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The Bell Tower

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1900 Polk San Francisco CA 94109

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  • American, Brewery
    Sun, Sat 10:30am-2am, Mon-Fri 11am-2am
    $$ $$
    MasterCard, Visa
  • Casual
    Patio/Sidewalk Dining, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Dinner, Late Night, Lunch
    Full bar
  • Not Accepted
    Street
Description

With its adobe walls, red-tile roof, and tiny titular belfry, the Bell Tower may look (faintly) like an old California mission, but its tennis-togged Russian Hill clientele are more apt to opt for a bloody Mary than sacramental vino. Part sports bar, part restaurant, and all-around neighborhood hangout, the place offers a little bit of everything: a fun, friendly, rollicking vibe; pooch-friendly outdoor seating; and a menu that includes top-flight burgers, pulled-pork sandwiches, fish and chips, seared ahi, steamed mussels, and escargots. The espresso-infused vodka makes an especially invigorating tipple.








  • 2010 | Best Upscale Bar Food

    Eating in a bar doesn't mean having to eat bad food. The fine folks at Bell Tower realized this, and created a bar with a great menu. The late-night, light-fare menu features eclectic selections like escargot and baked brie alongside familiar favorites like hot wings, pulled-pork sandwiches, and fish and chips, which are available nearly all night at the bar and surrounding tables. There's a more serious menu featuring salmon and steak for those patrons who eat during regular hours. The... More »

Dinner Menu
Starters & Salad
$11.00
Tuna Taco
with seared rare peppered ahi, crispy corn tortillas avocado jicama salsa
$8.00
Pistachio Crusted Warm Brie
with mixed greens, walnuts, truffled honey
$7.50
Shrimp Cakes
with crispy panko crust, mixed greens & miso aioli
$6.00
Crispy Green Beans
crispy green beans with thai sweet chili sauce
$7.00
Baby Spinach, Bacon, Blue Cheese, Balsamic Onions & Walnuts
$6.00
Classic Caesar Salad
$5.50
Wedge Salad, Iceberg Lettuce Layered
with blue cheese dressing and roasted beets
$6.50
French Onion Soup
with parmesan crust
Entrees
$21.50
Ribeye
with horseradish potato gratin & creamed spinach topped with blue cheese butter
$16.50
Pork Tenderloin
with wasabi mashed potatoes, sauteed vegetables, topped with tropical salsa, thai peanut & sweet chili sauce
$16.50
Baby Back Ribs
with hoisin barbeque sauce, coleslaw & fries
$15.50
Cobb Salad Romaine Lettuce
with ranch dressing topped with crispy chicken, bacon egg, tomato, corn and blue cheese
$16.50
Chili Dusted Red Snapper Ala Plancha
with white beans & sausage sauteed with green beans
$16.50
Pecan Crusted Catfish
topped with remoulade served with spicy fingerling potatoes, coleslaw and corn bread
$15.50
Stuffed Chicken Breast
stuffed with pureed goat cheese, spinach, and herbs served with mashed potatoes, onion gravy & vegetables
$12.50
With Meatballs $3.00
Spaghetti
with a basil marinara sauce & garlic bread
$15.50
Portobello Wellington, Braised Spinach, Blue Cheese Over Mixed Greens
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