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Pig, pig and more pig -- the Berkshire goes hog wild for pork. This restaurant in Stapleton is a temple to pork and to porcine indulgence, offering a menu full of all the great things you can do with a pig. There are pulled-pork sliders and pork belly, Serrano ham and cheese sandwiches, peanut butter and banana sandwiches with bacon, white chocolate and bacon cream puffs for dessert, and even pork-infused vodka, which makes for a great Bloody Mary. But by far the best plate here is the bacon flight -- one of the most brilliant ideas ever conceived.
Several years ago, Purina started broadcasting a line of commercials featuring a dog awakened by the scent of Beggin' Strips. Not knowing the odor didn't belong to real bacon, the dog frantically ran ... More »
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The Berkshire is pretty direct about its love of pork products. The brunch menu includes the quote "I put bacon on my bacon," and a brilliant yet unintelligible line from Elvis written between the men's and women's bathrooms reads, "I like pork... More »
I love the caesar salad -- it's unusual and yummy. My husband loves the hamburger with fries and gravy! We're both in our separate but equal heaven at The Berkshire. It's also child-friendly for the grandkids. What more can you ask?
Start with the pancetta-wrapped, cream cheese-stuffed jalapeƱo poppers but make sure you have a cold beer from the bar to wash it down because they have a good kick. Then you might want to graduate to the slow-cooked pulled pork sandwich or the King sandwich which has peanut butter, caramelized bananas and crispy bacon. Those are just a few of the choices from a complete menu of food that will make you feel warm and happy on a cold night.
What a great local restaurant. I recommend the bacontini (bacon flavored martini). They also have excellent sliders.
It seems like such an obvious idea: a restaurant dedicated entirely to the glory of the pig, serving pork and pork products. And yet Denver had no all-pig restaurant until Andy Ganick came along. His brainchild is the Berkshire, a restaurant whose menu is like something out of the sickest, most indulgent food fantasies: all pig, all the time. Pig for lunch, pig for brunch (a plate of bacon and a can of Pabst as the house "hangover special"), pig for dinner (bacon flights!) and a little pig... More »
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