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The Belvedere
  

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9882 Santa Monica Blvd. Beverly Hills, CA 90212

310-788-2306 

http://www.peninsula.com/belvedere  

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9882 Santa Monica Blvd. Beverly Hills CA 90212

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  • American
    Daily 6:30am-11am, Daily 11:30am-2:30pm, Sun-Fri 6pm-10:30pm
    $$$$ $$$$
    All Major Credit Cards
  • Dressy
    Patio/Sidewalk Dining, Private Party, Wheelchair Accessible, Business Dining
    Breakfast, Brunch, Dinner, Lunch
    Full bar
  • Accepted, Recommended
    Valet
Description








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Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Appetizers
$16.00
Yellowfin Tuna Tataki
with charred mango, grilled avocado, yuzu tapioca and pickled hearts of palm
$18.00
Smoked Salmon
on a potato-scallion pancake with caviar and chive crème fraîche
$16.00
Kona Crab Risotto
with piquillo peppers and baby spinach
$16.00
Baked Oysters
spicy baked oysters with horseradish-parsnip purée and spinach-lemon cream
$18.00
Sautéed New Zealand Langoustines
chanterelle mushrooms and spinach, russian fingerling potato purée, langoustine reduction
$18.00
Truffle “macaroni And Cheese”
elbow macaroni with black truffles, hen of the woods mushrooms and parmigiano reggiano
$16.00
Sautéed Escargots
with prosciutto, baby heirloom potatoes, garlic and parsley
Soups And Salads
$14.00
Dungeness Crab Chowder
carrots, basil and dungeness crab soufflé
$12.00
Golden, Red And Chioggia Beet Salad
tangerines, honey, crispy goat cheese pockets, roasted almonds and saba
$12.00
Poached Forelle Pear, Endive And Arugula Salad
with duck prosciutto, maytag bleu and balsamic
$12.00
Warm Vegetable Salad
with asparagus, sunburst squash, green beans, artichoke “barigoule” and lemon-sage vinaigrette
Entrées
$36.00
Roasted Faroe Island Salmon
bamboo rice, edamame, pickled hon shimeji mushrooms, calamansi-white soy glaze and green tea broth
$35.00
Loup De Mer Fillet
anson mills polenta, fennel confit, poached grapes, verjus glaze, and grilled frisée
$38.00
Grilled Cobia
with creamy ziti, spinach, croutons, grenobloise and tarragon emulsion
$36.00
Seared Ahi Tuna
prince edward island mussels, saffron aioli, and an inspired bouillabaisse broth
$36.00
Diver Sea Scallops
cranberry beans, andouille sausage, sweet corn purée and scallion aioli
$36.00
Roasted Jidori Chicken Breast With Maine Lobster
potato purée, porcini mushrooms, swiss chard and chicken jus
$44.00
Grass Fed All-natural Angus Beef Filet Mignon
yukon potato gratin, cipollini onions and haricots verts
$38.00
Colorado Rack Of Lamb
crispy panisse, chanterelles, indian eggplant and harissa-garbanzo emulsion
$36.00
Cassis Braised Wagyu Beef Short Rib
with okinawa sweet potato purée, glazed carrots, bone marrow and short rib jus
$38.00
Veal Châteaubriand
with sweetbreads, potato gnocchi, wilted romaine, fresh grapes and jus de veau
$26.00
Porcini Mushroom And Sunchoke Tart
with fresh fava beans, purple potatoes and midnight moon goat cheese
Lunch Menu
Starters
$14.00
Baked Oysters
from our chef’s time in new orleans. spicy baked oysters with horseradish-parsnip purée and spinach lemon cream
$18.00
Truffle Macaroni And Cheese
black truffles, hen of the woods mushrooms and parmigiano reggiano
$17.00
Smoked Salmon
on a potato-scallion pancake with caviar and chive crème fraîche
$10.00
Crispy Indian Eggplant
with goat cheese, red peppers and garbanzo-harissa purée
$10.00
The Peninsula Chili
prepared with angus beef and aged cheddar cheese
Soups
$10.00
Roasted Red Pepper Soup
moroccan olives and celery
$9.50
Soup Of The Day
chef’s daily creation
$10.00
Smoked Heirloom Tomato Soup
with fresh mozzarella
Salads And Lighter Entrees
$13.00
Raspberry And Gorgonzola Salad
baby greens and candied pecans
$28.00
Flat Iron Steak Salad
with persimmon, tender greens, roasted grapes and dijon dressing
$11.00
As An Entrée With Chicken $22.00
As An Entrée With Shrimp $24.00
Traditional Caesar Salad
$13.00
$23.00
Peninsula Cobb Salad
with chicken, bacon, avocado, egg, blue cheese, tomato and herb dressing
$24.00
Lili Cobb Salad
with chicken, feta, raspberries, grapefruit, egg, tomato, romaine, red leaf and balsamic dressing
$27.00
Tuna Niçoise Tart
tuna, potatoes, olives, tomatoes, haricots verts and quail eggs on puff pastry
$28.00
Maine Lobster Salad
with sweet corn and jicama, tarragon, radicchio and frisée, lime marinated chioggia beets
Entrées
$25.00
Kona Crab Risotto
with sweet corn, peas and mascarpone
$26.00
Grilled Faroe Island Salmon Fillet
with orange-miso glaze, forbidden rice, edamame, maitake mushrooms, tatsoi and valencia oranges
$25.00
Pacific Swordfish Fillet
with tomato fondue, peas, okinawa potato and red verjus
$23.00
Grilled Free Range Chicken Breast
with chicken oysters, sweet potato, arugula, chanterelles and cherry-port wine compote
$26.00
Seared Diver Sea Scallops
brussel sprouts, butternut and lemon vinaigrette
$22.00
Chicken Crêpes
with burrata, sun-dried tomatoes, asparagus and chicken jus
$32.00
Grilled Prime Filet Mignon
yukon potato purée, bloomsdale spinach, cipollini onions, asparagus and cabernet jus
$26.00
Maitake Mushrooms, Tatsoi And Valencia Oranges
Sandwiches
$20.00
Soup And Sandwich
grilled “lamb and cheese” lamb shoulder and taleggio in brioche with vegetable chili
$18.00
Salmon Burger
fennel - kumquat jam and dill mayonnaise served with petite green salad
$19.00
Turkey Burger
with roasted apple, rhubarb compote and sweet potato fries
$19.50
Grilled Angus Beef Burger
with sherry braised onions, maytag blue cheese and arugula, served with traditional french fries
$19.00
Peninsula Reuben
house prepared pastrami with sauerkraut and gruyère, sweet potato fries
Pastas
$20.00
Ravioli With Butternut Sauce
filled with braised short ribs and sheep’s milk cheese
$22.00
Shanghai Shrimp Noodles
with lo mein, rock shrimp and lemongrass
$18.00
Sweet Pea Gnocchi
with king oyster mushrooms, tomatoes, carrots and parmesan
Breakfast Menu
Egg Plates
$17.00
Huevos Rancheros
with black beans, corn tortilla, jack cheese, red peppers and chipotle
$17.50
Three Egg Omelet
with your choice of ham, cheese, tomatoes, mushrooms, onions or spinach
$19.50
Corned Beef Hash
with poached eggs and tomato hollandaise
$19.50
Eggs Benedict
with canadian bacon and fresh asparagus
$17.50
Poached Eggs Meurette In Red Wine Sauce
with bacon lardons and mushroom duxelle
$16.00
An Egg In A Hole
one egg cooked inside of brioche toast with turkey sausage and fontina
$17.00
Two Eggs Any Style
with hash browned potatoes 13.00 with your choice of meat
$20.00
Crab And Lobster Frittata
with c harred corn, asparagus and red peppers
$26.00
The American Breakfast
fresh orange juice, two eggs any style with potatoes and bacon or sausage, toast freshly brewed coffee or tea
Peninsula Spa Dishes
$19.00
Egg White Frittata
with arugula, grilled vegetables and fire roasted tomato salsa
$29.00
Cholesterol Free Omelet
with fresh basil and tomato coulis
Other Things
$17.50
Banana
stuffed brioche french toast
$21.00
House Smoked Salmon
with sliced tomatoes, cream cheese and toasted bagel
$18.00
Biscuits And Gravy
$16.50
Buttermilk-blueberry Pancakes
prepared with barley flour, spelt, oats and flax
$16.00
Lemon And Ricotta Flap Jacks
with candied almond butter
$15.50
Traditional Pancakes
$15.00
The Peninsula Waffle
Cereals
$11.00
Bircher Muesli
$14.50
The Peninsula’s Homemade Granola
with yogurt and berries
$11.00
Oatmeal Brûlée
with maple syrup and devonshire
$8.75
Other Cereal
corn flakes, frosted flakes, raisin bran special k, shredded wheat, bran flakes , rice krispies or all bran natural fiber cereal
$10.00
With Berries $14.50
Hot Steel Cut Oatmeal Or Cream Of Wheat
$6.50
Plain, Vanilla Or Fruit Yogurt
From The Bakery
$4.50
Traditional Croissant
$6.50
Chocolate Croissants
$5.00
Freshly Baked Muffins
$6.00
Selection Of Fresh New York Style Bagels
$9.00
Assorted Danish Pastries
$6.00
One Big Cinnamon Roll
Sides
$6.50
Apple Wood-smoked Bacon
$7.50
Corned Beef Hash
no eggs
$6.50
Turkey Or Pork Sausage
$11.50
Our Own Smoked Salmon
$6.50
Two Hash Brown Patties
Fruits
$10.00
Chilled Fresh Fruit Salad
with yogurt poppy seed sauce
$8.50
Seasonal Melon
$8.50
Papaya
$8.50
Pineapple
$8.50
Grapefruit
$11.00
A Bowl Of Seasonal Berries
Juice Selection
$6.50
Fresh Orange And Grapefruit Juice
$8.00
Carrot Juice Or Juice Of The Day
$6.00
Chilled Apple Juice
$6.00
Cranberry Juice
$6.00
Prune Juice
$6.00
Pineapple Juice
$6.00
Tomato Juice
$6.00
V-8 Juice
Naturally Peninsula Smoothies
$9.50
Fresh Strawberry-banana
$9.50
Seasonal Mixed Berry
$11.00
Pomegranate Energy Booster
Brunch Menu
Appetizers
all the appetizers below will be served family style to your table
 
Freshly Carved Peking Duck
wrapped in moo shoo with scallions, cucumbers and hoi sin
 
Red Ripe Tomatoes
with fresh mozzarella, baby greens, basil, and aged balsamic
 
Our Own Smoked Salmon
with watercress, red onions, cumin roasted potatoes and dill aïoli
 
Herb Crusted Ahi Tuna
with fennel, cucumbers, oranges, and champagne vinaigrette
 
Macaroni And Cheese
elbow pasta with hen of the woods mushrooms, summer truffles, and parmesan
Entrées
please choose one of the entrées below
 
Seared Diver Scallops
charred brussel sprouts, butternut squash and lemon vinaigrette
 
Peninsula’s Croque Madame
truffled brioche with aged country ham, fontina cheese and organic eggs
 
Grilled Faroe Island Salmon
with orange-miso glaze, forbidden rice, edamame, maitake mushrooms, tatsoi, and valencia oranges
 
Rock Shrimp Frittata
with caramelized onion, mimolette cheese, amaranth and warm mushroom vinaigrette
 
Buttermilk Biscuits
with chicken and sun dried tomato sausages, scrambled eggs, baby spinach, and aged beemster cheese
 
Duck And Eggs
duck confit with okinawa sweet potatoes, chanterelle mushrooms and sunny side up eggs
 
Grilled Free Range Chicken Breast
with chicken oysters, sweet potato, arugula, chanterelles and cherry-port wine compote
 
“kobe Style” Flat Iron Steak
with yukon potato puree, roasted cipollini onions, bloomsdale spinach and asparagus

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