Description
The best example of Brazilian-style churrascaria in the Valley. Features a salada Brasileiro with some 20 items. These rotate, but cold items include shrimp, octopus, mussels, hearts of palm, and numerous different salads. Hot items might include cod, tilapia in wine sauce, or chicken stroganoff. Then there's the rodizio itself, served by Fogo e Brasa's tie-clad, skewer-bearing wait staff. From the chicken and sausage to the lamb and tri-tip beef, these savory cuts never disappoint. For $5 more, cop something from the dessert cart, our fave being the passion fruit and chocolate mousse. A word to the wide: You might gain 20 pounds while dining here, but it's worth every inch to your waistline.
