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The Bleeding Deacon Public House-CLOSED - CLOSED

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The Bleeding Deacon Public House-CLOSED
  

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4123 Chippewa St. St. Louis, MO 63116

314-772-1813 

http://www.thebleedingdeacon.com  

2 User reviews Write A Review
4123 Chippewa St. St. Louis MO 63116

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  • American
    Sun 12pm-12am, Mon 4pm-1:30am, Tue-Fri 11:30am-1:30am, Sat 12pm-1:30am
    $ $
    All Major Credit Cards, cash, ATM/Debit
  • Casual
    Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Dinner, Evening, Lunch
    Full bar
  • Not Accepted
    Free, Street
Description








Back to TopRiverfront Times Critic News & Reviews | Write a Review
Back to Top Riverfront Times Awards | Visit the Best Of Website

  • 2011 | Best Burger (Non-Beef Division)

    Meat mouths often seek stupid-ass ways to semantically trip up vegetarians. Perhaps they think their witless snark will wipe the blood from their hands. (Not a chance, Sundance.) And if there's one oh-so-clever sass every herbivore has heard at least a thousand times, it's: "If you don't want to eat meat, why would you eat stuff that's supposed to taste like meat?" Because, dumbass, sometimes there is nothing finer than mowing through a hefty, comforting pile of delicious, on a bun with... More »

  • 2010 | Best Meat Loaf Slider

    Admittedly, this is probably the only meat loaf slider in town. But that doesn't make the dish any less deserving of recognition. Sliders are the ideal bar snack, and the Deacon's take on them is divine. Three petite sweet rolls come stacked with buttery green beans and slices of meat loaf that are just a tad smaller than a hockey puck. The rolls are light and fluffy, the meat loaf is peppery and lusciously moist, and the beans are crisp and savory. For dipping, there are three dollops of... More »

  • 2010 | Best Bar Décor

    Any pub that uses old album covers to house its menus, as the Bleeding Deacon does, betrays at minimum an affection for kitsch. The walls of the Bleeding Deacon, however, up the ante to profound love. Proprietor Mike McLaughlin calls the wall collage his "work in progress": There's at least a dozen beer mirrors, two piñatas and posters from punk shows he himself played in. Over the bar hangs a 1943 Mosin-Nagant rifle with a tiny flag popping out the muzzle proclaiming "Bang!"... More »

  • 2009 | Best Jukebox

    The ubiquity of the search -- via cell phones, online directories and the far-too-trusted Wikipedia -- has overshadowed what we all used to do when we sought something special: browse. But if you take the power of search and integrate it into something that was made for browsing, you get a lazy, so 2009, bastardization of technology. Exhibit A: the Internet jukebox. ("There's no time for browsing 100 CDs -- I've got a bucket of Bud Lights to guzzle here!") That's why it's so... More »

  • 2009 | Best Burger (Non-Beef Division)

    What makes a good burger is subjective, but it's safe to say that heft is always a plus. That's not always easy to find when dealing with non-meat alternatives, which is why the Bleeding Deacon's Veggie "Boudin" Burger is such a treat. A wheat bun can barely cushion the thick, hearty patty, which is composed of white beans, rice and a variety of savory Creole spices. Unlike other veggie burgers, this patty never crumbles as it's devoured -- and the slab feels as substantial as the... More »

Back to TopUser Reviews & Comments | Write a Review
  • brain1127
           (0)    (0) Flag

    | Roxana, IL | 2 Reviews

    4
    | Tue, August 17, 2010

    Bleeding Deacon is a great little place to grab a bite to eat... the menu is not typical, but not too far outside of the mainstream. A personal fav is the meatloaf sliders and chocolate bacon dessert. Even though it's a few minutes drive, this a nice place to grab a bite after the Botanical Gardens.

  • Matt72543
           (0)    (0) Flag

    | Saint Louis, MO | 3 Reviews

    4
    | Tue, August 17, 2010

    The food

Back to TopMenu
Main Menu
Appetizers
$5.00
Lemon-coriander Hummus
served with grilled pita
$5.00
Southern Corn Fritters
southern style corn fritters topped with asiago on a bed of romaine.served with de constructed ketchup.
$6.00
Tapenade
traditional spread made with kalamata olives, lemon juice and capers, served with pita and a crudite of fresh vegetables.
$6.00
Fries And Shine
cajun seasoned fries covered in breakfast gravy and topped with a fried egg and green onions.
$6.00
Chips And Salsa
sweet potato-black bean salsaserved with tortilla chips.
Salads
$6.00
Public House Salad
candied sunflower seeds, gorgonzola, scallions, tomatoes, sprouts served on a bed of romaine and spinach.choice of dressing.
$6.00
Caesar Salad
tossed in key lime caesar and topped with asiago, scallions and croutons.
$7.00
Grilled Wedge
a grilled wedge of romaine, capers, tomatoes, bacon, fried onions, a fried egg and gorgonzola.choice of dressing.
$7.00
Warm Bacon Salad
a bed of spinach with bacon, tomato, red onion, croutons, a fried egg and warm mapple.bacon vinaigrette.
$4.00
Soup Du Jour
ask your server for the soup of the day.
Hand Held Victuals
Served With Your Choice Of Side.add Bacon, Smoked Mozzarela, Swiss, Chedoar, Gorgonzola, Or Asiago $1
$8.00
Bblt
black pepper and brown sugar bacon, pesto aioli, romaine, tomatoes, served on companion multi-grain.
$8.00
Bbq Pulled Beef
beef slow braised with house made red eye bbq, candied jalapenos, fried onions and cheddar on toasted french bread.
$9.00
Wich Came First
marinated chicken, swiss, bacon, red pepper mayo, fried egg, and sprouts on a companion whole wheat bun.
$8.00
The Curly Dog
a 1/2 pound smoked sausage, sauteed onions, red eye bbq, served on a companion whole wheat bun.
$8.00
Turkey Club
roasted turkey, brown sugar bacon, pesto aioli, swiss, lettuce, tomato, sprouts and avocado on companion polignese
Big Plates
$10.00
Chippewa Wings
a half pound of marinated chicken wings served atop a bed of french fries with gorgonzola and scallions.ranch or bleu cheese on the side.
$10.00
Fish And Chips
black and tan beer battered pollock served atop and bed of french fries and fried capers.choice of remoulade or tar-tar.
$10.00
Meatloaf Dinner
house made meatloaf, buttered green beans.smoked mashed potatoes, and fried onion.served with bourbon ketchup.
$10.00
Roast Beef Dinner
grilled rye covered in mashed potatoes then smothered in roast beef and gravy, served with a side of mac and smoked cheese.
Desserts
$6.00
Disgrace
bacon apocalypse!bacon chocolate brownie, chocolate bacon and bacon fat ice cream.
$3.00
Pineapple Upside Down Cake
it's vegan!
$5.00
Turtule Bread Pudding
served with caramel and candied pecans.
$6.00
Presley Cristo
a peanut butter and honey glazed banana sandwich, battered and deep fried.served with ice cream and caramel.
$6.00
Ice Cream Sandwich
two house made cayenne double chocolate pecan cookies layered with ice cream and caramel

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