
bakon , ham, turkey, egg, tomatoes, and cheez on toasted sourdough

lunch sandwiches
Served With Chips And Pickle Spear

Tuna Salad
lettuce, tomato, and tuna salad on wheat

B'a'lt
bakon, avocado, lettuce, tomato and mayonnaise on wheat

Looking for another city?

The Breakfast Klub

3711 Travis Houston, TX 77002

713-528-8561

Description

2004 | Best Breakfast

2003 | Best Breakfast

2002 | Best Breakfast

By Christina Uticone | Fri, September 30, 2011

By Katharine Shilcutt | Fri, August 26, 2011

By Matthew Dresden | Fri, July 8, 2011

By Matthew Dresden | Thu, July 7, 2011

By Matthew Dresden | Wed, July 6, 2011