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The Blue Fish

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The Blue Fish
  

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3519 Greenville Ave. Dallas, TX 75206

214-824-3474 

http://www.thebluefishsushi.com  

5 User reviews Write A Review
3519 Greenville Ave. Dallas TX 75206

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  • Japanese, Sushi
    Sun-Thu 5pm-10:30pm, Mon-Fri 11:30am-2pm, Fri-Sat 5pm-11:30pm
    $$$ $$, $$$
    All Major Credit Cards, cash
  • Casual
    Catering, Order Online, Patio/Sidewalk Dining, Smoking, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Dinner, Late Night, Lunch
    Full bar
  • Accepted, Recommended for Large Parties
    Lot Available, Valet
Description

A hip vibe bolstered by mixed wood and metal design elements bestow upon this Japanese restaurant specializing in sushi a sleek sheen. Whimsical signature rolls like the South Beach set atop a martini glass only accentuate it. As does the price. Salmon, crab, shrimp and avocado wrapped in cucumber with a vinaigrette and masago will set you back $12.95. The folks behind Blue Fish have been at it in this first area location since 1998. With restaurants all over DFW, the price doesn't keep sushi lovers from biting. The hip masses come for more than the raw fish and tangy rice. The restaurant offers a full menu, from potstickers and hibachi to the ubiquitous ahi tower and bento boxes.








Back to TopDallas Observer Critic News & Reviews | Write a Review
  • Blue Fish Mini Treat Great for Dieters and Drinkers

    Blue Fish Mini Treat Great for Dieters and Drinkers

    By Monica Berry | Tue, June 28, 2011

    About a month ago, Blue Fish Japanese Restaurant put a bite size version of its most popular item, the Ahi Tower, on its happy hour menu. According to Benny, a server at the Las Colinas location (925... More »

  • Blue Fish\'s Happy Hour: Reason to Rave

    Blue Fish's Happy Hour: Reason to Rave

    By Kristy Yang | Tue, February 22, 2011

    Each week, Happy Eating highlights a restaurant happy hour food menu. This week, we're on Lower Greenville for sashimi at The Blue Fish. Where: The Blue Fish Sushi, 3519 Greenville Ave. When: 5-7 ... More »

  • Rice brewhaha

    Rice brewhaha

    By Mark Stuertz | Thu, November 05, 1998

    The Japanese lust for fugu, or puffer fish, is one of the most fascinating yet perplexing obsessions in the culinary universe. It's served thinly sliced as sashimi or in nabemono, one-pot meals cooked at the table in broth or oil. Yet for all its... More »

Back to TopUser Reviews & Comments | Write a Review
Back to Top Dallas Observer Awards | Visit the Best Of Website

  • 2010 | READERS' PICK BEST SUSHI

    The Blue Fish More »

  • 2004 | Best Raw Deal

    On Fridays, Blue Fish makes a startlingly generous offer: $1 draft beers and sake. Our man goes for the rice wine (a taste to which we have never grown accustomed), but we go for a frosty pint (or three) of Kirin Ichiban--a crisp Japanese pilsner that has become one of our favorite drafts in the city. It goes perfectly with Blue Fish's excellent sushi, which runs from the traditional to the fusion-eclectic. And though we are huge fans of the salmon sashimi, we appreciate the fact that Blue... More »

  • 2003 | Best Sushi

    We hear that one of our staff has had a bad waitstaff experience here. Not saying that isn't possible, just saying that we've never experienced anything except top-notch attention and care from the folks at Blue Fish. The sushi here is fresh and huge--it's often hard to put it all in your mouth. (Stop it.) The specials are rich and original (the crab bake over California rolls is not for the weak of stomach). If you're a Blue Fish virgin, you'll need to know these two alcohol facts: They... More »

Back to Top Community

People Who Like The Blue Fish

Back to TopMenu
Main Menu
Small Plates
$14.95
Ahi Tower
tuna tartar marinated in sesame oil over snow crab / avocado salad / bedded on a sushi rice foundation infused with creamy wasabi sauce and various caviar
$18.95
Tuna Carpaccio
thinly sliced tuna sashimi / cilantro purée / served with garlic-ginger vinaigrette and olive oil / topped with sliced jalapeños, cilantro and green onions
$11.50
Kobe Mandu
ground kobe beef stuffed potstickers / served with spicy soy vinaigrette (steamed or pan seared)
$13.50
Stuffed Jalapeno
fresh jalapeños / stuffed with snow crab salad / cream cheese / lightly fried / served with eel and spicy sauce
$16.95
Kobe Sizzler
thin strips of kobe beef / served with a hot stone to grill table side / garlic and yuzu reduction sauce
$18.95
Tuna Poké (hawaiian Style)
tuna sashimi chunks / topped with spicy, special house hawaiian poké sauce
$15.50
The Blue Fish Tacos
tuna tartar marinated in sesame oil, red chili and sea salt / crab salad / served in crispy taco shells
$15.95
The Blue Fish Trio
snapper, scottish salmon and ahi tuna / marinated in sesame oil, red chili and sea salt / creamy wasabi sauce / garnished with various caviar
$9.50
Peking Duck Cigar
peking duck / shiitake mushroom / green onion / rolled into a cigar with a spring roll wrap / served with special house dipping sauce
$14.00
Chilean Sea Bass Appetizer
pan fried chilean sea bass / topped with sweet blond miso sauce
$8.95
Soft Shell Shrimp
soft shell shrimp / lightly tempura fried / sea salt / cracked black pepper
$13.95
Stuffed Soft Shell Crab
soft shell crab lightly fried / served with spicy crab salad stuffing / topped with dynamite sauce
$12.95
Spicy Salmon Or Tuna Tartar On Crispy Rice
spicy salmon or tuna tartar / served on lightly fried crispy rice / topped with garlic yuzu sauce
$9.50
Summer Rolls
fresh vietnamese spring rolls with snow crab / shrimp / mango / vermicelli noodles / bean sprouts / served with spicy peanut dipping sauce
$9.50
Crab Potstickers
asian style dumplings / filled with snow crab / shiitake mushrooms and asparagus (steamed or pan seared)
$16.00
Yellowtail / Salmon Heaven
yellowtail or salmon sashimi with shaved jalapeño / ponzu sauce / cilantro / topped with spicy sauce
$12.95
Crab Cake
crab cake / creamy wasabi sauce / served with wasabi mashed potato
$10.00
Crispy Spring Rolls
fried spring rolls / shiitake mushrooms / leeks / glass noodles / served with sweet asian dipping sauce
$8.95
Calamari
fresh calamari rings encrusted in bread crumbs / served with sweet yuzu and spicy aioli sauce
$9.95
Rock Shrimp Popcorn
wild rock shrimp tempura battered / served with sweet yuzu and spicy aioli sauce
Salads
$17.95
Sesame Tuna Salad
fresh ahi steaks sesame-seared / chunks of avocado and mango / baby greens / light sesame-vinaigrette
$20.00
Sashimi Salad
red snapper / fresh salmon / tuna / shrimp sashimi / spicy squid salad / baby greens / miso dressing
$17.95
Seared Ahi Salad
filet of ahi seared / chunks of avocado and mango / baby greens / romaine / cilantro-mustard dressing
$8.00
Add Baked Salmon Skin $2.00
Spring Greens With Japanese Miso Dressing
baby greens / mushrooms / tomatoes / mandarin oranges
$12.00
House Special Chinese Chicken Salad
grilled or crispy chicken breast / baby greens / napa cabbage / sesame-miso dressing
Main Entrees
 
Tasmanian Ocean Trout
grilled, sake and honey-miso marinated ocean trout / hint of cumin / served with asparagus and shiitake mushrooms / topped with honey miso sauce
Full Serving $29.00
Petit Serving $20.00
Szechwan Beef
flame broiled filet mignon / served with tempura fried wasabi infused mashed potatoes / sautéed spring vegetables / topped with spicy garlic asian barbecue sauce
$29.95
Chilean Sea Bass
pan seared chilean sea bass filet / served with shiitake mushrooms / broccoli / asparagus / bell peppers / balsamic soy vinaigrette / white or brown rice
$21.00
Slow Braised Short Ribs (korean Style)
flanked short ribs / marinated in soy, sweet japanese rice wine and sake / served with sweet potato purée / soba noodles with special house sauce
$23.50
Tropical Salmon Dinner
salmon marinated in teriyaki sauce / served with shiitake mushrooms / broccoli / asparagus / bell peppers / white or brown rice / pineapple garnish
Full Serving $28.50
Petit Serving $20.50
Sauteed Jumbo Prawns
plump jumbo prawns lightly pan seared in sweet chili oil / served with fresh mango / crawfish and spicy aioli / white rice, brown rice or soba noodles
$18.00
Chicken Teriyaki
flame broiled chicken breast marinated in citrus / topped with house made teriyaki sauce / served with sake sautéed veggies / white or brown rice
Tempura
$4.00
Vegetables (choose Four)
asparagus / avocado / broccoli / carrot / eggplant / sweet potato / shiitake mushroom
$6.00
Seafood (choose Three)
calamari / scallop / shrimp / white fish / salmon
$15.00
Seafood Mix Assortment
$12.00
Tempura Combination
shrimp and assorted vegetables
Accompaniments
$2.00
Miso Soup
with tofu & seaweed
$4.00
Sauteed Vegetables
$5.50
Edamame (soy Bean)
$6.50
Agadashi Tofu
$5.00
House Green Salad
$2.00
Steamed Rice (white Or Brown)
$2.00
Sushi Rice

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