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Sunomo is tops on our long, long list of Reasons to Eat Lunch at Blue Fin, where businesspeople and connoisseurs of fine cuisine converge every day. Sunomo-thinly-sliced cucumbers in a pickle sauce-are a refreshing starter, followed by deep-fried Crab Puffs served with Blue Fin's special house-made orange dipping sauce and then a couple orders of Gyoza, tasty dumplings of pork or shrimp served with soy-vinegar sauce. Daily Specials and Healthy Specials are cheap and always tempting, but we usually just go straight for the delicious Japanese Chicken Curry, a bowl filled with mild curry sauce covering crispy carrots and tender onions. We've delayed our planned trip to Japan because, well, we've got Blue Fin to tide us over.
Looking for something to put in your mouth this weekend? We've got you covered. Check out what's on our plate. See Also: What to Eat with An Oscar Nominated Film: A Dinner and a Movie Recap Maya's Fa... More »
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