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Pig, pig and more pig -- the Berkshire goes hog wild for pork. This restaurant in Stapleton is a temple to pork and to porcine indulgence, offering a menu full of all the great things you can do with a pig. There are pulled-pork sliders and pork belly, Serrano ham and cheese sandwiches, peanut butter and banana sandwiches with bacon, white chocolate and bacon cream puffs for dessert, and even pork-infused vodka, which makes for a great Bloody Mary. But by far the best plate here is the bacon flight -- one of the most brilliant ideas ever conceived.
Play a game with me. I promise it won't take long. Say you're dying. Say, for comfort's sake, that all the crap you learned in Sunday school or Hebrew school or wherever is true. Your god is a god of love and mercy and forgiveness, but has a... More »
The Berkshire is pretty direct about its love of pork products. The brunch menu includes the quote "I put bacon on my bacon," and a brilliant yet unintelligible line from Elvis written between the men's and women's bathrooms reads, "I like pork... More »
I love the caesar salad -- it's unusual and yummy. My husband loves the hamburger with fries and gravy! We're both in our separate but equal heaven at The Berkshire. It's also child-friendly for the grandkids. What more can you ask?
Start with the pancetta-wrapped, cream cheese-stuffed jalapeño poppers but make sure you have a cold beer from the bar to wash it down because they have a good kick. Then you might want to graduate to the slow-cooked pulled pork sandwich or the King sandwich which has peanut butter, caramelized bananas and crispy bacon. Those are just a few of the choices from a complete menu of food that will make you feel warm and happy on a cold night.
It seems like such an obvious idea: a restaurant dedicated entirely to the glory of the pig, serving pork and pork products. And yet Denver had no all-pig restaurant until Andy Ganick came along. His brainchild is the Berkshire, a restaurant whose menu is like something out of the sickest, most indulgent food fantasies: all pig, all the time. Pig for lunch, pig for brunch (a plate of bacon and a can of Pabst as the house "hangover special"), pig for dinner (bacon flights!) and a little pig... More »
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